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-The soil should be free of rocks, well-drained and have a pH content between 5.8 and 6.8

-Radish needs a lot of sun

-4 to 6 weeks from seed to harvest

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The origin of radish is located in southeast Asia, the only region where wild forms where discovered.

The root skin colour ranges from white through pink, red, purple, yellow, and green to black, but the flesh is usually white.

Radishes contains a lot of vitamin C, potassium and iron.