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http://www.academicinvest.com/science-careers/chemistry-careers/how-to-become-a-flavorist

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I have always been big on the culinary industry. I cook a decent amount at home and I feel like that is where I want to head. The flavor chemist itself sounds interesting, but I feel like I would want to be a chef who puts those flavors into practice on the plate. I think that would be awesome.

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Flavor chemists help to develop the culinary industry by creating and enhancing flavors to help chefs to create their next dishes.

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The typical food chemist makes around $70,000 a year.

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Typically, flavor chemists work in laboratories.

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In order to get a junior-level job in flavor chemistry, such as a laboratory technician or research assistant, you typically need a bachelor’s degree in an area such as chemistry, biology, biochemistry, food science or a related area. Whichever specific major you choose, pursuing the following coursework during your undergraduate years will help you develop the fundamental knowledge necessary for a career as a flavorist.