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1. Find Your Group Tab

Your teacher has given each group a number.

Go to your group’s tab with your assigned number.

2. Create a Group Post

One person in the group creates a new post.

Type in all 5 members’ names and index numbers.

3. Post Your Answers

Each member creates your own post under the same tab.

Type in your answer for your category.

4. Share With Your Group

After you finish, read and share your answers with your group mates.

Make sure your group has answers for all 5 categories.

💡 Remember: One group post for names, then one personal post each for your answers!

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Tom (2)

John (26)

Jane (27)

Sean (32)

Judy (39)

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Question 1: Peranakan History, Culture and Languages

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Question 1: Peranakan History, Culture and Languages

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Q: What makes the Peranakan culture unique?

Answer:

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Q: What patterns, colours, or shapes do you notice in Peranakan clothing?

Answer:

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Q: What colours, textures, or decorations stand out in Peranakan food?

Answer:

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Question 4: Tiles, Ceramics and Symbolism

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Question 4: Tiles, Ceramics and Symbolism

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Q: What flowers, animals, or objects are important in Peranakan culture?

Answer:

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Q: What shapes, lines, or motifs do you notice in Peranakan houses, doors, or tiles?

Answer:

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Crystal(5)

Isabella(11)

Ian(10)

Dylan(7)

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Daelyn (6)

Rene (25)

Boyi (16)

Javier (17)

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Xin Yu(18)

Arista (22)

Alyssa (3)

Geoffrey (31)

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Erwandie (23)

Matthias (21)

Lindy (19)

Kexin (8)

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Aarilyn (1)

Caryn (26)

Jayden (9)

Joel (12)

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Evelyn (4)

Kaden (14)

Airui (15)

Rui Kai (28)

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Syahir (27)

Weldon(30)

Siang En(32)

Ain(24)

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They have different races in one group

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They incorporate floral and intricate patterns

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Abby (2)

Lyra (20)

Julian (13)

Zhi Rui (29)

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ans:

It signifies someone born locally,but with heritage from elsewhere- a blending of cultures.

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It is loved for its rich spicy and flavourful dishes. It also blends Chinese ingredients with Malay—occasionally Indian—spices and cooking techniques, creating a truly unique fusion.

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it is a vibrant fusion of ancestral Chinese roots with the local cultures of the Malay-Indonesian archipelago

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What makes the Peranakan culture unique 

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What makes the Peranakan culture unique 

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Peranakan culture is a unique hybrid culture originating from the Malay Achipelago, born from blending of Chinese Immigrants with indigenous Malay and Indonesian traditions, along with other influences like Indian and European ones.Baba are the men and Nyonya are the women of this culture, which is characterized by its unique Baba Malay language, distinctive cuisine, elegant fashion like the Nyonya kebaya, elaborate rituals, and a strong emphasis on family

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Peranakan attire reflects a unique cultural mix.

Peranakan fashion

showcases a vibrant fusion of diverse cultural influences, particularly in the iconic Nyonya kebabs and batik sarong for women, which combines Malay and Javanese styles with intricate Chinese Peranakan embroidery and design

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Peranakan food culture is a rich culinary tradition from the Peranakans of Southeast Asia, characterised by the fusing Chinese cooking techniques and ingredients with Malay , Indonesian , and other local spices, herbs, and ingredients like coconut milk, galangal, and shrimp paste.

This unique blend creates complex flavours, often described as sweet, sour, spicy, and umami. In addition, this is a vibrant expression of Peranakan heritage and the intermarriage of cultures.

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Peranakan symbolism incorporates motifs like peonies, lotuses, phoenixes, and magpies, often seen in their tiles, embroidery, and wedding practices, to express concepts such as wealth, longevity, fertility, purity, and good fortune.

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it is a vibrant fusion of ancestral Chinese roots with the local cultures of the Malay-Indonesian archipelago

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Peranakan food is primarily found in Singapore, Malaysia and Indonesia. Bursting with flavors and colors, it's distinct for its mix of Chinese, Malay, Indian and Eurasian ingredients and cooking methods

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It has tight-fitting, light, sheer fabric; decorated with colourful embroidery of flowers, birds, butterflies, and nature motifs.

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The Peranakan food is known for its tangy and aromatic profile, northern Peranakan food is influenced by Thai and Hokkien flavours. Peranakan food's are mostly from ingredients like turmeric, chili and tamarind, and its bold texture, can range from the tender and juicy meats of stews to the crispy fried components of dishes and the tender bite of pickled vegetables. Decorations in Peranakan cuisine often involve intricate plating, with garnishes of fresh herbs and chilies, and the use of decorative serving dishes like kamcheng containers.

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For men, bright colours, intricate designs.

For women, light, sheer fabric, decorated with colourful embroidery of flowers, birds, butterflies and nature motifs.

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Peranakan food are mostly bright and vibrant colours like pink. It is loved for its rich,spicy, and flavourful dishes. It is also creamy texture.

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Unique houses of the Peranakans:

Bright colours - pink, turquoise, emerald green, yellow

Decorative tiles with flowers, fruits & birds

Wooden shutters on window

﻿﻿A Five-foot ways for shade & rain
Blend of Chinese, Malay, Indian & European styles

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Goldfish for abundance , phoenixes for beauty and prosperity, food representing family, prosperity and traditions.

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Unique Cultural Fusion: The most defining characteristic is the melding of their ancestral cultures with the local Malay-Indonesian indigenous cultures.

