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Hi everyone! Please view this video first.

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Other than directly recording from here - you can also record your video separately and upload as a file! Like I said - let's explore this is the 21st century and this is the beautiful normal :-)

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My name is Mercy of Team MOCA - love to have you all here! I am one of the "originals" of Team MOCA - way back when we were just starting the enterprise, so many of you probably know me already. Those new with us - welcome!!

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Howdy - I'm Karen! I will be assisting you if you want to get your National Assessment in TESDA through MOCA Family Farm. I'm pretty good in my kitchen skills as well as in farming - if you need help, just let me know. Happy to help always!

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Hi there - yes, it is Nhelson with an H :-) Like Karen and everyone else in Team MOCA, I am multi-skilled as well. I can help you out in drip irrigation but if you need help in food preservation - pwede rin ako :-) Welcome everyone!

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A newbie farmer who is exploring anything that can help us process or utilize the existing fruits or crops that we have on our farm.

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Excited for the jamming and jelling session!

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We are uploading here a previous learning video we made for a smiliar training. Like mentioned in the introduction video, the concept of making jams and jelly are preserving our fruits by sugar concentration.  Ka Gigi Morris have explained it further in this video. Leave a message if you have a question! - Team MOCA

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Do you have some mint leaves and don't know what to do with it? Here is a previous video Ms. Mercy and Ka Gigi made on how to make Mint Jelly.

If you have a question - pls. drop a message and let us know. - Team MOCA

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Of course, you can substitute raspberry with other fruits. I am in Las Vegas right now and I don’t have a lot of access to tropical fruits!

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During product development stage - do not be afraid to experiment!

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During product development stage - do not be afraid to experiment!

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I played around with this recipe. It is not jelly because it was not made from pineapple juice but there is no more recognizable part of the fruit - it was like a smoothie textile! So I call this pineapple jamlly!