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To prevent this from happening:
~Avoid drinking anything that contains raw eggs or raw (unpastuerized) milk.
~Cook ground beef, poultry and eggs thoroughly.
~If you are served undercooked meat, poultry or eggs in a restaurant, send it back for futher cooking.
~Wash hands, counter space and any utensils that were used for raw meats, immediately.
~Wash hands after handling reptiles, birds, or baby chicks, and after contact with pet feces.
~Avoid direct contact with reptiles.
~Don't work with raw poultry meats and an infant at the same time.

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Foods that can be contaminated are eggs, meat and poultry, but the bacteria can also contaminate other foods such as fruits and vegetables.

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This is common in countries where hygiene is poor and can be contaminated with sewage. This can lead to Typhoid fever; symptoms include: fever, weakness, stomach pains, headache or loss of appetite.