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Let's try our delicious nut pie!

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FRANCE
Here is our famous Gratin dauphinois! We cooked it all together in Croatia!

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Peace meal during the LTT in Larsmo

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Čobanac - Slavonian meat stew

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Our local TV's News of the day, starting at 18:33 till 21:20 you can see their report about our project, LTT in Croatia and Meal for peace.

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FRANCE
Method

First, peel the potatoes and slice them very, very thinly (a wooden mandolin is excellent for this operation, if you have one), then plunge the potato slices into a bowl of cold water and swill them round and round to get rid of some of the starch.

Now dry them very thoroughly in a clean tea cloth. Then in the gratin dish arrange a layer of potato slices, a sprinkling of crushed garlic, pepper and salt and then another layer of potatoes and seasoning. Now mix the cream and milk together, pour it over the potatoes, sprinkle with a little freshly grated nutmeg, then add the butter in flecks over the surface and bake on the highest shelf in the oven for 1½ hours.

Ingredients

1 lb (450 g) good-quality potatoes (King Edward or Desirée)

1 small clove garlic, crushed

5 fl oz (150 ml) double cream

5 fl oz (150 ml) milk

freshly grated nutmeg

1 oz (25 g) butter

salt and freshly milled black pepper

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Because of there isn't a kitchen in our school, our students created an e-book with our traditional Sicilian recipes
PS: you need an account on Canva to see it
https://www.canva.com/design/DACw-yO2SNk/share?role=EDITOR&token=I1A1Oz3QYl3olWbKzdUrIw&utm_content=DACw-yO2SNk&utm_campaign=designshare&utm_medium=link&utm_source=sharebutton

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Sea Buckthorn Mousse

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Enjoy...

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tutorial appetiser Romania -stuffed eggs