# data[].attributes.body
White prawn
White prawn
The white prawn is the most typical  shellfish which we eat in Huelva at christmas. I would recommend to you to eay it grilled or cooked. In addition it is one of the best first course that you can ever imagine, however sometimes it is difficult to peel them. Finally i can only say to you that the White Prawn of Huelva is delicious.
( José Luis )
 
Truffles with chocolate.
Truffles with chocolate.
The truffle with chocolate emerged at the Christmas of 1895. It was created by Louis Dufour , a chocolatier from Chambéry in France.
It is a typical dessert in Christmas and its main ingredients are chocolate, cream and butter. Also you can use chocolate to decorate it .
It is an international dessert and you can find it everywhere.
I think you must eat it because it is delicious !!!!!!
(MªÁngeles)
 
Ham
Ham
The most typical and beloved food at Christmas dinners. The real star of the table.
This is done by the front legs of the pig.
The best known Iberian ham brand is Jabugo. This ham comes from purebred Iberian pigs reared extensively with acorns.
DON’T MISS IT! it is really really delicious!!
(Xue qian)
 
Perrunillas
Perrunillas
They are very dear sweets, the origin of these tasty pastries are disputed between Seville and Huelva.
They are made of lard, wheat flour, sugar, eggs and cinnamon powder .
It is very easy and delicious to make, that will come with its perfume to every corner of your house.
I think that you MUST prove it!
(Xue qian)
 
Marquesas
Marquesas
This dessert is very typical in Toledo(a province of Spain) and they are fine and spongy biscuits due to the cornflour.
"Marquesas" are elaborated with almond flour, eggs, sugar and lemom zest. Their main characteristics are their soft and delicate texture and their square shape.
They aren´t a famous dessert but like the others, they are delicious!!!
(María Flores)
 
Nougat
Nougat
This is a very international dessert which is eaten a lot here. The original nougat is made of honey, almonds and often with egg white; however there are different types, this one has got butterfat and nuts in it. It is a very popular sweet around the world which can be an ingredient for recipes like cakes, biscuits or panna-cotta.
-By Alberto <3
 
Hojaldrina
Hojaldrina
This dessert is a typical Andalusian sweet which is similar to "polvorones" and "mantecados", However, the main different is found in the puff pastry, which changes its texture.
 It´s a pastry cake baked and elaborated with quality products, then, hojaldrina is made with pig fat, flour, sugar, orange juice and wine.
It is a delicious dessert made since 1927 which is typical in christmas. I recommend you to come to Spain and prove it!!.
(María Flores)
 
Petras de Navidad
Petras de Navidad
These are little sweets made of cereals, chunks of cookies or any kind of nuts you like. You can cover them with melted chocolate and, in spite of the fact that they are not the healthiest sweet, they are the easiest sweet to do. Besides, you can surprise your friends with this stunning sweet. And eat it whenever you want!! (Lucía)

 Petras de chocolate con leche - Azúcar y Orégano
Petras de chocolate con leche - Azúcar y Orégano
Esta tarde ya sabemos que vais a merendar. Os vamos a mostrar cómo morir por chocolate, en apenas una hora. Lo que hoy os traemos es una sencillísima e hiper rápida receta con la que triunfaréis seguro. En nuestro caso, así ha sido, pues estas Petras de chocolate con leche no duraron ni dos horas.
azúcar y orégano
Stuffed turkey
Stuffed turkey
This is the signature dish at Christmas. There are many ways of preparing it, so each person has a special and different recipe. It consists of stuffing a turkey with ground meat, vegetables, garlic and other spices which give it delicious flavours. Moreover, it is also cooked in other celebrations but it needs a lot of time and patience. You must prove it!
(Natalia Esquirol)

 
Alfajores
Alfajores
Other typical dessert in Spain, especially in Andalusia, is the Alfajor. A type sweet made with butter, sugar, eggs, wheat flour, corn flour, baking powder, cinnamon and nutmeg. This sweet have a aspect as macaroons. Here in Spain you can find typical alfajores, christmas alfajores , chocolate alfajores,etc. We have lots of different types.
(Elena)


￼
Roscos de vino.
Roscos de vino.
It is a typical sweet in the gastronomy of Andalusia. Its ingredients are: flour, cupcake of pork, cinnamon, sesame, anise, clove and sweet wine. It is usually prepare handmade. It's easy to prepare. It has a form of doughnut, because its mass contains a lot of wine. We can eat it in breakfast or in afternoon snak, moreover we can accompany with a hot drink or a coffee. It is a delicious sweet.
(Elías)
 
