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Non-Living things/organisms

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Process in which cells release energy stored in food done by all organisms.

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Converting the energy in sunlight into food; Producers can take in carbon dioxide, water and light energy to yield glucose and oxygen.

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When energy is transformed, some useful energy is degraded into a less useful form, like heat.

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Value of final goods/services produced over time period in country.

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Analysis compares potential cost/benefits of product or process.

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Process in which countries all over world are related in terms of global market in goods.

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Limiting the consumption of products, decreases the amount of trash and resources needed overall.

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Herding of animals that have been domesticated/partly domesticated.

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Small,mobile bands of humans that survive on whatever resources they have in territory.

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Marketing term for practices that suggest sustainability when its not.

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Amount of resources that can be harvested without compromising ecosystem.

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Pollution that can be traced to a specefic source.

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A presence of unwanted substances in air.

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Process by which an entire body of water, or parts of it, becomes progressively enriched with minerals and nutrients, particulary nitrogen and phosphorous.