# data[].attributes.location_name
Ayam Betutu Khas Gilimanuk, Jalan Raya Tuban, Tuban, Badung Regency, Bali, Indonesia

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Ayam Betutu Khas Gilimanuk, Jalan Raya Tuban, Tuban, Badung Regency, Bali, Indonesia

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Ayam Betutu Khas Gilimanuk, Jalan Raya Tuban, Tuban, Badung Regency, Bali, Indonesia

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Popular amongst the Balinese people, the chicken (or sometimes even duck) is steamed and rubbed with special herbs and coconut milk to create a juicy texture. Tastes very spicy and flavorful.

# data[].attributes.location_name
Coto Makassar - H. Daeng Tayang, Jalan Sultan Hasanuddin, Sawerigading, Makassar City, South Sulawesi, Indonesia

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Coto Makassar - H. Daeng Tayang, Jalan Sultan Hasanuddin, Sawerigading, Makassar City, South Sulawesi, Indonesia

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Coto Makassar - H. Daeng Tayang, Jalan Sultan Hasanuddin, Sawerigading, Makassar City, South Sulawesi, Indonesia

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Coto Makassar; another type of soto originating from Makassar, South Sulawesi. Unlike Soto Mie Bogor, the broth is made up of ground peanuts and many spices. It is usually eaten with ketupat rice cakes.

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Sate Payau H. Kuni, Air Putih, Samarinda City, East Kalimantan, Indonesia

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Sate Payau H. Kuni, Air Putih, Samarinda City, East Kalimantan, Indonesia

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Sate Payau H. Kuni, Air Putih, Samarinda City, East Kalimantan, Indonesia

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Payau Satay is made up of deer meat and originated from Samarinda, East Kalimantan. The meat tastes much softer compared to beef or chicken meat. Nowadays, it is a very rare delicacy to eat because hunting for wild deer is prohibited.

# data[].attributes.location_name
kwe cap aheng, Jalan Siam, Benua Melayu Darat, Pontianak, West Kalimantan, Indonesia

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kwe cap aheng, Jalan Siam, Benua Melayu Darat, Pontianak, West Kalimantan, Indonesia

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kwe cap aheng, Jalan Siam, Benua Melayu Darat, Pontianak, West Kalimantan, Indonesia

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Originated from Pontianak, West Kalimantan. A popular food amongst Chinese immigrants here in Indonesia.
Made up of rice noodles and eaten along with pig meat, liver, and skin. A warm, comforting dish.

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Bakso President Malang, Jalan Letnan Jenderal Sunandar Priyo Sudarmo, Purwantoro, Malang City, East Java

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Bakso President Malang, Jalan Letnan Jenderal Sunandar Priyo Sudarmo, Purwantoro, Malang City, East Java

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Bakso President Malang, Jalan Letnan Jenderal Sunandar Priyo Sudarmo, Purwantoro, Malang City, East Java

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Originated from Malang, East Java.
A famous street food found all across Indonesia.
A meatball stew usually eaten with either vermillion noodles, noodles, or rice.

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Lamun Ombak Fried catfish Restaurant, Jalan Jhoni Anwar, South Ulak Karang, Padang City, West Sumatra

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Lamun Ombak Fried catfish Restaurant, Jalan Jhoni Anwar, South Ulak Karang, Padang City, West Sumatra

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Lamun Ombak Fried catfish Restaurant, Jalan Jhoni Anwar, South Ulak Karang, Padang City, West Sumatra

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Orginated from Padang, West Sumatera.

Numerous (may be up to dozens) of plates are arranged in a stacking position on the table - immediatey after a customer arrives.

People usually consume padang with their hands, beware of the high spice level of certain dishes.

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Restoran Surya Manik, Jalan Baru Pasar Lama Abepura, Yobe, Jayapura City, Papua

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Restoran Surya Manik, Jalan Baru Pasar Lama Abepura, Yobe, Jayapura City, Papua

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Restoran Surya Manik, Jalan Baru Pasar Lama Abepura, Yobe, Jayapura City, Papua

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Is made out of cooked sagu starch with water. Has a sticky, glue texture. Is an alternative to rice and usually eaten with a side of grilled fish.

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Soto Mie Bogor Pak Kadir Bandung, Jalan Wastukencana, Babakanciamis, Bandung City, West Java

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Soto Mie Bogor Pak Kadir Bandung, Jalan Wastukencana, Babakanciamis, Bandung City, West Java

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Soto Mie Bogor Pak Kadir Bandung, Jalan Wastukencana, Babakanciamis, Bandung City, West Java

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Originated from Bogor, West Java.
Made up of sliced beef, slices of spring rolls filled with vermillion noodles, tomatoes, cabbages, potatoes, and celery. A warm, hearty, and comforting meal.

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Pempek Candy, Jalan Jendral Sudirman, Sungai Pangeran, Palembang City, South Sumatra

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Pempek Candy, Jalan Jendral Sudirman, Sungai Pangeran, Palembang City, South Sumatra

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Pempek Candy, Jalan Jendral Sudirman, Sungai Pangeran, Palembang City, South Sumatra

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Originated from Palembang, South Sumatera.
A popular street food here in Indonesia and according to a survey by Taste Atlas, is the fourth best seafood dish in the world.
Made up of ground fish meat and tapioca flour and soaked in "cuka".

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Ayam Goreng Suharti - Laksda Adisucipto, Jalan Laksda Adisucipto, Janti, Caturtunggal, Sleman Regency, Special Region of Yogyakarta, Indonesia

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Ayam Goreng Suharti - Laksda Adisucipto, Jalan Laksda Adisucipto, Janti, Caturtunggal, Sleman Regency, Special Region of Yogyakarta, Indonesia

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Ayam Goreng Suharti - Laksda Adisucipto, Jalan Laksda Adisucipto, Janti, Caturtunggal, Sleman Regency, Special Region of Yogyakarta, Indonesia

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Ayam goreng or fried chicken is a diverse meal that everyone can enjoy, either from a street food vendor or a high class restaurant. The chicken is fried and coated in many rich spices.

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Warung Mak Beng, Jalan Hang Tuah, Sanur Kaja, Denpasar City, Bali, Indonesia

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Warung Mak Beng, Jalan Hang Tuah, Sanur Kaja, Denpasar City, Bali, Indonesia

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Warung Mak Beng, Jalan Hang Tuah, Sanur Kaja, Denpasar City, Bali, Indonesia

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A delicious fish stew served with cucumber and spicy sambal. One of the must-try dishes if you ever visit Bali!

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Gudeg Yu Djum, Jalan Malioboro Jalan Dagen, Sosromenduran, Yogyakarta City, Special Region of Yogyakarta, Indonesia

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Gudeg Yu Djum, Jalan Malioboro Jalan Dagen, Sosromenduran, Yogyakarta City, Special Region of Yogyakarta, Indonesia

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Gudeg Yu Djum, Jalan Malioboro Jalan Dagen, Sosromenduran, Yogyakarta City, Special Region of Yogyakarta, Indonesia

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Originated from Yogyakarta.
The main ingredient is unripe jackfruit which will be boiled with coconut oil and mixed with many spices. The Gudeg is then mixed with rice, spicy sambal, some chicken, tofu, and tempe.