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Peranakan fashion is known for its intricate detailing, use of luxurious fabrics, and vivid, colourful patterns. Such as the Nyonya kebaya, which is known for its intricate embroidery called sulann.

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Peranakan architecture features vibrant, geometric tiles patterns, often blending in with Chinese-influence floral motifs like peonies and lotuses with

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In the early part of the 20th century, glazed tiles popularly known as decorative wall Tiles across the world, found favour with the affluent peranakan community of singapore. The Peranakans decorated their houses, furniture and other surfaces with these colourful tiles. Soon enough, these tiles became a distinctive feature of this community and they began to be referred to as peranakan tiles.

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Flowers such as peony, blue pea flower and chrysanthemum are important in the Peranakan culture. Animals such as dragon, goldfish, phoenix, bird and butterfly are also important in the Peranakan culture. Object such as tempat sireh and kamcheng are some of the important objects in the Peranakan culture

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Key features include colorful Peranakan tiles with floral or geometric motifs, intricate wood carvings, pintu pagar (swinging doors), rococo oval windows, and a raised seating platform (thinnai) at the verandah. These homes, also known as Straits Eclectic or Chinese Baroque, are now conserved as heritage sites and showcase a vibrant fusion of cultures.

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Each tile is design with intricate designs and it has many different kinds of lines

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Question 3: Is Peranakan culture just in Singapore?

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Question 3: Is Peranakan culture just in Singapore?

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The Peranakan culture flourished in key regional centres such as Malacca, Penang, Singapore, and parts of southern Thailand and Indonesia. The community has developed a unique culture that blends Chinese traditions with Malay and Indonesian influences, encompassing language, dress, cuisine, and religious practices.

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Flower:Blue Pea Flower, Peony, Ginger Flower. Animals:Phoenix, Dragons, Bats

Objects:Porcelain Ware, Pidian/Kebay, Gold paper

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Peranakan food stands out for its vibrant, bold colors from natural ingredients like butterfly pea flower and pandan, often showcased in intricate layered desserts like Kueh Lapis and savory dishes such as Nasi Ulam. Textures are equally important, featuring a delightful combination of soft, chewy, crispy, and creamy elements, evident in Nonya Kuehs, Kueh Salat, and Kueh Pie Tee.

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Peranakans are unique due to their distinct hybrid culture, formed from the intermarriage of Chinese immigrants and local Malay communities, resulting in a unique blend of Chinese and Malay customs, cuisine, language (Baba Malay), craftsmanship, and fashion. This cultural fusion is expressed through elaborate traditions, intricate arts like Nyonya kebayas and beaded slippers (Kasut Manek), and a culinary style that combines Chinese and Malay cooking techniques with local herbs and spices

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Important symbols in Peranakan culture include, flowers like the peony, animals such as the phoenix, and objects like the tempat sireh, which are richly decorated with auspicious motifs on textiles, tableware, and home furnishings.

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Peranakan architecture features ornate floral, animal, and auspicious motifs like the peony and phoenix, alongside geometric patterns such as the "dovetailing" and "basket weave," reflecting a blend of Chinese and European influences. These vibrant, glossy ceramic tiles are often set against wooden doors and window frames with similar decorative carvings.

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Peranakan fashion originated from the Straits Chinese community in the Malay Archipelago, a fusion of Chinese and Malay traditions influenced by trade and colonial contact.

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Peranakan architecture is a vibrant, hybrid architectural style found in Southeast Asia, particularly in Singapore and Malaysia, that blends Chinese, Malay, and European influences. Key characteristics include colorful facades adorned with intricate <<(navigation)>> tiles, <<(navigation)>> ornate plasterwork, European-style balconies, and traditional Chinese courtyard layouts adapted for tropical climates. This eclectic style is beautifully showcased in historic shophouses and mansions from the 19th and 20th centuries.

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Peranakan tiles are characterised by a fusion of Chinese motifs ( like flowers and animals ) , geometric patterns, and European Art Nouveau styles, featuring bold, vibrant colours and a glossy finish.

Peranakan ceramics, also known as Nyonya ware, are vibrant, functional ceramics made for the Peranakan (Straits Chinese) communities in Southeast Asia, primarily during the 19th and early 20th centuries.

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Peranakans are a hybrid cultural group, most notably in Southeast Asia, formed from early Chinese traders and migrants who intermarried with local Malay populations, and later incorporating European, Indian, and other influences. Their history centers on trade and settlement, especially in the Malay Archipelago, leading to a unique culture expressed through Baba Malay (a blend of Malay and Chinese dialects), intricate nonya kebaya fashion, distinct cuisine, and a fusion of Chinese, Malay, and colonial religious practices and architecture

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Most colours naturally come from butterfly pea flowers, and Pandan. Often showcased in layered desserts like kueh lapis.Textures are equally important, featuring soft, chewy, crispy, and creamy elements, evident in Nonya kueh, kueh salat,and kueh pie tee.

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Peranakan architecture is a vibrant hybrid style blending Chinese, Malay, and European elements, most notably in the shophouses of Singapore and Penang. Key characteristics include colorful, ornate facades with intricate tilework and plasterwork, influenced by European colonial styles, and the use of tropical-adapted features like raised floors and ventilation systems from Malay traditions. Within the shophouse structure itself, Chinese influence is seen in the courtyard-like layouts and symmetrical designs, often with ground-floor spaces used for trade.

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Peranakan symbolism incorporates traditional Chinese, Southeast Asian, and European influences in motifs like phoenixes, peonies, and butterflies, often used on Peranakan tiles, clothing, and jewelry to express longevity, wealth, fertility, and prosperity.