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Post do instagram retrato agenda de show azul moderno _20241126_101856_0000

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Júlia Letícia 7°A

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Gabriel santiago 7A

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Convite de Casamento Clean Elegante Verde  Branco_20241022_091024_0000

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Pablo Henrique 7A

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Sophia Fernandes Pansanato 7°A

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Convite Aniversário 15 Anos Debutante Floral Rosa e Marsala.zip - 1

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Maria Clara Lacerda 7°A

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Convite para Festa de Halloween Temático Preto_20241023_220144_0000

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Rosa Moderno Anúncio de Evento Cartaz_20241023_192232_0001

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Maria Heloísa Gomes Alves 7A

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Post novo fundo de story de instagram branco_20241022_233620_0000

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Beige and Green Illustrative Amusement Park for Family Fun Poster_20241022_203611_0000

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Cartaz informativo festa da criançada ilustrado alegre colorido_20241022_125602_0000

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Murilo Tobias Albertoni 7º A

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Encontro Com Deus Culto Evento Moderno Laranja Cartaz_20241022_095819_0000

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João Carlos Miranda baccas 7A

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Cartaz evento de capoeira comunicado verde cartaz para impressão _20241022_095610_0000

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Ana Beatriz Nunes da Silva, 7° A

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Rosa Moderno Anúncio de Evento Cartaz_20241022_092545_0000

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Isabella Martins Campos de Souza 7°A

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Feliz natal mensagem de natal story do instagram_20241022_090517_0000

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Vitória Gabrielly 7a

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Victoria Eduarda tacachsc 7°a

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Festa junina com festival sertanejo marrom Story do instagram_20241014_184457_0000

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Gabriela Antonia, 7° ano A

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1-you shouldn’t touch your cell phone

2-you must respect teachers

3-you must wait for the theacher in the classroom

4-you must wear uniform

5-you shouldn’t eat in class

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Eduardo Vinícius Laetano Pereira

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Infográfico Regras de Sala de Aula Azul Branco e Amarelo (1)

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Arthur Zufa Candido Filho 9E

Samuel Araujo Mariano 9E

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Blue and White Cute Illustrative Class Announcement Poster_20240412_083234_0000

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When I tried açaí for the first time I didn't like it because it was pure and I said it had an earthy taste, but when it was with side dishes I really liked it. I discovered açaí through my friend's brother and I didn't like it, but nowadays it's my favorite dessert, sometimes I prefer ice cream but I like açaí more.

Amanda Da Silva Fogaça

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When I saw this food for the first time, I thought it was beautiful. But when I ate it, it tasted better than it looked. What makes pizza delicious are the ingredients that cause an explosion of flavors

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"I recently had the pleasure of trying an exquisite chicken parmigiana at a local Italian restaurant, and it was an absolute delight. The dish arrived at the table piping hot, with the cheese perfectly melted and the tomato sauce rich and flavorful. The chicken was tender and juicy, and the breading had just the right amount of crunch. Each bite was a harmonious blend of savory cheese, tangy tomato, and succulent chicken. The portion size was generous, leaving me feeling satisfied but not overly full. Paired with a side of al dente spaghetti, it was a truly comforting and indulgent meal. I would highly recommend this parmigiana to anyone looking for a classic Italian dish done to perfection.

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Story Instagram de Regras da Sala Para Escola ou Cursinho Azul (1)

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Barbecue is a Brazilian culinary tradition that involves the careful preparation of succulent meats over glowing embers. Alongside meats, accompaniments like garlic bread, vinaigrette, and farofa enhance the experience. More than just a meal, barbecue is a social gathering, bringing friends and family together around the grill to share stories and memorable moments. This celebration of good food and life is enjoyed not only in Brazil but also worldwide, winning over palates with its simplicity and irresistible flavor.

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Poster A4 de Regras da Sala Para Escola ou Cursinho Azul 

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When I ate parmigiana for the first time, I was 9 years old, I remember thinking it was bad but when I ate it I loved it immediately, the taste of chicken with mozzarella was incredible, it was a feeling that I remember to this day, just remembering it It already makes my mouth water, it’s my favorite food.

Samuel Araujo Mariano 9E.

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One Saturday my mother had the brilliant idea of asking for an acarajé After 56 minutes I went to get the acarajé with her and I got home very anxious to eat and after 2 hours I had an allergic reaction my eye swelled my throat closed I was unable to breathe I was intubated for 5 days. but it was very good if you don't have an allergy to shrimp I highly recommend it

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The first time I ate pizza was an incredible sensation, a lot of flavors that I had already tasted separately combining in my mouth, flavors that fit together, everything combined. And that's where I discovered what my favorite food is.

