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I can cook fried eggs, First we need cooking oil and eggs, pour the cooking oil into the pan and heat the oil, then crack the eggs into the pan, flip them over and over until the eggs are golden brown, then take them out onto a plate.

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Put the oil in a pan, wait for the hot oil to break the eggs and fry on both sides

Tên Nguyễn Thị Kim Chi

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Salted chicken

Making:

Step1:soak chicken with salted flour

Step2: Boil chicken for 30min

Step3: let cool and enjoy

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Đặng Tùng Dương

The best dish I cook is fried noodles

1. Ingredients for stir-fried beef noodles

2. How to make stir-fried noodles with beef

Step 1 Prepare ingredients

Step 2 Marinate the beef

Step 3 Toss the noodles

Step 4 Make stir-fried noodles with beef

Step 5 Finished product

3. Enjoy

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Boil the eggs for 6-10 minutes, then scoop the cooked eggs into cold water, then peel the eggs and eat

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You need a dog, then meat it, remove the belly, take out the intestines, wash it, dip it into the hot pot and enjoy

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trương trung anh

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i like this dish bcs it really convenient to cook

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step 1: add egg, salt, pepper together and mix them in a bowl.

step 2: add oil on hot pan and pour a mixture into it.

step 3: stir it in 15 seconds and enjoy!

Lê Quang Huy - Huiipeo

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Pour water in the pot,add 2 eggs in pot, boiled eggs for 15 minutes, peel the eggshell and enjoy.You can eat with salt or chilli sauce,....

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I like to eat fried eggs. The process of making fried eggs is very simple, we need to crack the eggs into a bowl and beat them, add onions and put them in the pan and fry them.vu trung duc

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I like to eat fried eggs. The process of making fried eggs is very simple, we need to crack the eggs into a bowl and beat them, add onions and put them in the pan and fry them.vu trung duc

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the dish i can cook is stir-ry eggs ,the first step is to add the oil later and beat the fried egg over medium heat, add spices and tastle.

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Take the rice into the rice cooker core, pour water into the core, wash the rice with plenty of water, dry the bottom of the core, put it in the rice cooker, close the lid, plug in and turn on the power.

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1. Prepare the ingredients: Chicken, water, salt, and spices (such as onions, ginger).

2. Clean the chicken and remove feathers.

3. Place a pot of water on the stove and bring it to a boil.

4. Add the chicken to the boiling water, then simmer over low heat.

5. Season with salt and spices according to your taste.

6. Skim off any foam and excess fat from the water's surface.

7. Boil the chicken for about 30-45 minutes until it's evenly cooked.

8. Check the chicken by cutting a part to see if the broth is clear.

9. Once the chicken is cooked, remove it, let it drain, and present it on a plate

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The first step is "blanching in boiling water" to remove the waxy layer of the noodles. Pour boiling water with instant noodles in a container large enough. When you find separate noodles, pour the noodles into a bowl and discard the water. - Next, boil new water, add it to the bowl of noodles, then add the spices.

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How to cook "Mì Tôm Hảo Hảo" (Instant Noodles) in English:

Ingredients:

- 1 packet of "Mì Tôm Hảo Hảo" (Instant Noodles)

- 2 cups of water

- 1 egg

- 1 tablespoon of cooking oil

- 1/4 cup of sliced carrots

- 1/4 cup of sliced mushrooms

- 1/4 cup of sliced bell peppers

- 1/4 cup of sliced cabbage

- 1 green onion, chopped

- Optional: cooked meat or seafood (such as chicken, beef, shrimp, or fish balls) for added protein

- Optional: chili sauce or soy sauce for extra flavor

Instructions:

1. Boil the water: Bring 2 cups of water to a boil in a medium-sized pot.

2. Cook the vegetables: While the water is boiling, heat the cooking oil in a separate pan over medium heat. Add the sliced carrots, mushrooms, bell peppers, cabbage, and green onion. Stir-fry the vegetables until they are slightly tender.

3. Prepare the instant noodles: Open the packet of "Mì Tôm Hảo Hảo" and remove the seasoning sachets. Add the noodles to the boiling water and cook for 2-3 minutes, or until the noodles are soft and cooked through.

4. Add the seasoning: Once the noodles are cooked, add the seasoning sachets provided in the "Mì Tôm Hảo Hảo" packet to the pot. Stir well to dissolve the seasoning and distribute it evenly.

5. Add the cooked vegetables and optional meat/seafood: Add the stir-fried vegetables to the pot of noodles. If desired, you can also add cooked meat or seafood at this stage.

6. Cook the egg: Crack an egg into the pot and gently stir it into the noodles. Allow the egg to cook in the hot broth for a minute or two until it reaches your desired consistency.

7. Serve: Remove the pot from heat and transfer the cooked "Mì Tôm Hảo Hảo" to a bowl. You can garnish it with additional green onions and drizzle with chili sauce or soy sauce for extra flavor, if desired.

