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A whisk is a cooking utensil which can be used to blend ingredients smooth or to incorporate air into a mixture, in a process known as whisking or whipping.

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a cylinder rolled over pastry or dough to flatten or shape it.

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A pastry blender is a kitchen tool used to mix a hard fat into flour in order to make pastries.

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a sifter is used to separate and break up clumps in dry ingredients such as flour, as well as to aerate and combine them.

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Straight Edge Spatula. Used for spreading icing or frosting, leveling off measured ingredients.

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A mixing bowl is a deep bowl that is particularly well suited for mixing ingredients together in.

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A measuring spoon is a spoon used to measure an amount of an ingredient, either liquid or dry, when cooking.

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A measuring cup or measuring jug is a kitchen utensil used primarily to measure the volume of bulk solid cooking ingredients such as flour and sugar.

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A measuring cup or measuring jug is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar.

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a short-bladed kitchen knife for paring fruits and vegetables. Origin of paring knife.

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In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation.

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a long knife, typically with a serrated edge, for slicing bread.

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A cutting board is a durable board on which to place material for cutting.

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A grater is a kitchen utensil used to grate foods into fine pieces.

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A peeler  is a kitchen tool consisting of a slotted metal blade attached to a handle that is used to remove the outer skin or peel of certain vegetables, often potatoes and carrots, and fruits such as apples, pears, etc. A paring knife may also be used to peel vegetables.

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Wooden Spoons are large utility spoons for the kitchen made, usually, from a single piece of wood.

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a large spoon with slots or holes for draining liquid from food.

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A ladle is a type of spoon used for soup, stew, or other foods.

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a kitchen utensil with a wire for cutting cheese. cookie cutter.

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Kitchen Shears are specially-designed scissors for the kitchen.

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a device having holes punched in it or made of crossed wires for separating solid matter from a liquid.

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a perforated bowl used to strain off liquid from food, especially after cooking.

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A grasping device consisting of two arms that are joined, often at one end, as by a pivot or a scissor like hinge.

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n cooking utensil having a flat flexible part and a long handle; used for turning or serving food.

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an implement with a broad, flat, usually flexible blade, used for blending foods or removing them from cooking utensils, mixing drugs, spreading plasters and paints, etc.