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A blender is a tool which is used to mix a hard fat into flour to make pastries. The tool has thin horizontal metal strips that are attached to a handle. You can use it by pressing on the item that is being mixed.

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It can be used to spread stuff like oil, glaze, or butter on a baked good.

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A method for making quick breads like biscuits. In this method, you do not need all the ingredients to be at room temperature.

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A shortening into dry ingredients with two knives until its mixed.

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The function of sour cream in a backed good

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The function of sour cream in a backed good

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They cause a chemical reaction which can cause the dough or the batter to rise.

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A sweet, crumbly topping used on breads, cakes, muffins, and sweet bread. It can be made out of brown sugar, butter, or even spices.

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The fold in method is when you stir ingredients genitally and only a few times, and it is used when the ingredients are already whipped.

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The muffin method is when two ingredients, the dry and wet ingredients, are mixed together.

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You can use them to scoop cookie dough and portioning muffin batter. The disher is the same size so the cookies can bake evenly.

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Drop cookies are cookies that are dropped from a spoon or a ice cream scoop. Chocolate chip cookies and oatmeal cookies are examples of drop cookies.

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Molded cookies made from stiff dough that can be molded into balls or cookie shapes by your hand before you start to bake it. Snicker doodles are example f molded cookies.

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A bar cookie is a cookie which is made by baking batter in a sheet pan, and then its cut into bars/squares.

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Cream of tarter is not creamy, but it is a dry powder. It is put in baking.

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The chemical reaction when foods are cooked.

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This is the browning of sugar, a process used a lot in cooking. This ends up with a sweet nutty flavor and a brown color.

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The sugar and shortening fat are blended together first and then creamed by adding more miking.