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Top 50 Restaurants in the World

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Chocolate and Peanut Butter...YES PLEASE

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משהו מתוק - הבלוג של וויני

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9X9 inch
Brownies Layer

115 gr butter (1 stick)

230 gr dark chocolate - chopped

150 gr white sugar (3/4 cup)

50 gr (¼ cup) light brown sugar

1 tsp vanilla extract

3 eggs

80 gr flour

2 tbs cocoa powder

Pinch of salt

½ cup chocolate chips

Peanut-Butter Layer

185 gr (3/4 cup) creamy peanut butter

120 gr powdered sugar (1 cup)

2 tsp vanilla extract

2 tbs milk

In a large bowl, melt the butter and chocolate (230 g) - you can do it using the microwave. In a separate bowl mix the flour + cocoa + salt.
Using a mixer (you can use a hand-mixer), cream together the peanut butter + powdered sugar + vanilla extract + milk. The mixer will be thick.
Preheat the oven to 175C (350F), lightly butter the pan - bottom and sides - and place a baking sheet, hanging on 2 sides. Butter the baking sheet as well.
Stir the sugars into the chocolate mixture (that has cooled down a little), add the eggs. one by one, and mix after each addition. Add the vanilla and mix. Fold gently the flour mixture.
Take half of the mixture and spread into the pan.
Take chunks of the peanut butter filling and flatten on the brownie layer - using your hands.
Now spread the second half of the brownie batter on the PB layer
Sprinkle with chocolate chips, and using the back of a spoon, press them gently(!) into the brownie layer.
Bake 30-35 mins, until the brownies begin to pull away from pan's sides, and a toothpick comes out with moist crumbs. If you see cracks - it's fine. That's what makes the top layer crispy.
Let cool on a wire rack, and go around the sides with a knife.
Put in the fridge for an hour before you cut into squares.
Keep in an air-tight container. During summer time - keep in the fridge, but it's best to eat in room-temperature.

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בראוניז עם שיכבת חמאת בוטנים - Peanut Butter Stuffed Brownies -

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9X9 inch Brownies Layer 115 gr butter (1 stick) 230 gr dark chocolate - chopped 150 gr white sugar (3/4 cup) 50 gr (¼ cup) light brown sugar 1 tsp vanilla extract 3 eggs 80 gr flour 2 tbs cocoa powder Pinch of salt ½ cup chocolate chips Peanut-Butter Layer 185 gr (3/4 cup) creamy peanut butter 120 gr powdered sugar (1 cup) 2 tsp vanilla extract 2 tbs milk In a large bowl, melt the butter and chocolate (230 g) - you can do it using the microwave.

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It doesn't get much better then a warm slice of cheesy garlic bread straight from the oven. Perfect for dipping in marinara sauce or serving as a side to all your favorite pastas and soups. I don't share a lot of indulgent comfort food recipes on here other than desserts so I figured it was due time to share a recipe like so. This bread is so good I had a hard time knowing when to stop! I wanted to just keep reaching for slice after slice. Cheesy, garlic-y deliciousness!

I've never really liked my bread drenched in butter - it just feels too heavy when it is. So I cut back the classic 1/2 cup butter you'll find in just about any garlic cheese bread recipe and I used 4 Tbsp butter and 2 Tbsp olive oil. It makes it seem not quite so greasy. These were just the perfect ratios for me but if you like more butter feel free to add it. This is a versatile recipe, you can swap out the cheeses listed for others that you like, just use any good melting cheese (cheddar, provolone, muenster, etc). Then as far as the parsley goes, dried will work just fine too if you don't already have it on hand it's not really worth buying a bunch of fresh parsley only to use a tablespoon of it (I'd still use about 1 Tbsp dried). It's more for looks really, and it adds a hint of flavor. Like I listed in the recipe you can use fresh garlic for a more robust flavor or the granulated garlic for a more mellow flavor. Just be sure to enjoy it warm for that gooey cheesy deliciousness!

