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Our DNA ensures that our heart functions properly by making sure that the proteins that built our heart are arranged properly

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When the short term glycogen runs out your heart must turn to transforming the long term fats, lipids, of our body into the energy that it needs to continue to function.

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Because our heart is a muscle it always has glycogen around as a carbohydrate that can serve as its immediate energy source.

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Proteins are crucial because you heart is a muscle, and muscles who do not have protein are not muscles at all. If these muscles where to not function properly even with the required energy our heart would not be able to beat.

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The proteins are the building blocks of the lung itself, and what it is primarily made of.

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DNA controls how the lung is built, and gives orders to all the respatory cells on how to function.

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The lipids make up the flexible phospholipid bi-layer that the alveoli need in order to function properly and allows us to breath.

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Energy that we get from our carbs combines with the oxygen from the respiratory system to allow our body to function.

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Collagen is what makes up the majority of the outer bone and it is a protien.

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DNA is what directs our bone growth, and holds the recipes of how to make blood for our bone marrow.

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Carbs provide the energy that bone marrow needs to produce blood and keep our blood normal.

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Lipids surrounding your bones serve as an extra layer of protection along with your muscles. There are lipids in your joints as well. Also the bone marrow needs lipids to help build our red blood cells well walls when it produces blood

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Our Muscles are all built by proteins and they need protein to maintain themselves and grow

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The cell walls of the muscle cells need a strong lipid bilayer to function.

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Our DNA tells our body how much muscle to build and makes sure that the proteins produces are arranged correctly.

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The Polysaccharide glycogen is the immediate source of energy that our muscles use to functions.

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It is our DNA that commands the production and inhibition of the enzymes that digest our food

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The extra food that the digestive system does not use turn into fats, lipids, for storage.

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The enzymes that are able to break down the carbs more quickly and efficiently are proteins.

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Carbohydrates are broken down by the enzymes in our digestive system and are turned into glucose so that they can further be processed into energy.