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amino acid- a simple organic compound containing both a carboxyl

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protein- any of a class of nitrogenous organic compounds that consist of large molecules

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Hormone- a regulatory substance produced in an organism and transported in tissue fluids such as blood or sap to stimulate specific cells or tissues into action

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cholesterol- a compound of the sterol type found in most body tissues.

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Trans fatty acid- an unsaturated fatty acid of a type occurring in margarines and manufactured cooking oils as a result of the hydrogenation process

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Hydrogenation- chemical reaction between molecular hydrogen and another compound or element

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Fatty acid- a carboxylic acid consisting of a hydrocarbon chain and a terminal carboxyl group, especially any of those occurring as esters in fats and oils.

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Fat- a natural oily or greasy substance occurring in animal bodies, especially when deposited as a layer under the skin or around certain organs

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artificial sweetener-  substances that are used in place of sweetener with sugar (sucrose) or sugar alcohols

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Glucose- a simple sugar that is an important energy source in living organisms and is a component of many carbohydrates.

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Carbohydrate-any of a large group of organic compounds occurring in foods and living tissues

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Deficiency disease- a disease caused by the lack of some essential or important element in the diet, usually a particular vitamin or mineral.

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Calorie-the energy needed to raise the temperature of 1 kilogram of water by 1 °C, equal to one thousand small calories and often used to measure the energy value of foods.

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Malnutrition-lack of proper nutrition, caused by not having enough to eat, not eating enough of the right things, or being unable to use the food that one does eat.

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Nutrition-the process of providing or obtaining the food necessary for health and growth

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Nutrient-a substance that provides nourishment essential for growth and the maintenance of life.