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Cheesy Garlic Bread

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It doesn't get much better then a warm slice of cheesy garlic bread straight from the oven. Perfect for dipping in marinara sauce or serving as a side to all your favorite pastas and soups. I don't share a lot of indulgent comfort food recipes on here other than desserts so I figured it was due time to share a recipe like so.

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Recreate your favorite Texas Roadhouse rolls!

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This is my copycat recipe for Texas Roadhouse Rolls! These rolls are incredibly fluffy, buttery, super tender, and slathered in a honey cinnamon butter. They're probably the best rolls you will ever eat.
You all know how much I enjoy baking. Even in the summer, I will sacrifice and suffer through the heat, if I can enjoy warm buns fresh out of the oven. There's nothing like it. I love the smell of bread baking in the oven, it's truly a therapeutic experience for me.

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Of course that experience is much more appreciated when I actually bake something that turns out great, when your rolls are so delicious and so good, you have to eat them hot right out of the oven. Trust me, I've baked stuff before that did not turn out as intended because my yeast was no good. The only thing you can do then is throw out your yeast, get some new one and start again.

But this is why you test your yeast first, if it's no good, or expired you'll be able to tell before you waste anymore ingredients. Also it might help if you read the expiration date on your yeast bottle or packages before using it.

Now I also love to work with fresh yeast, you can usually get some from the baker in your local grocery store. They usually give you a big block of yeast, very cheap, for like 80 cents or so. I know that's a lot of yeast and you won't use it all at once, but what I do is break it up in pieces, wrap each piece in plastic wrap, then I freeze it in an air tight container. This way whenever I need fresh yeast I take a piece and thaw it out a couple hours before I need it.

But if you've never baked before, baby steps. Start out with active dry yeast. Nothing wrong with active dry yeast, works just as well. And this recipe is pretty much fool proof. Trust me when I say that all you need to do is bake once, and you will love it, you'll be filled with pride and admiration of what you just made.

This recipe is supposed to be a copy cat recipe of the Texas roadhouse rolls. Can't tell you for sure, because I've never eaten there, but what I can tell you is that these are some of the best rolls I've ever eaten. These rolls are fantastic, and you won't be able to stop at just one, you'll eat 5 or 6. The rolls are best enjoyed with the honey cinnamon butter (recipe included), but don't stop there, I've made sandwiches with them, I've had them for breakfast, as a snack, you name it. Well that is if they last that long, chances are they won't.

HOW TO MAKE TEXAS ROADHOUSE ROLLS

Do you love making homemade bread rolls as much as I do? Try making these:

If you try this recipe, please let us know! Leave a comment, rate it and tag a photo #jocooks on Instagram so we can see it. I always love to see what you guys come up with!

Amount Per Serving (1 roll)

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This is my copycat recipe for Texas Roadhouse Rolls! These rolls are incredibly fluffy, buttery, super tender, and slathered in a honey cinnamon butter. They're probably the best rolls you will ever eat. You all know how much I enjoy baking.

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Travel Around the World and try some of the best foods!

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Travel Around the World and try some of the best foods!

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Courtesy Manta Ray

Tel Aviv's food scene has gotten hipper recently, with a revived cocktail scene fueling the party-round-the-clock locals. Join them for snacks and cocktails at sidewalk cafe Rothschild 12 or try rum-soaked tiki drinks at Imperial Craft Cocktail Bar. Hummus is a delicacy here-sample the oil-soaked offerings at renowned Ali Karavan. Come sunset, head to Alma Beach for Mediterranean-style mezze on the airy porch at Manta Ray (pictured), or hit rollicking Mizlala for steak tartare accented with tahini and a croissant sandwich stuffed with calf's brain.

Related: The Best New Places to Eat and Drink in Tel Aviv

Courtesy Oviedo

Steakhouses-parrillas-are the staple in beautiful Buenos Aires, and the thick-cut beef at Don Julio is a reliable favorite among porteños (that's what locals call themselves). La Carnicería takes a more modern approach with honey-glazed sweetbreads and house-smoked cuts. If you bore of beef, book a table at Germán Martitegui's Tegui, where deconstructed desserts with intense flavors liven up the palate. For a city whose people so celebrate their proximity to the port, there's surprisingly little seafood in Buenos Aires. But the ocean-plucked offerings at Oviedo (pictured) are always on point.

