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What are the Perez family’s cooking

limitations? Why are they not using their gas burning stoves or their efficient wood burning stove?

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What are some of the human effects of

cooking with fire?

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What are some of the environmental

effects of cooking with fire?

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What are some criteria engineers need to think about

when they try to solve this problem?

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some cooking limitations are getting accessable fuel and for engenears to make stoves good for the accessable fuel that is avalable.