# data[].attributes.body
this is about what your soup will look like when its finished.

# data[].attributes.body
you can also add salt to decrease any bitter tastes your soup may have

# data[].attributes.body
adding parsley dill and garlic will add good flavors to your soup

# data[].attributes.body
onion is optional. you can add as much or as little as you would like. the onion helps with the aroma of this dish

# data[].attributes.body
adding carrots and celery will make the recipe more healthy and nutritious.

# data[].attributes.body
roasted caramelized chicken is perfect for this recipe because it gives the chicken a nice flavor so its not too plain

# data[].attributes.body
10 cups reduced-sodium chicken broth

3 medium carrots, diced

1 large stalk celery, diced

1 quarter onion, chopped

6 cloves garlic, minced
4 ounces whole-wheat egg noodles, (3 cups)

4 cups shredded cooked skinless chicken breast, (about 1 pound; see Tip)

3 tablespoons chopped fresh dill

parsley to your liking

salt to your liking

# data[].attributes.body
this dish is a nice warm soup to make for family or just whenever. it has healthy roasted chicken along with delicious veggies.

# data[].attributes.body
soup

# data[].attributes.body
add salt
sear the chicken to caramelize it

# data[].attributes.body
roast the chicken

# data[].attributes.body
dill, parsley, and garlic

# data[].attributes.body
chopped onion

# data[].attributes.body
celery, carrots

# data[].attributes.body
chicken