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5.An airplain cabin can be quite a noisy place where passengers attention is often distracted from what they’re eating.

6.Some airlines have even tried providing passengers with nasal spray before meals.

7.They usually add more flavoring to the dishes that are served during flight to make them tastier.

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﻿Our nose becomes so blocked that it doesn't function well high in the sky.

your tongue is actually not as sensitive to different flavors as it usually is.

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3. your tongue doesn't work the same up in the air.

4. your tongue is actually not as sensitive to different flavors as it usually is. Becomes so blocked that it doesn't function' well high in
the sky.

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3.Your tongue doesn’t work the same up in the air.

4.Our nose becomes so blocked that it doesn't function well high in the sky.

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1.The breakfast might taste a little different from what we’re used to.

2.Captain imply the breakfast probably won’t enjoy as much as we do on the ground.

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3. Our tongue is actually not as sensitive to different flavors as it usually is. Our nose becomes so blocked that it doesn’t function well high in the sky.

4. Because of the lower humidity and air pressure in the airplane cabin, our nose and tongue doesn’t work the same up in the air.

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6. airlines like British Airways have even tried providing passengers with nasal sprays before meal

7. that usually add more flavoring to the dishes that are served during flights to make them tastier or introduced more savory ingredients to their in-flight recipes

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5. Your cuisine in the clouds, there fore,might taste quite bland because ofthe noise of the airplane engines.

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3.Our tongue is actually not as sensitive to different flavors as it usually is, and our nose becomes so blocked that it doesn't function well high in the sky.

4.Because of the lower humidity and air pressure in the airplane cabin, our tongue and nose doesn’t work the same up in the air.

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1.Now reached an altitude of thirty thousand feet and will be serving breakfast soon.

2.That it might taste a little different from what you’re used to.

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6.The airlines like British Airways have even tried providing passengers with nasual sprays before meals.

7.They're also introduced more savory ingredients to their in-flight recipes,such as tomatoes ,mushroom,and spinach,because of their rich flavor.

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5.because even your ears can affect how much you enjoy your meal

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3. Our tongue isn't as sensitive to different flavors as it usually is. Our nose becomes so blocked that it can't distinguish between different tastes more accurately.

4. Because in-flight food actually tastes the same as the food we're used to eat,but our tongue and nose aren't as sensitive to different flavors at it usually is, and noisy conditions can distract you from what you're eating.

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5.Because the noise can dustract you from what you’re eating.

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6. They have tried providing passengers with nasal sprays before meals.

7. They usually add more flavoring to the dishes.／ They've introduced more savory ingredients to their in-flights recipes, such as tomatoes, mushrooms and spinach.

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1.The breakfast might taste a little different from what you’re use to.

2.The captain implies the passengers will think the meal tastes horrible.

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1. The breakfast might taste a little different from what you are used to.

2. The captain implies that the meal will be not delicious.

# data[].attributes.body
1.The food might taste a little different from what you’re used to.

2.The captain implies the passengers they won’t enjoy the meal as much as they do on the ground.