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-melt-in-your-mouth texture
-crunchy

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Crab congee is one of the classic varieties of Cantonese congee. The yellow crab floats enticingly on the surface of the congee, and the fragrant crab meat adds a delicious, sweet flavor to the dish.

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Zhuhai is known for the longest coastline in guangdong. Wandering along the road, you will see the ZhuHai Fishing Girl, a statue of fishing girl, which is the landmark of guangdong

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GuangDong Hotel, Pasay, Metro Manila, Philippines

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GuangDong Hotel, Pasay, Metro Manila, Philippines

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GuangDong Hotel, Pasay, Metro Manila, Philippines

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good hotel xoxo

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Almond cookies
-crunchy almond bits
-melt in your mouth texture

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Dim sum
Congee
Rice

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1.Seafood Hot Pot
There are over 20 kinds of soup base for you to choose from. Among them, the satay soup base is the most popular and recommended one.

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Healthfield Manor, Healthfield Manor, Killurin, Enniscorthy, Wexford, Ireland

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Healthfield Manor, Healthfield Manor, Killurin, Enniscorthy, Wexford, Ireland

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Healthfield Manor, Healthfield Manor, Killurin, Enniscorthy, Wexford, Ireland

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Potato

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- Chinese congee
- Chinese dim sum

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Lai fun is a popular cuisine in jiangmen, it is a traditional Chinese type of noodle originating from Guangdong and the Pearl River Delta region. It is made with a combination of rice flour and tapioca starch. It is often served with meat and vegetables.

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Chinese food

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Egg rolls
-Deep-fried appetizers
-Other fillings inside a thickly-wrapped
-Cylindrical
-Is fried in hot oil
- can be dipped in duck sauce, soy sauce, plum sauce, or hot mustard,

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It is said that fried  beef noodlefirst appeared near Guangzhou, and the first person to fry dry fried beef was called Xu Bin. 

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Fried Beef noodle

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Manchester City Football Club, Ashton New Road, Manchester, UK

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Manchester City Football Club, Ashton New Road, Manchester, UK

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Manchester City Football Club, Ashton New Road, Manchester, UK

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Xi’an door

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Food

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Cuisine:Macau cuisine
Area:Macau
Food variety: Portuguese egg tart

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Portuguese custard tarts
Originated from Portugal, and mixed with egg tart and sugar syrup on top. macau traditional and symbol of culture exchange.

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Guangzhou Cuisine

Dim sum

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