Enjoy your delicious "Mì Tôm Hảo Hảo"!

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My favorite food is raw eggs. First, we put the pot of water on the stove, put the eggs in the water, boil the water for about 15 minutes, then simmer for another 5 minutes, then take it out, crack the eggs, and put it on a plate.
Tên Nguyen Nhi Ngoc Mai

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First prepare chicken thighs, pan, and cooking oil. Wash the chicken thighs. Put the pan on the stove, turn on the heat and pour in the cooking oil. When the oil boils, put the chicken thighs in the pan. When it's golden brown, we take it out and put it on a plate.

Hiền như

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put the rice on seaweed leaves and spread it evenly, add carrots, eggs, cucumbers, sausages, vegetables, roll it up and cut it into pieces.

Hoang vy bao ngoc

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step 1: cook hot water
Step 2: Unwrap instant noodles
Step 3: Pour water into the noodles and wait 3 minutes
-and-
ChuQuangHuy

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How to cook:

1: How to choose a delicious pork heart

2: Prepare pork belly

3: Pre-process the melon and cook it with the heart

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 Stir-fried melon intestines Giang Ngọc Khánh TKĐH K22D

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 Stir-fried melon intestines Giang Ngọc Khánh TKĐH K22D

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My favorite dish is chicken, simply prepare chicken and then boil the chicken

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Need rice to put in the water, put the rice in the rice cooker, remember to press the button

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Ingredients:

- 2 slices of bread

- Butter

Instructions:

1. Take two slices of bread and lay them flat on a clean surface.

2. Spread peanut butter evenly on one slice of bread.

3. Enjoy your simple and tasty bread.

Nguyễn Thu Uyên

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I made French fries. Peel the potatoes, put them in water to reduce the sap, cut them into bars and boil them with a little salt for about 5 minutes, then take the potatoes out, coat them with flour and then deep fry them. 

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I made French fries. Peel the potatoes, put them in water to reduce the sap, cut them into bars and boil them with a little salt for about 5 minutes, then take the potatoes out, coat them with flour and then deep fry them. 

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Lưu T Đỗ Khuyên

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Nguyễn Tiến Dũng

Put the sausages in the frying pan

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First thing we need a piece of pork.

1 After cleaning, put in a pot, cover with water and boil for 15 minutes, then take out, let cool and chop into bite-sized pieces.

Best when eaten with a bowl of fish sauce.

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My favorite food is fried roce and egg. So i will teach u how to make it. The first u need to make the pan and hot oil inside. After that u mix cooked rice and egg together. U can add some topping like sausage,meat and… That is all the steap to make the fried rice and egg.

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Heat 30ml of cooking oil, then add 10g minced garlic, 15g minced onion, 15g minced ginger and fry until fragrant.

Next, add 2 packets of sweet and sour rib sauce and 250ml of water, stir well, and continue to boil until the mixture boils.

Then, add the fried fish to the pan and cook for about 1 - 2 minutes. Add bell pepper and cook for about 2 more minutes, then add green onions and dill and turn off the heat.

So, the delicious and delicious crispy fried carp fish dish with sweet and sour sauce has been completed.

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I can cook sunny- side up egg. First, put oil in the pan. When the oil is hot, crack the eggs into the pan. Fry for two minutes until the eggs are cooked, then take them out.

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Stir-fried noodles with sausage may be the easiest and quickest dish to make, with equally delicious flavor. First, you just need to slice the sausage, mix well with 2 eggs, and 1 teaspoon of seasoning powder. Then, blanch the noodles and drain.

Next, you stir-fry the sausage with eggs until cooked, then add the noodles and choy sum vegetables and stir-fry together until the vegetables are cooked and you're done. This dish is very easy and quick to make, suitable for a hasty breakfast, and has a delicious and attractive flavor.

From Lý Thị Ngọc

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First, we stir-fly the tomatoes with oil and then let them cook then add the eggs to the water and wait for the soup to cook

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Nguyen Quang Ninh

I like to eat roast duck

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Boiled meat is my best dish. The cooking method is very simple. Choose a piece of fresh meat, turn on the stove, boil the meat at a high temperature, then wait for the meat to cook.

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Using the chalk with the round symbol, add cooking oil to the hot module. When the oil is hot, add the egg white first and fry until almost cooked. When the egg whites have thickened, please put them in. Cover and fry for another 1 minute.

Luân Thị Giang

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Wash the sticky rice, soak it in water for 1 night, and put it in the pot until cooked

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Step 1: In cooking Northern dog meat, you first wash the galangal and then scrape off the skin. Lemongrass is stripped of the old part in the outer layer and then chopped into small pieces like galangal. Wash chili peppers, chop until finely chopped or slice thinly. Next, you will put them in a mortar and grind them until smooth. You can use your hands or put them directly in the blender.