￼
Polvorón
Polvorón
Christmas is synonymous of delicious food, and here, "polvorones" are very typical at this time of the year.
A polvorón is a kind of biscuit made of flour, butter and sugar. On its top it has a thin layer of flour and it looks like powder ( in Spanish “polvo”) and that’s why it is named as polvorón.
 You can find any type of flavour: chocolate, cinnamon, almond…. But they are all DELICIOUS!!! 
(Lucía)

 
￼
￼
￼
Mantecados
Mantecados
Mantecados are a mouth-watering traditional Christmas treat made from flour, sugar, pork lard, cinnamon and almonds. What makes these so special is that the cinnamon used to make the mantecados is from Sri Lanka. How exotic! They´re called mantecados because ´manteca´is the Spanish word for ´lard´ and they contain pork lard, a surprising ingredient for a sweet, but you only have to taste them to know that it works well! 
(Salvador)
 
Filling Squid
Filling Squid
The fillings Squids is one of the most typical christmas recipes of Spain, which is made with 8 medium squids, 150-200 grams of cure ham, three eggs, two medium onions; teo garlics, one leek, three spoonfuls of tomato sauce, a half bar of fish broth, chopped parsley; three tomatoes, a glass of white wine, a spoonful of pepper, flour of wheat, salt and the last one olive oil.
we usually eat it every year for christmas at my home, because it is delicious and I love the squid.
(Alba)
 
Ginger biscuits.
Ginger biscuits.
This traditional sweet is made of flour, butter, honey, raw sugar, common sugar, an egg, nutmeg, ginger and cinnamon. It is customary to eat in Christmas, beacuse it is a delicious sweet and it's easy to prepare. You can make differents models; for instance, face of animals, hearts, etc. But the model more use is the typical "ginger sweetie". 
(Elías)
 
Pestiño
Pestiño
This sweet is called in spanish "Pestiño", which is made with flour dough, fried in olive oil and passed through honey. This delicious candy is usually eaten in Christmas and it is typical from Andalusia. Staying one afternoon to make "pestiños" is one of the most advisable activities for stress in Christmas. It's four hours at least what this work takes, which ends up leaving the kitchen a mess, but culminating with several sources filled with this mini Christmas candy. 
This is one of the great advantages of Christmas, to be able to make "pestiños".
(Yassin)
 
Christmas log
Christmas log
 Christmas log (Tronco de Navidad in Spanish) is a typical dessert of Spain in christmas,  this dessert is made with, four eggs,120 gr. flour, 100 gr. sugar and a pinch of salt,  For the syrup: 75 gr. sugar, 75 gr. Water,  1 stream of Amaretto, 1 strip orange skin and another skin of lemon, For the filling 450 ml, 150 ml. milk, 100 gr. sugar.
It is a traditional dessert served during Christmas in various European countries.And As the name suggests, the dessert is usually prepared, presented and decorated in a way that looks like a trunk ready for the fireplace.
(Amine).
 

 



Mazapán
Mazapán
Mazapán is a very typical dessert of Spain, although, we not only eat it after a food, we eat mazapan in the middle of the morning (in our break) or in the evenings around the 6 p.m , especially in eve of christmas,we the Spanish are very greedy, despite our mediterranean diet. This sweet is made with eggs, sugar and almonds and is very typical in christmas.
(Elena).

Roscón de Reyes
Roscón de Reyes
This is called in spanish " Roscón de Reyes"🍰 It is a cake with cream inside.  It is very typical to eat it the Reyes' day, with your family while you are opening all your presents.  Inside the Roscón you will be able to find a little present , and if you find it,  the crown will be yours (Lucía )
 
This dessert is call
 This dessert is called in Spanish Turrón. It is made with almonds , sugar and honey and is delicious!! You can eat it anytime during the day since you always feel like eating a little piece ;-) 
 
add

# data[].attributes.body
The white prawn is the most typical  shellfish which we eat in Huelva at christmas. I would recommend to you to eay it grilled or cooked. In addition it is one of the best first course that you can ever imagine, however sometimes it is difficult to peel them. Finally i can only say to you that the White Prawn of Huelva is delicious.