Courtesy Ronin

In Hong Kong, a once-binary dining scene-stuffy white-tablecloth spots, gritty dim sum joints-has given way to an array of high-low mash-ups. Gleaming subway tile lines the bar at casual tapas spot 22 Ships, while visionary duo Matt Abergel and Lindsay Jang have garnered a cult following at yakitori spot Yardbird and Ronin (pictured), their rollicking izakaya. If you love those Momofuku Pork Buns, be sure to pop into May Chow's Little Bao, serving up deep-fried steamed buns-stuffed with ice cream-for dessert.

Related: Top Things to Do in Hong Kong

Courtesy Baker & Spice

Dubai as one of the world's top food cities? Believe it. The spare-no-expense scene draws discerning travelers from around the world, who are quick to sample from its deep well. Perched at the end of a wooden pier, Pierchic-yup, that's its name-is the ultimate spot to revel in the exquisite excess over first-rate fish dishes. In the Park Hyatt, Traiteur gets high marks for crispy rotisserie duck and a 4,000-bottle wine collection. For breakfast, Baker & Spice (pictured) serves up a mean shakshuka, a hearty tomato-and-egg dish, and tasty Berber pancakes are on offer at Moroccan spot Almaz by Momo in the Mall of the Emirates. (Psst: Shake Shack obsessives. You'll find an outpost of Danny Meyer's beloved burger chain on the first floor.)

Related: The Perfect Weekend in Dubai

Courtesy The Test Kitchen

From sipping regional rosé on Table Mountain to scarfing hake and fries at Kalky's, there's a breezy simplicity to Cape Town's iconic eating experiences. To taste the Mother City's more refined side, book a table at modern food lab the Test Kitchen (pictured)-yoghurt snowballs, anyone? If you can't get a table, the Pot Luck Club across the way at the Old Biscuit Mill serves a fairly amazing tapas-style menu that does something for every taste bud (sweet, salty, even umami); come on the weekend to try some of the best small bites from around the city at the Neighbourgoods Market. End the evening on the cool courtyard at the Gin Bar, where bartenders mix drinks using small-batch spirits flavored with local flora.

Related: Top Things to Do in Cape Town, South Africa

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We're always thinking about our next great meal on a trip-and so are our readers. As part of our Readers' Choice Awards survey, we asked you to rank your favorite food capitals of the world. This year's winners represent a new dominance in Asia-though the top city for dining out may be one you haven't visited yet.

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Thinking of a career in the food industry? Check out this amazing school for food arts!

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Culinary College in Pennsylvania: The Restaurant School at Walnut Hill

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Our premier Philadelphia culinary & hospitality college is one of the best in the country. We are a top notch cooking school for students in Pennsylvania, New York, New Jersey & Maryland.

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These Pumpkin Cheesecake Cookies are quick to make and will please any pumpkin lover. A soft creamy center with a graham cracker coating- these are the perfect treat!

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My very favorite sweet dip (and the first one I ever posted on my blog). Loaded with peanut butter, oatmeal, M&Ms and chocolate chips. This dip is a cinch to make and even easier to eat!
This Monster Cookie Dough Dip is a recipe from very deep, deep, deeeeeeeeep in the archives and is very near and dear to my heart. For a few different reasons... first, because I have a soft spot for all things monster cookie. monster cookies remind me of my Grandma and Christmas time, and there's just all sorts of nostalgia wrapped up in that for me.

Secondly, because this recipe was my first popular post on Something Swanky! It didn't go viral by today's standards, but considering how small my following was way back then, it did reallllllly well. It was the first glimmer of hope that maybe this little blog of mine might amount to something one day.

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It was also the first original recipe I ever created. Up until this one, I was solely relying upon Betty Crocker, Allrecipes.com, and Food Network for recipes that I posted to the blog. And although I still enjoy using those sources from time to time, this dip kickstarted my passion for recipe development.

Also: it's insanely good.

