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Pour (verb) – To move liquid from one cup or teapot to another.

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Pour (verb) – To move liquid from one cup or teapot to another.

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Fairness Cup (noun) – A cup used to pour tea evenly into small cups so everyone gets the same taste. It is called a "fairness cup" because it makes sure the tea is shared fairly.

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Fairness Cup (noun) – A cup used to pour tea evenly into small cups so everyone gets the same taste. It is called a "fairness cup" because it makes sure the tea is shared fairly.

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Gaiwan (noun) – A small cup with a lid used to make tea.

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Gaiwan (noun) – A small cup with a lid used to make tea.

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Steep (verb/noun) – To put tea leaves in hot water to make tea.

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Steep (verb/noun) – To put tea leaves in hot water to make tea.

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EXAMPLE Steps for Brewing Gongfu-Style Oolong Tea

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EXAMPLE Steps for Brewing Gongfu-Style Oolong Tea

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1. Heat the water to 195–205°F. The water should be hot but not boiling.

2. Rinse the tea leaves by pouring hot water over them for a few seconds in the Gaiwan, then pour it out. This cleans the leaves and makes the tea taste better.

3. Add fresh hot water to the Gaiwan and steep for 10–15 seconds.

4. Place the Filter on top of the Fairness Cup

5. Pour the tea into the Fairness Cup by placing your finger on the Gaiwan lid while you pour.

6. Steep again many times, adding a few seconds each time. Oolong tea can be steeped 5–10 times!

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EXAMPLE Steps for Brewing Gongfu-Style Ooloong Tea (RECORDING)

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EXAMPLE Steps for Brewing Gongfu-Style Ooloong Tea (RECORDING)