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Picture 1: Receipt of item purchases for fried wantan and boiled wantan

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Nur Adilah Khairiyah binti Jemat (101960)

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Nur Adilah Khairiyah binti Jemat (101960)

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Project Manager

Task distribution :

•Coordinates all group activities

•Plans business strategy and timeline

•Ensures all tasks are completed on time

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Nur Awatif Athirah Binti Hajimi (105560)

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Nur Awatif Athirah Binti Hajimi (105560)

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Throughout the MPU3222 course, I learned many valuable lessons about running a bussines. Even though I had no background in entrepreneurship, this helped me understand how to plan, manage and work together with a team to achieve our goals. I improved my communication and problem-solving skills, especially when facing challenges during the project. This experience has increased my confidence and inspired me to explore more about bussines in future.

I also appreciate every comment and suggestion from customers. All feedback was used to improve our product and service. If there were any weaknesses, we took immediate action such as improving quality, packaging or customer service. These responses helped us to grow and better understand our customer needs.

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Name of business is "Do You Want-an?" inspired by random question we asked ourselves. This business specializing in the beloved Asian snack "wantan" and side snack "popia dried shrimp".

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Kolej Tun Ahmad Zaidi, UNIMAS, Samarahan, Sarawak

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1. Main Business

Wantan : Fried & Boiled

2. Side snack

Popia Dried shrimp

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from 20 May 2025 until 20 June 2025

time: 2:00 pm - 5:00 pm

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Instagram: do_youwantan

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Welcome back to Instagram. Sign in to check out what your friends, family & interests have been capturing & sharing around the world.

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Customers problems that we address and solve with our business offerings

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Customers problems that we address and solve with our business offerings

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1. Limited affordable food options on campus

Problem: students often struggle to find tasty and affordable snacks or meals within walking distance.

Solution: Our business provides budget-friendly, delicious and easily accessible food right within the college area.

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Customers problems that we address and solve with our business

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Customers problems that we address and solve with our business

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2. Craving for quick and hot snacks

Problems: Students crave hot, satisfying snacks in between or after classes especially during late study hours.

Solution: We offer freshly cooked wantan and popia that is quick to prepare and perfect for quick cravings

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Customers problems that we address and solve with our business

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Customers problems that we address and solve with our business

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3. Lack of Food Variety

Problem: Cafeterias often offer the same repetitive menu, making students bored with their meal choices

Solution: Our Wantan and popia business introduces a fun, flavourful snack alternative that spices up the regular food routine

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Picture 2: Prepared for fried wantan and boiled wantan 

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“Do You Want-an” is a student run food business offering homemade wantans, served either boiled or fried. Made with fresh ingredients, it targets students and the public looking for tasty and convenient snacks. We also offering popia dried shrimp for side snacks to our business offering. The business is part of the MPU3222 course at UNIMAS and promotes itself with the tagline “Hits on the tongue, viral on social media!”.

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Dayang Nurtijaniah binti Sabtu (103826)

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Dayang Nurtijaniah binti Sabtu (103826)

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Finance Manager

Task distribution :

•Prepares the budget and tracks expenses

•Records daily sales and profit

•Prepares simple financial reports

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Operations Manager

Task distribution :

•Handles food preparation and cleanliness

•Manages inventory and ingredient supply

•Ensures product quality and consistency

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Aleezabirth Jelawai anak Meling (103177)

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Aleezabirth Jelawai anak Meling (103177)

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Marketing Manager

Task distribution :

•Designs posters and promotional content

•Manages social media (e.g. Instagram, TikTok)

•Promotes the product to attract customers

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Nur Aleeya Natasha binti Mohamad Faidzrul (105514)

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Nur Aleeya Natasha binti Mohamad Faidzrul (105514)

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Sales & Customer Relations Executive

Task distribution :

•Takes customer orders (online/offline)

•Handles feedback and customer inquiries

•Ensures good customer service and satisfaction

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NUR ALEEYA NATASHA BINTI MOHAMAD FAIDZRUL (105514)

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NUR ALEEYA NATASHA BINTI MOHAMAD FAIDZRUL (105514)

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Throughout the MPU3222 course, I gained valuable insights into entrepreneurship and business management that significantly expanded my understanding beyond my initial limited business background. The course taught me essential skills in business planning, market analysis, and customer engagement through both theoretical learning and hands-on project with my team. Working directly with customer and collecting their feedback was initially challenging, but it taught me to appreciate constructive criticism and use it to improve our products and services.

