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1. What are some of the popular dishes in the country?

Banana Leaf.

Malaysian Bakuteh.

Hokkien Mee.

Sang Har Noodles.

Malaysian Satay.

Nasi Kandar.

Charsiew Rice.

Tanjung Tualang Fresh River Prawns.

2. Why is it popular?

The Malaysian nasi lemak consists of a hot spicy sauce (sambal), hard boiled egg, cucumber slices, small dried anchovies (ikan bilis) and roasted peanuts at its core and to this you may add sambal cuttlefish, fried chicken, cockle, stir fried water convolvulus (kangkong), pickled vegetables (achar) or beef rendang

3. What are the common ingredients used in their cooking?

Pandan. Image Courtesy: Patrick Lee used under the Creative Commons Licence. ...

Belacan. ...

Ikan Billis. ...

Galangal. ...

Torch Ginger Flower. ...

Coconut. ...

Gula Melaka (Dark Palm Sugar) ...

Dried shrimp.

4. What are the common methods of cooking in their cooking?

Tumis (use a small amount of oil or fat in a shallow pan over relatively high heat), salai (smoked or grilled food on the fire such as dried fish and the ingredients are usually cut into pieces or thinly sliced to facilitate fast cooking), sangai (method of cooking whereby food mainly dries spices are frying

5. Do they use any special cutlery in serving their dishes?
Malaysia ... Cutlery does a lot for the overall look of your table setting, adding more atmosphere and enjoyment to every meal. ... what you want, no matter the occasion, and we have a lot of options forserving food like salads

6. What are some dining etiquette one must observed in their culture?
Malay culture has a few ways of handling food which are still practised until today. There are rules and taboos that you must observe

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1. What are some of the popular dishes in the country?

Tom Yum Goong - Spicy Thai Soup with Shrimp. ...

Gaeng Keow Wan Gai - Thai Green Curry with Chicken. ...

Khao Soi - Northern Thai Noodles with Curry. ...

Khao Pad - Fried Rice.

2. Why is it popular

Pad Krapow Moo Saap (Fried Basil and Pork) An incredibly popular 'one plate' dish for lunch or dinner, fried basil and pork is certainly one of the mostpopular Thai dishes. ... It is often topped with a fried egg (kai dao) you will most likely be asked if you would like an egg with it
3. What are the common ingredients used in their cooking?

Fish Sauce. Fish sauce is the go to flavour enhancer for Thai cooking and is used as a substitute for salt. ...

Coconut. Coconut milk or cream is used in desserts and savoury Thai dishes. ...

Coriander. Love it or hate it, coriander is a versatile ingredient that features heavily in Thai cooking. ...

Chilli. ...

Kaffir Limes. ...

Curry Paste.

4. What are the common methods of cooking in their cooking?

Thai cooking is very simple. STIR-FRYING [pad] : Stir-frying is a quick and fuss-free method of cooking. STEWING [toon] : Stewing helps to retain all the nutritional goodness and sweetness of the ingredients in the stewing liquied.
5. Do they use any special cutlery in serving their dishes?

Thai meals are usually served all at once, as opposed to serving dishes in courses. ... While eating, the Thai do not combine various foods on their plates, but rather, ... long ago, today most Thais prefer to use Western cutlery, though in theirown special way.
6. What are some dining etiquette one must observed in their culture?

Whatever you order at a Thai restaurant is for the whole table to share, unless ... Thenyou should ask that person who took over the ordering politely, “Can you ..... I was born and grew up in Bangkok and have never seen

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What is the meaning of ASEAN?
The Association of Southeast Asian Nations (ASEAN) was formed in 1967 by Indonesia, Malaysia, the Philippines, Singapore, and Thailand to promote political and economic cooperation and regional stability.

10 country from ASEA
Brunei
Darussalam,
Cambodia
, Indonesia
, Laos
,, Malaysia
Myanmar
, Philippines
, Singapore
, Thailand
, and Vietnam.