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Medium Sirloin Steak, with Peanut butter Reduction. 

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Medium Sirloin Steak, with Peanut butter Reduction. 

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Medium Rare Flank steak, with cucumber reduction, & hot honey. 

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Medium Rare Flank steak, with cucumber reduction, & hot honey. 

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1. Become a full-time Nutrition & Food Service Manager at an Acute Care setting.

2. Volunteer & Incorporate Fitness & Health Promotion in Long Term Care settings, & provide education advocating benefits of optimal nutrition accompanied with appropriate fitness for the elderly population.

3. Become the best team member. This is a never ending goal. As it is always going to be a challenge working with a variety of individuals and settings in the Nutrition Industry.

4. Making a difference in the Canadian Society of Nutrition Management (CSNM). I want my voice to be heard, because I truly care and believe that I am going to make an impact in this industry and in my career.

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Hi,

I am an aspiring Canadian Nutrition & Food Service Manager, looking to enrich the lives of others and advocate well-being.

Thank you for taking the time to read & find out more about me. This Padlet gives me the opportunity to showcase myself, my skill assets, future goals as a Nutrition Manager, and what I can bring to the team.

As an aspiring Nutrition & Food Service Manager, I believe that making a difference in someones life makes the world a better place.

I have been raised, and molded with a great family structure, with dependability and honour. It gives me gratitude to apply the same values and beliefs from my family and make a difference in someones life.

Being a team player is what I am all about. I want to be able to be relied on, and I also want to be able to rely on someone, and that is what I believe makes great team foundations.

"Believe in yourself and all that you are. Know that there is something inside you that is greater than any obstacle." - Christian D. Larson