( José Luis )

# data[].attributes.body
The truffle with chocolate emerged at the Christmas of 1895. It was created by Louis Dufour , a chocolatier from Chambéry in France.
It is a typical dessert in Christmas and its main ingredients are chocolate, cream and butter. Also you can use chocolate to decorate it .
It is an international dessert and you can find it everywhere.
I think you must eat it because it is delicious !!!!!!
(MªÁngeles)

# data[].attributes.body
The most typical and beloved food at Christmas dinners. The real star of the table.
This is done by the front legs of the pig.
The best known Iberian ham brand is Jabugo. This ham comes from purebred Iberian pigs reared extensively with acorns.
DON’T MISS IT! it is really really delicious!!
(Xue qian)

# data[].attributes.body
They are very dear sweets, the origin of these tasty pastries are disputed between Seville and Huelva.
They are made of lard, wheat flour, sugar, eggs and cinnamon powder .
It is very easy and delicious to make, that will come with its perfume to every corner of your house.
I think that you MUST prove it!
(Xue qian)

# data[].attributes.body
This dessert is very typical in Toledo(a province of Spain) and they are fine and spongy biscuits due to the cornflour.
"Marquesas" are elaborated with almond flour, eggs, sugar and lemom zest. Their main characteristics are their soft and delicate texture and their square shape.
They aren´t a famous dessert but like the others, they are delicious!!!
(María Flores)

# data[].attributes.body
This is a very international dessert which is eaten a lot here. The original nougat is made of honey, almonds and often with egg white; however there are different types, this one has got butterfat and nuts in it. It is a very popular sweet around the world which can be an ingredient for recipes like cakes, biscuits or panna-cotta.
-By Alberto <3

# data[].attributes.body
This dessert is a typical Andalusian sweet which is similar to "polvorones" and "mantecados", However, the main different is found in the puff pastry, which changes its texture.
It´s a pastry cake baked and elaborated with quality products, then, hojaldrina is made with pig fat, flour, sugar, orange juice and wine.
It is a delicious dessert made since 1927 which is typical in christmas. I recommend you to come to Spain and prove it!!.
(María Flores)

# data[].attributes.body
These are little sweets made of cereals, chunks of cookies or any kind of nuts you like. You can cover them with melted chocolate and, in spite of the fact that they are not the healthiest sweet, they are the easiest sweet to do. Besides, you can surprise your friends with this stunning sweet. And eat it whenever you want!! (Lucía)

# data[].attributes.attachment_link.readable_text
Esta tarde ya sabemos que vais a merendar. Os vamos a mostrar cómo morir por chocolate, en apenas una hora. Lo que hoy os traemos es una sencillísima e hiper rápida receta con la que triunfaréis seguro. En nuestro caso, así ha sido, pues estas Petras de chocolate con leche no duraron ni dos horas.

1 tableta de chocolate con leche.

1 bol de cereales, como los que aparece en la imagen.

*Estas cantidades que os nombramos dan para unas 10 Petras de chocolate con leche.

Primero. Fundimos el chocolate, o bien al baño María, o bien en modo descongelación en el microondas. Nosotr@s preferimos esta última, pues es más rápida.

Segundo. Vamos echando poco a poco los cereales, a la vez que lo vamos removiendo, para que el chocolate se impregne por todas partes. Una vez esté la mezcla bien homogénea, nos ayudamos con unas cucharas y hacemos montoncitos (tal y como salgan) y los posamos sobre una superficie plana, previamente forrada. Y lo metemos al congelador durante unos 30 minutos o una hora.

Tercero. A continuación, pasado el tiempo, las sacamos. Sin embargo, las dejamos reposar durante unos minutos, puesto que el chocolate se habrá quedado adherido y puede que sea complicado despegarlo de la superficie. Una vez hecho esto, solo nos queda disfrutar de estas creaciones.

No nos digáis que no es rápido y fácil de hacer. Además, se trata de una receta exclusiva para el invierno, puesto que en el verano estas pequeña se desharían en seguida. De ahí, que siempre las veamos como productos típicos en Navidad. Así que antes de que el calor llegue, daros prisa, y haced estas mini delicias con las que encandilaréis a tod@s.

Esperamos que os haya gustado este nuevo truco y por favor no dudéis en comentarlo. También deciros que estamos presentes en infinidad de redes sociales: Twitter, Facebook, Pinterest, etc., (columna de la derecha) y nos gustaría teneros allí también. Os esperamos en la próxima, aquí, en Recetas de Azúcar y Orégano.

Texto e Imágenes: PROPIAS

# data[].attributes.attachment_link.title
Petras de chocolate con leche - Azúcar y Orégano

# data[].attributes.attachment_link.description
Esta tarde ya sabemos que vais a merendar. Os vamos a mostrar cómo morir por chocolate, en apenas una hora. Lo que hoy os traemos es una sencillísima e hiper rápida receta con la que triunfaréis seguro. En nuestro caso, así ha sido, pues estas Petras de chocolate con leche no duraron ni dos horas.

