# data[].attributes.headline
What do you observe happening to the ice cream mixture as you shake the bag?

# data[].attributes.subject
What do you observe happening to the ice cream mixture as you shake the bag?

# data[].attributes.headline
How does temperature affect the state of matter?

# data[].attributes.subject
How does temperature affect the state of matter?

# data[].attributes.headline
What do you know about the three phases of matter: solid, liquid, and gas?

# data[].attributes.subject
What do you know about the three phases of matter: solid, liquid, and gas?

# data[].attributes.headline
How does the texture of the mixture change during the shaking process?

# data[].attributes.subject
How does the texture of the mixture change during the shaking process?

# data[].attributes.headline
What do you think is happening at the molecular level when the liquid mixture starts to freeze?

# data[].attributes.subject
What do you think is happening at the molecular level when the liquid mixture starts to freeze?

# data[].attributes.headline
What do you think is going to happen to the ice cream?

# data[].attributes.subject
What do you think is going to happen to the ice cream?

# data[].attributes.body
There are three phases of matter: solid, liquid, and gasses. Each phase has different particles.

# data[].attributes.body
I do not remember much

# data[].attributes.body
Temperature is important because it changes the energy of the particles.

# data[].attributes.body
I expect the ice cream will become solid as we shake it, and the temperature drops. Since we're using rock salt with the ice, it will freeze faster than usual.

# data[].attributes.body
While shaking the bag, I see the ice cream mixture is getting more and more frost on the edges. It looks creamier, and I feel the consistency changing.

# data[].attributes.body
As we shake the bag, the texture changes quite a bit. It goes from being smooth and more liquid to becoming frosty and thick.

# data[].attributes.body
At the molecular level, I think the heat is leaving the mixture, and the molecules start to lose energy.

# data[].attributes.body
I think that when the liquid mixture starts to freeze, the molecules are getting less energetic and moving slower. They will start to group together tightly.

# data[].attributes.body
The texture changes a lot during the shaking process. At first, its supper runny and l;iquidy, but as we keep shaking, it becomes thicker and almost fluffy.

# data[].attributes.body
I notice the mixture becoming less liquid and more like a soft paste. The more we shake, the thicker it gets.

# data[].attributes.body
I think the ice cream mixture will turn into a creamy frozen treat. I feel like the shaking will help make it mix it.

# data[].attributes.body
In my understanding, When the temperature increases, the energy of the particles increases too.

# data[].attributes.body
Temperature plays a huge role in determining the state of matter. When you heat something up, like ice, it melts and turns into water, which is a liquid.

# data[].attributes.body
The ice cream mixture is going to freeze because we're shaking in ice and salt. The salt makes the ice colder, which should help the mixture turn into ice cream.

# data[].attributes.body
As we shake the bag, I can see the mixture is starting to thicken. At first, it was liquid, but now it feels like it's getting more solid. I also noticed that the bag feels colder, which means it's working!

# data[].attributes.body
The texture of the mixture changes from being really liquidy to becoming thick and creamier.

# data[].attributes.body
At the molecular level, the particles in the liquid mixture are slowing down as it gets colder.

# data[].attributes.body
liquid example is water

solid example is ice

gas example is air

# data[].attributes.body
I believe that when the mixture cools down, the molecules move less and less. The colder it gets, the more they stick together and form bonds, making the liquid into ice cream. It's like the particles are finding a way to hold onto each other.

# data[].attributes.body
During the shaking, I noticed that the texture went from a watery liquid to a slushy consistency. It started to feel more solid as we kept shaking, and I could feel little lumps forming. It's definitely getting more like ice cream.

# data[].attributes.body
I observed that the mixture has a changing texture. It's going from a smooth liquid to something that feels a bit slushy. The shaking is making it mix better, and I can see some ice forming inside the bag, too.

# data[].attributes.body
As we shake it, the cold from the ice will lower the temperature of the mixture, and it will start to freeze. I think we'll end up with a soft-serve kind of ice cream, and it will be really fun to taste in the end.

# data[].attributes.body
I think temperature affects how fast the particles move. In solids, the particles are packed tightly and don't move much.

# data[].attributes.body
The three phases of matter have different properties and characteristics based on their particle' movement.