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Boiled chicken is a traditional Cantonese dish. The characteristic of this dish is cook without adding any spices and seasoning, only steam with water or soak in the hot water. It is the way to keep the original flavor of the chicken.

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It is a easy dish. people only need to boil the noodle than put lamb in it, done

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Little Sheep's soy milk is different from market. It is special order from their tofu supply everyday