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Nur Awatif Athirah binti Hajimi (105560)

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Nur Awatif Athirah binti Hajimi (105560)

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Brand & Product Development Executive

Task distribution :

•Develops new ideas to improve the product (e.g. wantan flavours, packaging)

•Enhances the visual and brand identity of the business

•Conducts simple market research to understand customer preferences

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Picture 4: Packaging of fried wantan and boiled wantan

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Packaging of fried wantan and boiled wantan

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Packaging of fried wantan and boiled wantan

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Communications with customers in WhatsApp 

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Communications with customers in WhatsApp 

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Product and catalog service wantan and Popia Dried shrimp

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Product and catalog service wantan and Popia Dried shrimp

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Picture 3: Prepared for popia inti sesar

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Throughout the MPU3222 course, I have learned many new things related to the world of business. Although the project was carried out in a group, each of us had different roles and responsibilities in ensuring its success. I learned how to manage finances effectively to generate profit, as well as how to plan and organize our sales before selling the products. I also enjoyed interacting with customers, especially when we received positive feedback from them. I am confident that the knowledge and experience I gained through this project will serve as a strong foundation for me to start my own small business in the future, and help me grow into a successful entrepreneur.

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In completing the MPU3222 Foundation of Entrepreneurship Inculturation project, I gained a deeper understanding of the entrepreneurial mindset and the importance of integrating cultural values into business practices. This experience allowed me to explore how innovation can be rooted in tradition, highlighting the role of community, ethics, and sustainability in entrepreneurship. Working on the project helped me develop critical thinking, teamwork, and problem-solving skills while also encouraging me to think creatively about real-world issues. Overall, the project was both insightful and inspiring, reinforcing my interest in entrepreneurship and its potential to create meaningful impact in society.

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ALEEZABIRTH JELAWAI ANAK MELING (103177)

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ALEEZABIRTH JELAWAI ANAK MELING (103177)

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Reflection:

During the course of running this MPU business, I encountered many difficulties, especially when it came to preparing the paperwork, as I did not understand what the MPU documents should look like and what needed to be included. We also faced a budget shortfall in providing materials due to the high costs of supplies.

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Nur Adilah Khairiyah Binti Jemat (101960)

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Nur Adilah Khairiyah Binti Jemat (101960)

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Starting the wantan business because MPU3222 assignment has been an eye-opening and rewarding experience. Throughout this journey, I was learned that running a food business is not just about preparing delicious meals but also about managing time, maintaining hygiene and understanding customer preferences.

One of the biggest challenges we faced was find a suitable time to do this business together. Moreover, we had to carefully choose fresh ingredients like large spring roll wrappers and dried baby shrimp for popia.

Overall, this wantan and popia dried shrimp business taught me valuable lessons in teamwork, communication, budgeting and entrepreneurship.

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1. Nur Adilah Khairiyah binti Jemat (101960)

Background : 22 years old, Linguistics student

Role : Project Manager

2. Dayang Nurtijaniah binti Sabtu (103826)

Background : 21 years old, Linguistics student

Role : Finance Manager

3. Aleezabirth Jelawai anak Meling (103177)

Background : 21 years old, Linguistics student

Role : Marketing Manager

4. Waheedatul Husna binti Musa (106676)

Background : 22 years old, Linguistics student

Role : Operations Manager

5. Nur Aleeya Natasha binti Mohamad Faidzrul (105514)

Background : 21 years old, Linguistics student

Role : Sales & Customer Relations Executive

6. Nur Awatif Athirah binti Hajimi (105560)

Background : 21 years old, Linguistics student

Role : Brand & Product Development Executive