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on-licensed premises appication Word Template 18

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Bar and restaurant Pullman Hotel Auckland

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CBD

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With great casual food and even better beer, an eclectic interior and enough dancefloor to get your groove on, there's no better place downtown to sink a few brews. Proudly serving the Mac's range on tap, we've got a beer to suit every evening.

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Functions & Events | Garrison Public House | Sylvia Park, Mt Wellington, Auckland :: Functions

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Garrison is the perfect place for your next function. Whether it's a 21st, engagement, wedding or corporate function, we have the perfect space for you. Choose from over 5 unique functions spaces that'll fit within any budget and style.

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Sofitel-Auckland

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Heartland hotel
Auckland airport

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The runway menu. Heartland Hotel aucklend airport 2018

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Marketing and public profile

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Menu

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template

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Dinner/beverage inc cocktail

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Kick start your day with a delicious and nutritious breakfast. Come and indulge yourself with over eighty items on our Buffet Breakfast.

Monday to Sunday
6.00am to 10.30am
$33 per person

HEALTHY BREAKFAST $20.00
Tomato and spinach egg white omelette served in grilled ciabatta loaves

CINNAMON FRENCH TOAST $18.00
Served with caramelised banana and maple syrup

BUTTERMILK PANCAKES $18.00
Served with berries compote, maple syrup and praline butter

SAUTÉED FOREST MUSHROOMS ON TOASTED BRIOCHE $18.00
Served with poached egg and rocket leaves

HERB OMELETTE WITH HAM, CHEESE AND TOMATOES $20.00
Served with toasted sourdough bread

EGGS BENEDICT WITH SPINACH AND HOLLANDAISE SAUCE $20.00
Served with your choice of smoked salmon or farmhouse ham

SIDES $6
Streaky bacon
Roast tomato with herb pesto
Chicken sausages
Sautéed mushrooms
Baked beans

GARLIC FRENCH BREAD $4.50

MINESTRONE SOUP (V) $14.50
Warm bread roll

ROASTED BEETROOT SALAD (V, GF) $16.50 / $28
Red and golden beets, watercress, goats cheese, orange and candy walnuts

AMERICAN BEEF OR CHICKEN BURGER $26
Grain fed beef pattie or grilled chicken breast with cheese, onion relish, bacon and pickle served with fries

PIZZAS
Fresh tomato, Clevedon buffalo mozzarella and herb pesto $29

Salami, prosciutto and mushrooms $29

Chicken, bacon and camembert $29

CLASSIC SPAGHETTI NAPOLITANA (v) $24
Tomato sauce base with garlic, herbs and Parmesan cheese

STAMFORD CLUB SANDWICH $26
Wholegrain toast, chicken, tomato, bacon, avocado, lettuce and aioli

BEER BATTERED OR GRILLED SNAPPER AND CHIPS $32
Served with a mixed green salad

TASTE OF SINGAPORE

STAMFORD SIGNATURE CURRY PUFFS (5pcs) $18
Golden puff pastry with chicken, curry spice, egg and potato (mild or spicy)

BEEF CURRY $26
Mildly spiced, served with roti pratha or rice, poppadom and raita

WONTON NOODLE SOUP $20
Pork and prawn wontons, choy sum and egg noodles in a chicken broth

SINGAPOREAN LAKSA $28
Pulled chicken, prawn, fish cake, egg, bean sprouts, fried tofu and rice noodles in a spicy Laksa broth

NASI GORENG $30
Singaporean style chicken, prawn and vegetable fried rice served with fried egg, chicken satay sticks and prawn crackers

CHICKEN AND/OR BEEF $25

SATAY SKEWERS (8pcs)
With ketupat, peanut sauce, cucumber and onion

If you have any dietary requirements including food allergies
or food intolerances, please let our team know in order to
fulfil your culinary experience.

Every care is taken to meet your dietary requirement, however,
we cannot guarantee that food allergens will not be transferred
through accidental cross-contact.

