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The Punta Cana, the easternmost tip of the Dominican Republic, abuts the Caribbean Sea and the Atlantic Ocean. It's a region known for its 32km stretch of beaches and clear waters. The Bávaro area and Punta Cana combine to form what's known as La Costa del Coco, or the Coconut Coast, an area of lavish, all-inclusive resorts. It's popular for zip-lining, windsurfing, kayaking and sailing.Punta Cana is the land of relaxation.

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Dominican food is a vibrant mix of cultures.The rich and flavorful combinations of Spanish, Taíno and African cuisines create some delicious dishes. Like in most Hispanic cultures, lunch is the main meal of the day for Dominicans. One of the most common recipes in the Dominican Republic is La Bandera, which is considered the national dish. It is a colorful meal that matches the colors of the country's flag and consists of rice, red beans, meat, and salad.

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The Dominican Republic is a Caribbean nation that shares the island of Hispaniola with Haiti to the west. It's known for its beaches, resorts and golfing. Its terrain comprises rainforest, savannah and highlands, including Pico Duarte, the Caribbean’s tallest mountain. Capital city Santo Domingo has Spanish landmarks like the Gothic Catedral Primada de America dating back 5 centuries in its Zona Colonial district.Also it way cheaper down there then in the United States.

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Here you can see how they dance it.

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Merengue is sometimes called the national dance of the Dominican Republic.

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Dominican Republic cuisine is predominantly made up of a combination of Spanish, indigenous Taíno, and African influences.

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The most spectacular beaches of the entire Dominican Republic.