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We learned about the history of honey production, its use in various areas of life, the importance of sustainable production and agriculture.

We tasted different types of honey, learned about the life cycle of bees, and at the end, we made our own scented candle using beeswax.

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What did our ancestors eat and why?

What is typical for Slovak cuisine today?

Are we eating healthy or can we improve our diet? How to do it?

In addition to tasting local dishes, we answered not only the above questions. We also found time to compare the favorite dishes of all project partners.

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Bratislava, the capital of Slovakia, as a historical multicultural center

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Bratislava, the capital of Slovakia, as a historical multicultural center

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We visited Devín Castle, an ancient place, the scene of many historical events from the Middle Ages to the fall of the Iron Curtain.

With an expert explanation, we walked through the center of Bratislava, from the Parliament and the Castle to the Cathedral of St. Martin and the Danube embankment.

Tasting the atmosphere and local delicacies ...

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Bratislava - Barroque Gardens on the Castle Hill

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DEVÍN CASTLE - the place where history intersects...

It belongs to no one and at the same time to everyone :-)

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DEVÍN - an iron heart made of barbed wire, a symbol of overcoming boundaries

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We started our tour of the historical part of Nitra near the theater. Pupils of ZŠ Benkova 34, as tourist guides, then led their friends up the castle hill to the castle and the museum. We climbed the clock tower together and saw the beauty of the Christian architecture in the cathedral.

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Mobility participants worked together in mixed groups from the very beginning:

their task was to find the necessary information, translate it into English, combine knowledge appropriately, prepare a poster, and present the result to the others.

All this with a smile and working together with new friends :-)

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Nice and interesting activity was led by Lituanian student KAROLIS. Thanks!

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After the mobility in Nitra we asked all the participants = students + teachers about their opinion and we collected precious feedback.

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The handing over of certificates took place in the ceremonial hall of the city hall in Nitra.

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Slavak team = mobility organizers

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Turkish team from Izmit/Koceali

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Turkish team from Osmaniye

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Portuguese team

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Lithuanian team = Project coordinator

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AGROBIOTECH RESEARCH CENTRE of the Slovak University of Agriculture performs concentrated innovative research aimed at conducting new methods and procedures into following fields:

Agrobiology

Applied Ecology and Bioenergy

Biosystems engineering

FOOD TECHNOLOGY and BIOTECHNOLOGY

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STUDENTS talked about their country's ancient units of measurement

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STUDENTS talked about their country's ancient units of measurement

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These activities are from stage 6. We planned to carry out these activities in February 2023. The earthquake in Turkey, which directly affected a school in Osmania, prevented the implementation of these activities. We moved them to this meeting 

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These activities are from stage 6. We planned to carry out these activities in February 2023. The earthquake in Turkey, which directly affected a school in Osmania, prevented the implementation of these activities. We moved them to this meeting 

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Types of industry that pollutes nature the most_PB

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cleaning the oceans with new technologies

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Portuguese students calculated the carbon footprint they left behind by going to all the project meetings. The high numbers were very disappointing.

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Portuguese students calculated the carbon footprint they left behind by going to all the project meetings. The high numbers were very disappointing.

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Dňa 30. 05.2023 nás navštívilo 31 žiakov základných škôl z Litvy, Portugalska, Turecka a Slovenska v sprievode 15 pedagógov. Témou ich mobility bolo "Math in Cooking" - vývoj moderných technológií a inovácií v potravinárstve a poľnohospodárstve. Exkurzia prebiehala v anglickom jazyku a jednotlivé laboratóriá im predstavili interní zamestnanci VC ABT: Mgr. Eva Kováčiková, PhD., Ing. Lucia Benešová, PhD., Ing. Zuzana Tóthová, Ing. Zuzana Chlebová, PhD., Ing. Patrícia Joanidis, PhD. a Ing. Jana Štefániková, PhD.

V laboratóriu cereálnych technológií sa dozvedeli o zameraní a cieľoch výskumu, ako prebieha výskum od prvého nápadu, či podnetu, až po úspešný koniec. Zistili, prečo je matematika dôležitá i v potravinárstve a sami si urobili základné analýzy výrobku. Vlastnou skúsenosťou tak pochopili, čo sa deje s potravinou vplyvom skladovania.

Ďalej navštívili Laboratórium výživy ľudí, kde sa dozvedeli bližšie informácie o vedecko-výskumných aktivitách laboratória, o špeciálnych prístrojoch zameraných na meranie a určenie stavby ľudského tela a pomôckach používaných pri biochemických analýzach a antropometrických meraniach. Videli praktickú ukážku biochemických analýz ľudského krvného séra, konkrétne analýzu lipidového spektra.

V senzorickom laboratóriu boli žiaci oboznámení so senzorickými boxami a pravidlami hodnotenia. Následne sa zúčastnili senzorického hodnotenia troch druhov sušienok a jablkových čipsov, pripravených vo Výskumnom centre AgroBioTech ako prototypy vývoja, v rámci projektu: Dopytovo-orientovaný výskum pre udržateľné a inovatívne potraviny, Drive4SIFood, kód ITMS: 313011V336. Matematiku v senzorike aplikovali pri štatistickom vyhodnotení vlastných hodnotiacich hárkov.

„Program, ktorý pre nás pripravili pracovníci laboratória výrazne prispel k úspechu a odbornej úrovni krátkodobej mobility žiakov a pedagógov v Nitre. Mimoriadne kladne hodnotíme pripravenosť programu, predovšetkým praktické ukážky a ústretovosť všetkých zainteresovaných zamestnancov," vyjadrila sa koordinátorka projektu Mgr. Eva Berešová, zo ZŠ v Nitre.

Za výbornú atmosféru a spoluprácu ďakujeme.

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Exkurzia v laboratóriách VC ABT v rámci projektu Erasmus+ LIFE IS MATH AROUND US - AgroBioTech

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Dňa 30. 05.2023 nás navštívilo 31 žiakov základných škôl z Litvy, Portugalska, Turecka a Slovenska v sprievode 15 pedagógov. Témou ich mobility bolo "Math in Cooking" - vývoj moderných technológií a inovácií v potravinárstve a poľnohospodárstve. Exkurzia prebiehala v anglickom jazyku a jednotlivé laboratóriá im predstavili interní zamestnanci VC ABT: Mgr. Eva Kováčiková, PhD., Ing.