HOUSE WINE

TAP BEER

Heineken $13.00
Monteith's Barber Lager $12.00
Monteith's Beacon Pilsner $12.00
Monteith's American Pale Ale $12.00
Black Dog Chomp $12.00
Tiger $13.00

Range of juices and soft drinks available
Please ask our wait staff for the extended beverage menu

STARTERS

Garlic French Bread $4.50

Artisan Breads $12.50
Olive oil and Dukkah

Minestrone Soup $14.50
Warm bread roll

Grilled Whole Tiger Prawns $19.50
Sweet and sour peppers, Romesco and watercress

Free-range Crispy Pork Belly $19.50 / $37.50
Korean pickled bok choy, Atlantic scallop, chilli, coriander and soy jus

NZ Green Lip Mussels $19.50 / $37.50
Red chilli, grilled bread and mixed herbs

Roasted Beetroot Salad $16.50 / $28
Red and golden beets, watercress, goats cheese, orange and candy walnuts

GRILLED MEATS

Silver Fern Reserve NZ Grass Fed Prime Steer Beef
Eye Fillet
250gm $49.50
Sirloin
200gm $39.50 400gm $49.50

USA Snake River Farm Wagyu Zabuton
200gm $59.50

NZ Grass Fed Mangatu Blocks Hawke's Bay Lamb Rump
$39.50

USA Snake River Kurobuta Pork Short Ribs
$49.50

Spatchcock Chicken
$35.50

Choose one sauce and one side to go with your grilled meat.

Sauces
Porcini and truffle butter
Café de Paris butter
Port Wine jus
Chimichurri
Jalapeno hollandaise
Green pepper corn
Spinach and Blue cheese
Forest mushroom

Additional sauce $4.50 each

Sides
Rustic steak fries
with Stamford tomato sauce
Seasonal buttered vegetables
Creamy mash potato
Herb roasted pumpkin
Homemade mac'n'cheese
Mixed tomato salad
with basil pesto
Crisp garden salad
with citrus dressing

Additional sides $9.50 each

MAINS

Pan-Fried Market Fish $35.50
Cianfotta, garlic aioli and olive crumb

Port Wine Venison Pie $35.50
Celeriac puree, baby onions, wilted spinach with golden puff pastry

Potato Gnocchi $30.50
Roast pumpkin, pine nuts, rocket and sage butter

Chefs Note:
We rest our meat before it is served so it juicier, tender and tastier!
So please allow time for your meat to be cooked and well rested.
Thank you
Chef
If you have any dietary requirements including food allergies
or food intolerances, please let our team know in order to
fulfil your culinary experience.
Every care is taken to meet your dietary requirement, however,
we cannot guarantee that food allergens will not be transferred
through accidental cross-contact.

DESSERTS

Warm Apple and Rhubarb Tart $15.50
Green apple gel, hazelnut crumble and vanilla bean ice cream
(Please allow 15 minutes for this dish)

White Chocolate Strawberry Semifreddo $15.50
Lemon shortbread, saffron and kiwifruit compote

Stamford Petit Fours $ 15.50
To tickle your taste buds

NEW ZEALAND CHEESE

Te Muri Triple Cream 30g $21.50
Using extra cream, which gives it a rich and buttery flavour, that just melts in your mouth. Made at Puhoi Valley, north of Auckland.

Tania 30g $18.50
Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips, made in Dunedin. Named after a former flame of the cheesemaker, rumour has it she was smoking hot.

Mahoe Blue 30g $18.50
Pasteurised organic cows milk, microbial rennet, 5 months old, made in Kerikeri. NZ's most evangelical farmhouse cheese, balanced fruity acidity without the bite.

Mt Eliza Farmhouse Cheddar 30g $19.50
Unpasteurised cow's milk, traditional rennet, 8 months old, made in Katikati. New Zealand's only unpasteurised cheddar, the revolution will not be pasteurised!

Mahoe Mature Edam 30g $18.50
Thermised cows milk, microbial rennet, 1 year old, made in Kerikeri. Veritable cheese candy - a mild, sweet and nutty flavour with a semi-firm texture that melts in the mouth.