This dip is literally like spooning a mouthful after mouthful of monster cookie dough in your mouth. And it's acceptable, because it's a dip.

Hey- I don't make the rules. But I'm happy to follow when it involves socially mandated cookie dough eating. 😉

Here's what you'll need:

Cream cheese and butter. Can't be bad with a start like that!

Peanut butter. I like creamy for this, but crunchy is yum too.

Brown sugar, flour, vanilla, and salt. Just as if you were making actual cookies.

And finally: oatmeal, M&Ms, chocolate chips, and more M&Ms.

This creamy peanut butter dip is LOADED with texture from the oatmeal, M&Ms, and chocolate chips. And you know me- I'm such a texture freak. I just love biting into something. And this dip really delivers on that.

Plus it tastes like monster cookies. And not all cookie dough dips actually taste like cookie dough, amiright? Have you tried the massively popular cookie dough dip? Super good, but also super-doesn't-taste-like-cookie-dough.

This recipe does. It's amazing.

The end.

Ingredients:

8 oz. cream cheese, softened

1/2 cup butter, softened

1/2 cup creamy peanut butter

1 cup powdered sugar

1/4 cup brown sugar

1/4 cup all purpose flour

1 tsp vanilla

pinch of salt

2 cup old fashioned oats

2 cups M&MS (plain)

1 cup chocolate chips

Directions:

Love monster cookies? I'm an addict! Check out all of my favorite monster cookie-inspired recipes ...
Monster Cookie Granola Monster Cookie Brookies Reese's Monster Cookies Monster Cookies
Ashton Swank

Ashton is the owner and author of Something Swanky. Although first and foremost a wife and mother, she considers herself an online entrepreneur, freelance writer and photographer, and brand ambassador. Her focus is in food styling, food photography and recipe development.

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Monster Cookie Dough Dip (the original recipe) - Something Swanky

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My very favorite sweet dip (and the first one I ever posted on my blog). Loaded with peanut butter, oatmeal, M&Ms and chocolate chips. This dip is a cinch to make and even easier to eat! This Monster Cookie Dough Dip is a recipe from very deep, deep, deeeeeeeeep in the archives and is very ...

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Welcome to the ORIGINAL Oreo Stuffed Chocolate Chip Cookie recipe! You'll find my recipe that was taken all over the web, but please note, this is my original recipe 🙂 Thanks!!
I've made a step by step video on how to make my cookies! Follow me on YouTube for more recipe videos! Enjoy!
I know it's the New Year and most of us are watching what we eat, but do take a peek at this cookie my mom and I whipped up last week during my stay in AZ! We had so much fun in her kitchen cracking up at the size of these giant cookies. Not only do they look to die for but I must say they were one of the tastiest darn cookies I've ever eaten!

Remember these next time you need a fun new cookie to bring somewhere, they'll be a huge hit! Enjoy!

Break out the Double Stuff Baby!!

Cream your butter and sugars 🙂

It was fun using an actual electric mixer at my moms. She's an old fashion gal 🙂

Time for some eggs.

...and the dry ingredients.

Add your chocolate chips and now we are ready!

First things first, take a cookie scoopful of dough and place it on top of your Oreo Cookie

Now, do the same thing to the bottom side.

Can you just imagine how crazy good these are?!

Seal the baby up and place onto a cookie sheet. Thanks Mom for being a great hand model for our post! xoxo

There they are, and yes they are the size of small heads!

Time to bake 🙂

They'll look a little something like this when they are done. Let cool then EAT! I used the Double Stuff variety and it was a great idea, LOVE the extra white cream center that melts ever so slightly 🙂

[ziplist]

Oreo Stuffed Chocolate Chip Cookies

Ingredients

Directions

Other recipes you may enjoy...

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Oreo Stuffed Chocolate Chip Cookies - Picky Palate

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Welcome to the ORIGINAL Oreo Stuffed Chocolate Chip Cookie recipe! You'll find my recipe that was taken all over the web, but please note, this is my original recipe 🙂 Thanks!! I've made a step by step video on how to make my cookies! Follow me on YouTube for more recipe videos!