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Madrid is a city of many many students, its the hot-spot for university students in Europe.

Madrilènes don’t like to stay at home at night, they don't sleep.

Madrid’s flag symbol is a bear on its hind legs eating berries. This symbol is significantly a metaphor of Madrid’s growth and progress.

Madrid is one of the four richest countries in Europe.

Has one of the most famous museums in the world, The Prado Muesuem.

There are 17 trees per citizen, so that means 51,000,000 trees.

More than 6 million tourists visit Madrid every year.

In Madrid you can find one of the biggest water parks in Europe: Aquasur

https://ohfact.com/interesting-facts-about-madrid/amp/

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Madrid is the capital of Spain.

Madrid is in Southern Europe

Is the 3rd largest city in Europe

The population is 3.18 Million

http://www.madridtourist.info/location.php

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Art Piece- Museo De Sofia

Attraction-Temple of Debod

Attraction- Plaza de Cibeles

Attraction- Gran Via

Attraction- Prado Museum

Attraction- Plaza Mayor

Attraction- Royal Palace

Attraction- Palacio Real: Is a hotel in Madrid and it was built in 1764

Art Piece- The Descent From The Cross

https://www.thecrazytourist.com/best-things-madrid-spain/

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When Madrid Was Built & who Influenced It

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When Madrid Was Built & who Influenced It

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Madrid was founded in 860 A.C.

It was not really used until 1606 when  someone decided to build a castle on a hill that was facing a valley now known as Madrid.

Madrid’s status as the national capital reflects the centralizing policy of the 16th-century Spanish king Philip II and his successors.

https://en.m.wikipedia.org/wiki/History_of_Madrid

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Callos a la Madrilena

Churros con Chocolate

Oreja a la Plancha

Pincho de Tortilla

Huevos Rotos- Traditional Spanish Cuisine

Tapas

https://madridfoodtour.com/typical-foods-in-madrid/

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Spanish Omelette
Ingredients

6 whole eggs

4 large potatoes (peeled and finely sliced)

1 Spanish onion (finely chopped)

1 small green pepper (again finely chopped)

300 mils of olive oil

Seasoning

Preparation

Heat the olive oil in a heavy bottomed non-stick frying pan. Fry the potatoes gently for about 10 minutes until they begin to soften. Add the chopped onion and green pepper and cook for a further four minutes. Using a large sieve, strain the potatoes. Mix the eggs in a clean bowl and add the potatoes. Season to taste. Then heat a spoonful of the olive oil in a frying pan and add the egg mixture. Stir with a wooden spoon and cook until golden brown on the bottom. Place a large saucepan lid over the mixture and carefully turn the tortilla over. Return to the frying pan and cook slowly until the tortilla is firm in the middle. Slide the tortilla on to a large plate. Leave the tortilla to rest for 10 minutes before serving.

https://www.thetapaslunchcompany.co.uk/spanish-food-knowledgebase/madrid/spanish-omelette-0