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tartrazine
saccharin
papain
sodium nitrate - cancer
sulfate ( drying agent - dried fruits) - allergic reactions

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Enhance Appearance:
Enhance Taste
Enhance Texture
Lengthens Shelf Life
Increase nutritional value (  Add vitamins that are lost during processing such as water soluble vitamins and heat sensitive vitamins ).

- Fortified cereals

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advantages
1.add flavour to food
2.increase shelf life
3.increase nutritional value
disadvantages

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papain is a natural food addictive from papaya.

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Artificial sweeteners are used in diabetic patients diet. It add flavours to the food and also add shelf life.

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Artificial sweeteners are used in diabetic patients diet. It add flavours to the food and also add shelf life.

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JY

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Artificial sweeteners are used in diabetic patients diet

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Artificial sweeteners are used in diabetic patients diet

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-improve or maintain food's nutritional value
- reduce spoilage

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Make food nicer
Increase shelf life

Too much will die

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1) What is the definition of Food Additive?
2) What are the two groups of food additives?
3) What are the functions of Food Additives?
4) Ad

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Advantages :
Food additives add flavour to food, lengthens shelf life and improve the texture.
Disadvantages:
Too much of artificial additives can cause cancer. Food which has artificial additives is ice cream.

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advantages of food additives:
1. add colour to the food to improve its appearance in order to whet one's appetite. e.g. tartrazine
2. enhance flavour

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Advantages of food additives:
1. add flavor to the food.
2.  extends the shelf life of food products.
Disadvantages of food additives:
1. high amount of food additives can be harmful to the body
2.

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artificial sweeteners are used in diabetic patients diet, such as saccharine.
food colouring enhances the appearance of the food. such as tartrazine.
too much additive will harm the body

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3)It give the food flavour, colour and preserve it.

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Discuss the advantages and disadvantages of Food Additives. 

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Discuss the advantages and disadvantages of Food Additives. 