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Going back in history of Greece

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Created by Tasos Mantzouras
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Greek cuisine is a Mediterranean cuisine.Contemporary Greek cookery makes wide use of vegetables, olive oil, grains, fish, wine and meat (including lamb, poultry, veal, beef, rabbit and pork). Other important ingredients include olives, pasta (especially hyllopites, a kind of pasta similar to tagliatelle), cheese, lemon juice, herbs, bread and yoghurt. Common dessert ingredients include nuts, honey, fruits, and filo pastry.

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Papoutsakia is stuffed eggplants that are first baked until soft and then filled with a tomato-based meat sauce, topped with bechamel sauce and cheese, and baked till they get a beautiful golden color! The dish is called papoutsakia (little shoes) because its shape resembles little shoes. Due to its ingredients, the dish tastes a lot like Moussaka.

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what is Moussaka? Moussaka is a traditional Greek eggplant casserole made with baked or pan fried eggplants (aubergines) and potatoes, a rich, tomatoey beef or lamb mince sauce and topped off with a deliciously creamy bechamel sauce. In other words, the ultimate comfort food.

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Tzatziki is a creamy cucumber yogurt dip (or sauce) made from simple ingredients including strained yogurt (or Greek yogurt), cucumbers, garlic, and sometimes fresh herbs such as dill or mint. Traditionally, it is made from strained sheep or goat's milk yogurt, but a full-fat Greek yogurt works just fine in this dip.

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Souvlaki is a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It is usually eaten straight off the skewer while still hot.

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