# data[].attributes.body
This is the signature dish at Christmas. There are many ways of preparing it, so each person has a special and different recipe. It consists of stuffing a turkey with ground meat, vegetables, garlic and other spices which give it delicious flavours. Moreover, it is also cooked in other celebrations but it needs a lot of time and patience. You must prove it!
(Natalia Esquirol)

# data[].attributes.body
Other typical dessert in Spain, especially in Andalusia, is the Alfajor. A type sweet made with butter, sugar, eggs, wheat flour, corn flour, baking powder, cinnamon and nutmeg. This sweet have a aspect as macaroons. Here in Spain you can find typical alfajores, christmas alfajores , chocolate alfajores,etc. We have lots of different types.

(Elena)

# data[].attributes.body
It is a typical sweet in the gastronomy of Andalusia. Its ingredients are: flour, cupcake of pork, cinnamon, sesame, anise, clove and sweet wine. It is usually prepare handmade. It's easy to prepare. It has a form of doughnut, because its mass contains a lot of wine. We can eat it in breakfast or in afternoon snak, moreover we can accompany with a hot drink or a coffee. It is a delicious sweet.
(Elías)

# data[].attributes.body
Christmas is synonymous of delicious food, and here, "polvorones" are very typical at this time of the year.

A polvorón is a kind of biscuit made of flour, butter and sugar. On its top it has a thin layer of flour and it looks like powder ( in Spanish “polvo”) and that’s why it is named as polvorón.
You can find any type of flavour: chocolate, cinnamon, almond…. But they are all DELICIOUS!!!
(Lucía)

# data[].attributes.body
Mantecados are a mouth-watering traditional Christmas treat made from flour, sugar, pork lard, cinnamon and almonds. What makes these so special is that the cinnamon used to make the mantecados is from Sri Lanka. How exotic! They´re called mantecados because ´manteca´is the Spanish word for ´lard´ and they contain pork lard, a surprising ingredient for a sweet, but you only have to taste them to know that it works well!
(Salvador)

# data[].attributes.body
The fillings Squids is one of the most typical christmas recipes of Spain, which is made with 8 medium squids, 150-200 grams of cure ham, three eggs, two medium onions; teo garlics, one leek, three spoonfuls of tomato sauce, a half bar of fish broth, chopped parsley; three tomatoes, a glass of white wine, a spoonful of pepper, flour of wheat, salt and the last one olive oil.
we usually eat it every year for christmas at my home, because it is delicious and I love the squid.
(Alba)

# data[].attributes.body
This traditional sweet is made of flour, butter, honey, raw sugar, common sugar, an egg, nutmeg, ginger and cinnamon. It is customary to eat in Christmas, beacuse it is a delicious sweet and it's easy to prepare. You can make differents models; for instance, face of animals, hearts, etc. But the model more use is the typical "ginger sweetie".
(Elías)

# data[].attributes.body
This sweet is called in spanish "Pestiño", which is made with flour dough, fried in olive oil and passed through honey. This delicious candy is usually eaten in Christmas and it is typical from Andalusia. Staying one afternoon to make "pestiños" is one of the most advisable activities for stress in Christmas. It's four hours at least what this work takes, which ends up leaving the kitchen a mess, but culminating with several sources filled with this mini Christmas candy.
This is one of the great advantages of Christmas, to be able to make "pestiños".
(Yassin)

# data[].attributes.body
Christmas log (Tronco de Navidad in Spanish) is a typical dessert of Spain in christmas,  this dessert is made with, four eggs,120 gr. flour, 100 gr. sugar and a pinch of salt,  For the syrup: 75 gr. sugar, 75 gr. Water,  1 stream of Amaretto, 1 strip orange skin and another skin of lemon, For the filling 450 ml, 150 ml. milk, 100 gr. sugar.
It is a traditional dessert served during Christmas in various European countries.And As the name suggests, the dessert is usually prepared, presented and decorated in a way that looks like a trunk ready for the fireplace.
(Amine).

# data[].attributes.body
Mazapán is a very typical dessert of Spain, although, we not only eat it after a food, we eat mazapan in the middle of the morning (in our break) or in the evenings around the 6 p.m , especially in eve of christmas,we the Spanish are very greedy, despite our mediterranean diet. This sweet is made with eggs, sugar and almonds and is very typical in christmas.

(Elena).

# data[].attributes.body
This is called in spanish " Roscón de Reyes"🍰 It is a cake with cream inside.  It is very typical to eat it the Reyes' day, with your family while you are opening all your presents.  Inside the Roscón you will be able to find a little present , and if you find it,  the crown will be yours (Lucía )

# data[].attributes.body
This dessert is called in Spanish Turrón. It is made with almonds , sugar and honey and is delicious!! You can eat it anytime during the day since you always feel like eating a little piece ;-)