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FRONT PAGE LAB                               E-PORTFOLIO

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FRONT PAGE LAB                               E-PORTFOLIO

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EXPERIMENT I : MOLD : MICROSCOPIC IDENTIFICATION AND IDENTIFICATION OF MOLD FROM FOOD

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EXPERIMENT I : MOLD : MICROSCOPIC IDENTIFICATION AND IDENTIFICATION OF MOLD FROM FOOD

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EXPERIMENT II: YEASTS IMPORTANT IN FOOD: MACROSCOPIC AND MICROSCOPIC IDENTIFICATION OF YEASTS FROM FOOD

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EXPERIMENT II: YEASTS IMPORTANT IN FOOD: MACROSCOPIC AND MICROSCOPIC IDENTIFICATION OF YEASTS FROM FOOD

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EXPERIMENT III: ISOLATION STARTER CULTURES FROM FOOD PRODUCT: TEMPE,TAPAI AND YOGURT

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EXPERIMENT III: ISOLATION STARTER CULTURES FROM FOOD PRODUCT: TEMPE,TAPAI AND YOGURT

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EXPERIMENT IV: FOOD BACTERIA : GRAM NEGATIVE ROD SHAPED BACTERIA

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EXPERIMENT IV: FOOD BACTERIA : GRAM NEGATIVE ROD SHAPED BACTERIA

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EXPERIMENT V: ISOLATION OF SPORE FORMING BACTERIA FROM DRIED FOOD

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EXPERIMENT V: ISOLATION OF SPORE FORMING BACTERIA FROM DRIED FOOD