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The globalisation phenomenon has ushered in a period of significant change throughout the world, and Mexico is a monument to the many effects of this globalising trend, while globalisation increases cultural exchange throughout the world, it also alters culture to not have their differences and additionally creates stereotypes within them. There are two main characteristics that stand out in the cultural environment of Mexico, arts and languages, both of which have been profoundly impacted by globalisation. Assessing the social, and cultural implications of these traits as well as how it's been changing and how it's staying persistent can lead us to a better understanding on whether or not globalisation is causing us to all become the same culture.

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How did globalisation influence the spread of mexican media?

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How did globalisation influence the spread of mexican media?

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Media is a form of entertainment which is used all around the world. The term “media” consists of various aspects such as music and tvs, which were all founded around the early 19th century. The use of media is a popular form of entertainment in Mexico, which has included the change of content, production, distribution, and audience engagement to be targeted towards a more global audience. Mexican movies such as the movie Coco directed by Lee Unkrich and co-directed by Adrian Molina have adapted to local cultures and languages such as their use of some Spanish words and their special day “Día de Muertos”(the day of the dead). Additionally, telenovela storylines and characters are often adjusted to resonate with different cultural sensibilities. For example, Amor Real directed by Eric Morales Monica Miguel, was a Mexican telenovela set in the 19th century telling the story of Matilde, a young woman forced into a loveless marriage, and her journey to find true love, which included love triangles and over the top plot twists. This telenovelas was dubbed in languages other than Spanish, such as Portuguese or English, to target specific markets, for more nations to understand, making it more appealing to the diverse viewership. (Adriaens and Biltereyst, 2023) Lastly mariachi music has been through a slight change due to globalisation as well. In some cases, mariachi groups have incorporated non-traditional instruments such as saxophones and drums to create a more contemporary sound. For example, the song “smooth” by santana incorporates drums into this song. This fusion of traditional and modern instruments led to tours/concerts in multiple different countries.

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How has mexico been able to preserve their mexican media

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How has mexico been able to preserve their mexican media

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Despite this, all these media themes have been able to preserve their culture, keeping their use of over exaggeration, drama and values within the shows. Mexican movies such as Coco continue to emphasise traditional family values, morals and respect which are common to the hispanic culture. These traditional values mean unity allowing the family to have and feel a closer bond with one another. Furthermore, it allows them to feel safe with one another and brings them a sense of calmness (Britannica, 2023) Telenovelas frequently incorporate drama between the characters' friends and family causing the influence of over exaggeration and dramatising these moments. Amor Real, once again meets these requirements. Furthermore, schools in Mexico provide courses for the students to learn about the theory, history and performance of mariachi music. They also constantly host concerts and festivals which require mariachi music to be played in them. This allows children to be more accessed to the mariachi music and to get a feel of this music from a young age. These are the most important aspects included in media and are all designed to reach the innermost feelings of the audience. (Quora, 2022)

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How has globalisation influenced mexican food?

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How has globalisation influenced mexican food?

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Media is not the only cultural trait that is going through significant transformations. Mexican cuisine has undergone significant changes as a result of globalisation. Mexican food chains have been spread all over the world starting from fast food restaurants such as El Fogoncito to herbs and spices that were originally only found in mexico. This has allowed Tex-Mex chefs to experiment with and incorporate ingredients from around the world into traditional dishes, creating new and innovative flavours leading to  the increased availability of international ingredients, expanding the spread of Mexican culture. Mexican food such as tortillas and salsa have been spread allowing mexican flavours to be more accessible globally. This cuisine has resulted in fusions of tastes and techniques, giving Mexican cuisine exciting interpretations both in its local country and abroad. While these changes reflect the dynamic nature of food culture in an interconnected world, they also emphasise the enduring appeal of Mexican flavours on a global scale (Wikipedia, 2023). The restaurant El Fogoncito is a Mexican restaurant which was created in Mexico and is spreading across South America due to economic development and general migration. Mexican food was already popular among the local Mexican migrant community in Brazil, before their marine tourism attracted new people to those locations. The use of chilli peppers, oregano, and cumin in Chile con Carne, a dish of Mexican cuisine, developed. Lastly, Global food trends and health consciousness have influenced Mexican cuisine. For instance, there's a growing interest in sweet food in mexico due to the colonial period and by Spanish immigrants who continued to arrive following independence, which has led to the development of desserts and sweet meals of Mexican dishes that cater to a global audience (Jeffrey Pilcher, 2008)

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How has mexico let its food be non-globalised?

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How has mexico let its food be non-globalised?

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But, Mexican food has also been able to be preserved through traditions and everyday local tasks. Mexican cuisine is deeply rooted in the country's cultural heritage. Traditional recipes and cooking methods are often passed down through generations within families and communities. This oral tradition helps preserve authentic Mexican recipes and culinary techniques. Traditional markets, known as "mercados," are essential for preserving Mexican food culture. These markets often feature local ingredients and products, providing a platform for traditional food producers and artisans to showcase their goods. In addition, Mexico hosts numerous food festivals and events throughout the year, celebrating the country's diverse culinary heritage such as Día de Muertos. These festivals promote traditional dishes and attract both locals and tourists interested in Mexican cuisine. (Allen Peter, 2019)

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Globalisation has certainly had a significant impact on cultures around the world, and it has led to increased cultural exchange and influence. However, the most important part of the culture is always to be preserved and to be kept as that's what makes the culture unique and significant. To note, globalisation doesn’t necessarily mean that all cultures are becoming the same. Instead, it often results in a complex interplay of cultural preservation and adaptations.