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In the first year we expect to have consolidated our brand as a reference in the artisan bakery market in the Retiro neighbourhood. We also expect to expand our list of products.

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Quest for quality

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Good working environment

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Environmental sustainability

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Consumers can purchase the products online on the company's website.

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Consumers can purchase the products in-store.

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The consumer profile of artisan products corresponds to households formed by adult couples with children and retirees. In fact, retired people are responsible for more than a quarter of the volume purchased.

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To help local small farmers by purchasing the ingredients from them, thus ensuring their quality.

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Serving products of the highest nutritional order using ingredients of the best quality.

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In the second year we expect to expand, launching at least 2 franchise stores in different neighbourhoods of Madrid.
We also want to launch our merchandise line of products, all of them with a sustainable theme like mugs and bags made from recycled materials.

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He is the graphic designer of the group and head of the marketing department, he is an outgoing person who fits very well in the roll of advertising the company.

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She is responsible for the company relations and also manages the accounting department. Her experience on the sector working on a big food chain is essential to guide the evolution of the company and she also have a lot of useful contacts on the food industry.

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He is the Manager of the company and had the initial idea for the company with Isabel. He is a centred guy that loves bakery and the environment, he is a great leader responsible to coordinate all the sectors of the company, so we can be a name of reference for this industry in the future.

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Our classic bread is done with the best ingredients available, it is crunchy on the outside, soft in the inside, has great texture and smells great. We expect it to be the product with the highest sales.

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This is our option for people that want a bread with a reduced amount of calories, it is not as crispy but is still very flavorful.

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This product is a family recipe passed on for generations on Matheus family, it is soft, spongy and have a wonderfull taste.
It is a great option for an afternoon snack.

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She is the Food Engineer and the product developer, she left her last job in a huge bread company to pursue her life long dream of having her own bakery, that is also ecologic.

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Ecoland is the union of the ecological world and a magical place where all your bread desires will be fulfilled.

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In the fifth year we expect to build a baking factory.

Finally, in the tenth year we expect to have at least 50 stores spreaded all over Spain.

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To promote bread making by providing one week courses, and hiring the best bread bakers.

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To be the customer's reference for artisan bread.

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Our headquarters are in the El Retiro neighbourhood, it is one of the most famous places in Madrid and it attract a lot of tourists. This location was chosen strategically because of the large numbers of families and retired people living there, these are usually our biggest customers.