Three varieties of cheese $38.50

Five varieties of cheese $45.50

Served with oat crackers, Stamford tomato chutney
and grapes.

CLASSIC MOCKTAILS

CLASSIC COCKTAILS

RASPBERRY COLLINS 18
Tom himself would be proud of this fruitful take on the effervescent Collins.
Gin, Black Raspberry Liqueur, Lemon Juice, Fresh Raspberries, White Sugar, Soda Water

CHAMPAGNE / SPARKLING

WINE

BEER

NON-ALCOHOLIC

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Kick start your day with a delicious and nutritious breakfast. Come and indulge yourself with over eighty items on our Buffet Breakfast.

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Task 1 Your Premises

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What you need to cover

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Be a responsible host

All licensed businesses within the Auckland region have to have a written host responsibility policy.

The policy needs to be visible and available to patrons and staff.

The policy needs to address the following points:

Minors

How will you ensure that all of your staff are aware of the designation of your business? This will determine 'who' is allowed on the premises and who can drink at your premises. Include the designation and what this means in terms of who is allowed on the business.

How will you ensure that all your staff are trained on their responsibilities under the Sale and Supply of Alcohol act 2012 in relation to minors?

What instructions will you give staff to ensure that they know how to identify and proactively deal with minors?

What strategies will you have in place to deal with minors? Are all staff fully aware of what forms of identification to request from potentially underage minors entering your business? Who will ask them to leave? Outline how you will ensure all staff are trained and will receive clear instructions on their responsibilities under the Sale and Supply of Alcohol act 2012 in regards to minors. Also outline your strategies for dealing with minors.

Do you have appropriate signage displayed at every point of service regarding not serving minors? Include your commitment to always display such signage.

Preventing intoxication

All staff must be trained in their responsibilities under the Sale and Supply of Alcohol Act 2012 to prevent intoxication on licensed business sites.

Staff need clear instructions to identify and proactively deal with intoxicated persons.

Noticing signs of intoxication early is essential to meeting the requirements of s.248 and s.249 of the act, prohibiting intoxication on licensed business sites.

How will you ensure that all your staff are trained on their responsibilities under the Sale and Supply of Alcohol act 2012 in relation to intoxicated patrons?

What instructions will you give to staff to make sure they know how to identify and proactively deal with potentially intoxicated persons?

What strategies will you have in place to deal with potentially intoxicated persons? Will you offer free soft drinks, tea, coffee to them? How will you slow them down? Which staff have the authority to ask patrons to leave? What is the line of authority? Outline how you will ensure that all staff are trained and will receive clear instructions on their responsibilities under the Sale and Supply of Alcohol act 2012 with regard to potentially intoxicated patrons. Also outline your strategies for dealing with potentially intoxicated patrons.

Do you have appropriate signage displayed at every point of service regarding not serving intoxicated patrons? Include your commitment to always display such signage.

Serving food

A condition of your licence is that you must serve food, and promote it clearly with signs, at all times when your business is open and sells alcohol.

The range and style of food must be similar in style and nature to the menu you supplied with your licence application. This can be a range of snack foods like pies, sandwiches, filled rolls, pizzas and the like.

A range is considered to be a minimum of four food options.

Is your signage promoting this food clear and well positioned?

How will you ensure that staff are aware of the food options (menu) available at all times?

Do you have a minimum of four food options available at off-peak times?

Include your systems for ensuring that all staff are aware of the food options at all times.

Non-alcoholic beverages

A condition of your licence requires that a reasonable range of non-alcoholic refreshments are available at all times when the business is open for the sale of alcohol.

In addition you need to provide water for free and have it readily available.

Do you offer a range of non-alcoholic refreshments to patrons at all times?

Do you have a commitment to offer free water to patrons at all times?

How are these non-alcoholic alternatives promoted? Are they promoted by signage, featured in the beverage menu, or both?