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My experience with the salada de ovo com batata was one of the best I've had with any food, where I ended up purchasing it as my favorite food, the first time I felt the salada de ovo com batata on my palate it was an explosion of flavors however, it was a flavor that I already had, a familiar taste came to me due to the boiled potato, eggs and mayonnaise with a reasonable taste of oregano.

Arthur Zufa Candido Filho 9E.

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The hamburger's origins are contested, but it's generally attributed to the United States, around the late 19th century. While its history has some variations, the most common version is that it was created sometime between 1880 and 1900 in cities like New York or New Orleans. Initially, it was sold at fairs and popular events as street food. Over time, it gained popularity and became an icon of American and global cuisine, with countless variations and adaptations worldwide.

Gabriele de Andrade Batista

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Ah, the chicken Stroganoff... I clearly remember Sunday afternoons at my grandmother's house, where the delicious aroma of this dish spread throughout the kitchen. She had a gift for transforming simple ingredients into a memorable meal, and her Chicken Stroganoff is a true masterpiece.

The dish finished over the fire, the family gathered around the table, eager to savor each bite. Stroganoff was always served with loose rice and crispy straw potatoes, creating a perfect combination of textures and flavors.

Those meals full of love and flavor were marked in my memory, and today, whenever I prepare or eat a chicken Stroganoff, it's as if a little piece of that time came back to life.

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Infográfico Regras de Sala de Aula Azul Branco e Amarelo_20240411_105922_0000

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1. Be respectful to teachers and classmates.

2. Follow instructions and classroom rules.

3. Keep the school environment clean and tidy.

4. No bullying or teasing others.

5. Use indoor voices in the school building.

6. No running in the hallways.

7. Arrive to class on time.

Marcos Junior boava do nascimento 9D

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Story Instagram de Regras da Sala Para Escola ou Cursinho Azul_20240411_100146_0000

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Melyssa Luana Aparecida da Silva Pereira 

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Chicken fricassee is a food of French origin, it is made with Chicken fricassee is a food of French origin, it is most common when it is made with chicken, it is very tasty and easy to prepare.

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Atividade de Inglês - Food Review (Resenha no Padlet) - Pudim

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Atividade de Inglês - Food Review (Resenha no Padlet) - Pudim

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Aluno: Samuel Lacerda Germano Fróes

9° ano B - 11/04/2024

Prato: Pudim

Dish: Pudding

Origin: The Portuguese claim to be the creators of pudding in the 16th century, however there is controversy, as historians claim that there is no way of knowing exactly where or when this sweet was invented. Another story tells that the pudding was invented by a Portuguese abbot (religious position above the monk).

My experience with this dish:

I really like this dish, the pudding is sensational, my experience with it is incredible, whenever there is a pudding made there, I will be eating at least a piece, it is very good.

And look, I like sweets and savory, but I prefer more savory, but I really like the pudding, 10/10 my rating for it!

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Beef and cream
I've known this food for a long time, I've been eating it since I was little, my mother introduced me to this food and since then I've been in love with stroganoff, I'm very happy when I eat it, it's the best food I've ever known

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parmegiana-I discovered parmegiana food through my father, he always made it for me and my family, when I eat parmigiana and I feel happy, I love it when the cheese is melted

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●Cauã Pietro Da Silva Alves●           9°B ■

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●Cauã Pietro Da Silva Alves●           9°B ■

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PIZZA.


Pizza or pizza is a culinary
preparation that consists of a disc of fermented wheat flour dough, covered with tomato sauce and assorted ingredients that normally include some type of cheese, prepared or smoked meats and herbs, usually oregano or basil, all Baked.

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Raíssa fragoso 9° ano B

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Guilherme Cabrerisso nunes

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My experience with buttered popcorn was a true feast for the senses. From the enticing aroma to the burst of flavor in the mouth, every aspect of this delicious delicacy was a genuine celebration of life's simple pleasures. I would recommend it without hesitation to any popcorn lover in search of a truly indulgent experience.

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A chicken parmigiana is a classic Italian dish that delights palates around the world. When experiencing a chicken parmigiana, you indulge in succulent layers of breaded chicken breast, topped with homemade tomato sauce, a generous portion of melted cheese, and hints of fresh basil. The combination of flavors and textures is simply irresistible, providing a comforting and satisfying gastronomic experience. Each forkful is a burst of flavor, making chicken parmigiana a timeless choice for any occasion.

