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There's lots of bacteria on Poultry and it can't be clean

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Wash fruits you peel because the bacteria on it can spread.

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never wash poultry or eggs, wash veggies and fruit

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I learned you should not clean fruits and veggies with soap.

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you cant wash raw meat

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never wash meat, poultry, or eggs.

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dont wash raw meat

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that you should never wash the chicken in water cause the bacteria will never wash off and it might spread the bacteria.

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I learned not to wash meat. hi

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make sure your food is clean.

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It is important to wash fruits and vegetables even if your will skin or peel them. It is also important to wash your hands before and after cooking.

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I learned that you need to rinse produce before cutting in to it.

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wash your fruit

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i learned to wash the skin of cantaloupe

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i learned that u can use baking soda to clean the stuff in your kitchen

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I learned that you should always wash your hands.   Lil Snow jaxson

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I learned that you should always wash your hands.   Lil Snow jaxson

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I learned that you dont wash meat

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cross contamination happens anyway with poultry

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separate your meat and vegetable

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let meat sit for 3 mins

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Always cut meat and vegetables on separate cutting boards, and store them separately in the fridge.

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keep your fruit and vegetable separate from your meat so it doesn't get cross contamination

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cook meat to 145 degrees freight

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Keep poultry and produce separate because of cross contamination

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If you don't separate your raw meet from produce you can get sick

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I learned that you have to let the meat sit for 3 minutes after its cooked.

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Keep fruits, veggies, and meats separate even at the grocery store.

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keep your veggies separate from your meats.

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Don't put your produce and poultry together in the fridge.

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that you should never cross meat and veggies

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bacteria is everywhere and that makes me scared

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I learned that meat should stay away from vegetables so that it is healthy to eat

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do not put meat with produce

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jaxson brandt i learned to wash your hands and let meat sit out for a little bit

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jaxson brandt i learned to wash your hands and let meat sit out for a little bit

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To make sure your food is cooked over 140 Degrees for it to be safe

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always use a food theremotor

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keep food hot 140 or above

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always use a food thermometer

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use food thermomitor or u get sicc

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keep out of danger zone

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keep the degrees at 160 f
hi charlie!!!

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Check your food in multiple places to make sure that your meat is cooked all the way.

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put at 145 degree's frenhight

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Be sure to check the internal temperature of your meal so you don't get sick and get the bac

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Always check the temperature of your food

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make sure your food is at the perfect temp

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should always check your foods temperature to be safe

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use a food thermometer to be sure that your food is the right temperature so that all the bacteria is

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I learned that you need to know the cooking temps of various meats to make sure they are safe to eat.

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don't thaw it on the counter or the microwave because that will spread bacteria or it will be in the danger zone

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defrost the food in a bag and put the bag in cold water

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frozen food lass alot longer than a fridge

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there are there ways to defrost meat

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i learned that you have to defrost the meat in the fridgearator

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having meat in the freezer will slow the rate of bacteria from growing

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you can thaw meat in the fridge, in cold water or in the microwave.

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You can defrost food with a microwave

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i learn that u need to defrost the meat in the bag and stick it in the COLD water.

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the danger zone is 40-140 degrees

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Freasing stakes will slowly kill bacteria

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There are 3 ways to thaw
meat: thaw meat in the fridge, thaw meat in water, or thaw meat in the microwave. Never thaw meat by leaving it on the counter.

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I learned when you thaw meat in water you need to change the water every 30 minutes

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Put your food in cold water to defrost it and change the water every thirty minutes.

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I learned that u half to though out the meet by letting it sit : |