Low-alcohol beverages

Your licence requires that low-alcohol refreshments are available at all times when the business is open for the sale of alcohol.

Do you offer low-alcohol refreshments to patrons at all times?

How are these non-alcoholic alternatives promoted? Are they promoted by signage, featured in the beverage menu, or both?

Include a description of the low-alcohol refreshment you will have available, e.g. beer, and that it will be available and promoted at every bar and point of service by way of signage, or as a feature in the beverage menu.

Safe transport options

You need to provide assistance with or information about alternative forms of transport from your business for both staff and patrons.

What strategies do you have in place to ensure that both staff and patrons get home safely from your business, e.g. actively promote hire a driver type scheme, make a telephone readily available to arrange sober transport (taxi or private), a courtesy van, or operate a designated driver scheme?

How do you promote these alternative forms of transport to the public?

How do you ensure all staff are aware of these strategies?

Alcohol promotions

Under Section 237 of the Sale and Supply of Alcohol act 2012 we can fine a licence holder or manager up to $10,000 for promoting anything that is likely to encourage patrons on the business site to consume alcohol to an excessive extent.

Protocols on this subject were collated by the Hospitality Association, New Zealand Police, Health Promotion Agency and several other organisations.

What commitment do you give to adhering to the protocol, and section 237?

What steps will you, as license holder take to ensure that all staff adhere to the protocols, and your commitment?

Protocols for alcohol promotions

Acceptable practices

The traditional 'happy hour' during or immediately following normal daytime working hours.

A complimentary standard drink upon arrival.

Promotions involving low alcohol beer where it is clear from the advertising and promotional material that it is a low alcohol beer promotion.

The advertising of a consistent price of a particular type or brand of alcohol during trading hours or a business on a given day or night, providing the price is not so low that it will, in itself, encourage the excessive consumption of alcohol and intoxication.

Promotion of particular brands of alcohol that provide incentives to purchase that brand by virtue of a consistent discounted price, offer of a prize etc. but does not provide any particular incentive to consume that product more rapidly than a patron's normal drinking habit.

Competitions with prizes of food, meal deals or other prizes consistent with host responsibility.

Promotions involving food, meal and drink combos and other offers that reflect host responsibility.

Unacceptable practices

Promotions which offer alcohol in non-standard measures and/or by virtue of their descriptive titles, such as laybacks, shooters, slammers, test tubes, blasters, and their method of consumption, encourages irresponsible drinking habits and are likely to result in rapid intoxication.

Promotions or drink cards which provide a multiple of free drinks, extreme discounts or discounts of limited duration on a given day or night and which have the capacity to be readily stockpiled by patrons or transferred to other patrons. In other words, the promotion or drink card must not, by design or potential create an incentive for patrons to consume alcohol more rapidly than they otherwise might.

Any labelling or titling of promotions that may encourage patrons to consume alcohol irresponsibly and excessively.

The refusal to serve single measures of spirits on request or provide reasonably priced non-alcoholic drinks.

Any promotion that encourages a patron to consume alcohol excessively, 'all you can drink offers', 'free drinks for women', 'two for one', and to consume it in an unreasonable time period.

Any promotion that compromises patron safety or puts them at risk of harm.

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Write a host responsibility policy for your on-licence business or club

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All licensed businesses within the Auckland region have to have a written host responsibility policy. The policy needs to be visible and available to patrons and staff. The policy needs to address the following points: How will you ensure that all of your staff are aware of the designation of your business?

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©FLOOR PLANS DESIGN

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floor plans enthralling restaurant floor plan with bar

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Floor Plans Enthralling Restaurant Floor Plan With Bar | Floor Plans Design

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Floor Plans Enthralling Restaurant Floor Plan With Bar explained with gallery images for your ideas, you can see Floor Plans Enthralling Restaurant Floor Plan With Bar and more pictures for floor plan and ideas 24273 at Floor Plans Design.

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on line page for sale of Alcohol

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6. Apply and pay for your alcohol on-licence

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Find out how to apply for an alcohol on-licence.

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Auckland 2018