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 Uma Experiência Gastronômica com Lasanha: Uma Viagem ao Mundo dos Sabores

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 Uma Experiência Gastronômica com Lasanha: Uma Viagem ao Mundo dos Sabores

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Lasagna, with its seductive layers of pasta, sauce and cheese, is one of the most beloved and comforting dishes in Italian cuisine. My recent experience with homemade lasagna was a sensory journey that awakened all the senses, from the seductive aroma that filled the kitchen to the first bite that melted in your mouth.

My lasagna experience was truly memorable. Every element of the dish, from the careful preparation to the explosion of flavors in your mouth, was a celebration of the richness and diversity of Italian cuisine. Lasagna is not just a meal, it is a gastronomic experience that feeds not only the body, but also the soul burro

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I felt a very good sensation, an explosion of flavors from the well-seasoned beans with that smell, and with the well-braised cabbage, the soutinho rice and the very crispy crackling. When I ate it I felt on cloud nine.

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I really like Stroganoff because it's an easy and very good dish. My experience with this dish was very good, especially with straw potatoes, which makes the food much better and especially when I eat it with my family, the flavor gets even better.

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Stroganoff is a delicious dish! Usually with meat, chicken or even the same mushrooms, cooked with onion, mustard, tomato sauce and cream. The result is a creamy, Chinese mixture that pairs perfectly with rice and straw potatoes. It is a simple dish to make and very popular here in Brazil. Do you usually prepare stroganoff at home?

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I love sushi, and it's a wonderful food that can be eaten in so many ways. Fried, raw..., but the taste varies from person to person. The best sushi I've had so far was at the Iguatemi shopping mall.

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Enzo Salustiano Martins 9A

Lais Eduarda Souza Maciel 9A

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Fried chicken has a rich and diverse history that spans different cultures and regions. Its origins can be traced back to West Africa, where various methods of frying chicken were practiced. When enslaved Africans were brought to the United States, they brought their traditional cooking techniques with them, including the art of frying chicken.

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There was one time when I went to Burger King and ordered a snack for myself to eat and I was quite hungry I asked for a lache thinking it was a big snack but when I opened it I found a small snack and it certainly wouldn't kill my hungry I was quite disappointed.

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1. Split 4 English muffins in half with a fork.

2. Place cut-side up on the prepared baking sheet.

3. Toast in the oven until very lightly browned, about 5 minutes.

4. Set aside and set the oven to broil.

5. Divide 3/4 cup pizza or marinara sauce between the English muffins (1 1/2 tablespoons on each half) and spread to the edges.

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I love eating pizza of practically all flavors, for me it becomes even more special when I'm with family and friends, my favorite is the bacon cheese and pepperoni pizza..

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  Rafaela Oliveira e Stefany Assis dos Santos 

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Apresentação de Slides Corporativo Preto e Branco_20240405_221500_0000

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"Stroganoff is a recipe that has several ways of being prepared. There's shrimp stroganoff, chicken with or without mushrooms, beef stroganoff, but my favorite is chicken stroganoff. When I first tried it, I really wanted to have more. This wonderful dish, made the right way, can be the best food in the world."

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My experience with noodles. Pasta is my favorite food, I love the texture, the taste and all types of noodles as long as they don't go overcooked, spaghetti is my favorite, I love the way to eat it by cracking it on a fork, there are several types of pasta, the tin, the spaghetti, the screw noodles, and among others... I love every single one of them because everything suits them, they look good at practically everything. It's my favorite comda ever.

Rafaela Oliveira

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Nome Luiz Felipe Sousa da Silva

Nome Luiz Antonio Barros de Araújo

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My experience with lasanha:

I really like lasagna, the textures please me and it tastes very good. When I ate it for the first time it was a new and very good experience, I found the taste very interesting, I loved it because I can't decide between the Bolognese and the four cheeses, but if I were to eat one of them for the rest of my life it would be the Bolognese, it's my favorite food.

Rafael Inácio

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Kamilly Vitória Trindade da Silva

Lana Vitória da Silva Affonso

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Desenhado à mão Sala de Aula Regras Cartaz_20240405_081557_0000

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My experience with stroganoff

I liked it a lot when I ate it for the first time it was very good, just looking at it I didn't go with my face, but after I ate it I didn't stop because I liked it a lot, with straw potatoes it's the best! Now it's my favorite food.