Step 2: Now is the time to marinate the prepared dog meat with galangal, pureed lemongrass and spices: salt, MSG, shrimp paste, pepper and a little curry and five spices, plus the prepared dog blood. Prepare the above to suit your taste. Stir the mixture evenly, as thoroughly as possible to help the dog meat absorb the spices more evenly, then let it marinate for about 30 minutes.

How to cook Northern dog meat-4

How to cook Northern dog meat

Step 3: How to cook Northern dog meat properly is not as difficult or time-consuming as you think and in this next step of processing, everything is also very simple. You just need to let the pot of stir-fried dog meat roll over to firm it up, then add fresh coconut water and stir until it boils, then skim off the foam and remember to add a little white wine to the pot, continue to boil for 30 minutes. -40 minutes is fine. This step is one of the important ways to prepare dog meat to ensure the meat is tender, not dry, and retains its sweetness.

Ngọ Quang Linh

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Ingredients: 1kg tenderloin ribs, 5 purple onions, 1 garlic, spices, fish sauce, salt, seasoning, pepper, vinegar, chili.

Making:

Peel onions and garlic, crush them, squeeze out the juice and keep the flesh.

Wash the ribs, separate the ribs, and cut them into bite-sized pieces. Use a knife to make a cut on each piece of rib so that when eating, you can peel off the meat better. Then blanch with warm water, rinse, and use a paper towel to dry the water. Marinate ribs with 1 tablespoon fish sauce, 2 teaspoons sugar, 1 teaspoon salt, 1 teaspoon seasoning, ½ teaspoon pepper, onion juice, and garlic.

You mix the spice mixture including: 4 tablespoons sugar, 4 tablespoons fish sauce, 4 tablespoons vinegar, 2 tablespoons filtered water. Stir well until the spices dissolve.

Fry the ribs until both sides are golden brown. Put the pan on the stove, add about 2 tablespoons of cooking oil, add onion and garlic and saute until fragrant. Then add the above spice mixture, pour in all the ribs and cook until the sauce thickens and turns brown, then turn off the stove and complete the dish.

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Heat oil in a medium saucepan over medium heat. Add tomato paste and cook, stirring often, until paste turns brick-red.

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"Thang Co" is a traditional Vietnamese dish, especially popular in the Northern region. Here's how to make traditional thang co:

Ingredient:

- 500g fresh thang co (or dried thang co)

- 200g lean pork

- 200g pork fat

- 1 purple onion

- 1 white onion

- 2-3 cloves of garlic

- 1 dried onion

- Spices: salt, sugar, pepper, cooking oil

Making:

1. Prepare to win:

- If using fresh thang co, soak it in diluted salt water for about 30 minutes to remove the fishy smell.

- If using dried thang co, soak the thang co in warm water for about 1-2 hours until the thang co becomes softer. After that, rinse the thang co with clean water.

2. Raw material handling:

- Lean pork and pork fat cut into thin slices.

- Chopped purple and white onions. Minced garlic. Cut dried onions into small pieces.

3. Roasting spices:

- In a pan, add a little cooking oil and heat it.

- Add minced garlic and shallots to the pan and roast until the garlic and shallots have a nice golden color. The aroma of garlic and dried onions will spread.

4. Stir-fry thang co:

- Continue to heat the pan, add pork fat and stir well until the fat melts.

- Add lean pork to the pan and stir-fry until the meat is cooked and has a nice golden color.

- Next, add thang co to the pan and stir-fry thoroughly, mixing well with pork and lard.

- Finally, add purple onions and white onions to the pan and stir-fry for a while longer until the thang co is cooked and soft.

5. Seasoning:

- Add salt, sugar and pepper to the pan according to your taste. Mix well and season accordingly.

6. Clean up thang co:

- Before serving, sprinkle some roasted shallots on the surface of the thang co to add flavor.

Thang co can be enjoyed hot or cold. Usually served with rice paper, raw vegetables and spices such as shrimp paste and sweet and sour fish sauce.

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My hobby is cooking and my favorite food is Beef stew with vegetables.

Ingredient

1. beef

2. potatos

3. Apple pie

4. Carrot

5. spring onion

6. cilantro

7. Garlic

8. Spice

First: we need to cut the beef into square pieces about 3cm square peel.

- wash vegetables

Next we Put the beef in the pot and stir-fry with garlic and pepper, add water and simmer for about 20 minutes. Add the processed vegetables and season to taste, then cook for another 30 minutes until tender.

Nông Thị Nhung. :3

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I like jumping fish

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The dish that l can cook well is fried tofu. The way to cook this dish is very simple, turn on the stove and wait for the oli to get hot so you can add the beans and fry them until goden, and we have a super delicious fried tofu dish.

Dam Phương Thảo

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My favorite food is pizza. I like eating pizzas because they are very easy to prepare. If you want to make your own pizza, all you need to do is make the bread for the base. This is called the dough. You can add tomatoes and cheese and many other ingredients on top. You then cook it in the oven for 10 to 15 minutes until it is ready to eat. Pizza was so good when eating with some salad