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The term can also apply to a recipe that requires less mixing (for example, a tender crumb). Folding is usually executed with a rubber spatula for liquid and dry ingredients, or with a wire whisk for whipped cream and egg whites so that the mixture gently incorporates as it falls through the wires.

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Par-baking is a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage. The raw dough is baked normally, but halted at about 80% of the normal cooking time, when it is rapidly cooled and frozen.

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Dice can also refer to cutting vegetable into cubes of a specific size while chop is less precise.

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Another name for bechamel — or béchamel — is "white sauce." Making a bechamelis a very basic technique in French cooking which begins with a roux, a cooked mixture of flour and butter, and after slowly whisking in milk, ends in a creamy sauce.

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A whisk is a cooking utensil which can be used to blend ingredients smooth or to incorporate air into a mixture, in a process known as whisking or whipping.

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Boiling is the method of cooking food in boiling water or other water-based liquids such as stock or milk.

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Roux is used as a thickening agent for gravy, sauces, soups and stews.

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A crumbly topping often made from cinnamon

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The method is used in making quick breads

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Working solid ingredients into short

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Pastry brushes are used to glaze or oil foods like steak.

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A scooper

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Cookies made by shaping dough by hand into small balls

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Its a dry powdery substance

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process used extensively in cooking for the resulting

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Explain the function of sour-cream in a baked good

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Explain the function of sour-cream in a baked good

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The chemical reaction releases carbon dioxide gas and causes the rising action in dough or batter. Some of the acidic ingredients that cause the reaction with baking soda are vinegar, lemon juice, sour cream.

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is a chemical reaction that gives a browned color

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Drop cookies are made from a relatively soft dough that is dropped by spoonfuls onto the baking sheet.

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Definition of bar cookie. :a sweetened baked good that is made from a dough, is typically denser than cake

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Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough.

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Chef Steve Konopelski demonstrates how to cream butter and sugar.