Stefany vitória

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Receita de culinária saudável fit verde e bege post instagram_20240405_074825_0000

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The stroganoff is a dish of Russian origin that has won over the taste buds of Brazilians. Its combination of meat, creamy sauce, and seasonings results in a comforting flavor. The experience of eating stroganoff is marked by the delicious aroma, the anticipation to savor each bite, and the feeling of comfort that the dish provides. If you want to discover new places to enjoy a delicious stroganoff, I can help you find the best restaurants in the area that serve this dish. How about giving it a try?

NOME: YASMIN ALVES FOGAÇA

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I still remember to this day the day I ate my first Big Mac. I remember falling in love with the snack, the flavor, ingredients and its monstrous size.

I also remember that I decided to try the snack after the advertisement that McDonald's released with that addictive, bubble-gum music: Two burgers, lettuce, cheese, special sauce, onion, pickles on a sesame seed bun. It's Big Mac.

After this song stuck in my mind I decided to try the snack, and I simply loved it.

Made by Luiz Antônio Barros de Araújo.

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Lasagna is a delicious Italian dish made with layers of pasta, meat sauce, cheese, and vegetables. It is typically baked in the oven until golden brown and bubbly.

I first tried lasagna at my mother's Sunday lunch. She had made it from scratch, and it was one of the best things I had ever eaten. The pasta was cooked perfectly, the meat sauce was flavorful and rich, and the cheese was melted and gooey. I couldn't get enough of it.

Lasagna is a versatile dish that can be made with a variety of ingredients. Some common variations include adding vegetables such as spinach, mushrooms, or zucchini, or using different types of cheese such as ricotta or mozzarella.

No matter how it is made, lasagna is a delicious and satisfying dish that is sure to please everyone at the table.

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Oh, stroganoff! What a delightful dish! Preparing and savoring a good stroganoff is undoubtedly an experience that tantalizes the senses and the palate. The creamy combination of the sauce, the succulence of the meat, and the special touch of ketchup and mustard create an unparalleled explosion of flavors.

The experience of preparing stroganoff is also special. The aroma of the ingredients mingling in the pan, the sound of the meat being sautéed, and the colorful sight of the vegetables added to the recipe provide a true culinary spectacle.

And when we finally reach the moment to taste this marvel, the experience reaches its peak. Each forkful is a sensory journey that transports us to a world of gastronomic pleasure.

Stroganoff is more than just a dish; it's an experience that connects us with the art of cooking and allows us to enjoy special moments around the table, in the company of friends and famíly.

Nome: Luiz Felipe Sousa da Silva

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Maria Eduarda Messias 9e

Edson Augusto 9e

Yasmin alves 9e

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My experience eating this The dish was a show of flavors, the delicious meat matches the lasagna pasta, one of my favorite foods, after we ate it for the first time we could never forget it, This food is really really good. There are many other types of lasagna, there is chicken, cheese and even potato, my favorite is meat, this dish is very good, if you haven't eaten it I recommend trying it, I recommend trying this food.

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Oh, stroganoff! What a delightful dish! Preparing and savoring a good stroganoff is undoubtedly an experience that tantalizes the senses and the palate. The creamy combination of the sauce, the succulence of the meat, and the special touch of ketchup and mustard create an unparalleled explosion of flavors.

The experience of preparing stroganoff is also special. The aroma of the ingredients mingling in the pan, the sound of the meat being sautéed, and the colorful sight of the vegetables added to the recipe provide a true culinary spectacle.

And when we finally reach the moment to taste this marvel, the experience reaches its peak. Each forkful is a sensory journey that transports us to a world of gastronomic pleasure.

Stroganoff is more than just a dish; it's an experience that connects us with the art of cooking and allows us to enjoy special moments around the table, in the company of friends and famíly.

Nome: Luiz Felipe Sousa da Silva

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Thiago Sampaio da Silva 9°E

Lucas de Oliveira Cavalcante Martins 9°E

Vitor Dela Rosa 9°E

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José Aprígio da Nóbrega neto 8°a

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The first time I had chicken stroganoff was in my first year of school (as far as I can remember), and it was love at first sight. The combination of flavors with a little bit of potato won me over. The only day I felt like eating at school was when they served stroganoff. I even miss it sometimes. Chicken stroganoff is made with chicken, ketchup, mustard, sour cream, and seasonings. After making this mixture, you put it on a plate with rice and a little bit of shoestring potatoes.

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Pizza is one of my favorite foods, it is of Italian origin, but the only one I eat and consider the best is Brazilian. There isn't one flavor that I like more because I think they are all very good. I can't help but mention my grandmother's pizza, which is unique, from the dough to the ingredients, which is the only pizza I eat with this taste.