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Baking cake to sell at street stall, fete or markets

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The 'level of operation' of an organisation refers to a measure of food production, as well as the extent and complexity of the technology used.

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Domestic tools are used to create foods e.g hand beaters

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Food production is simple and quantities are small

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Bakeries, butchers and cafes

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Gloria Jeans Coffee & Nudie, who produce beverages and distribute to Woolworths & Coles

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Operate in several countries all over the world

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examples of multinational companies in AUS

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examples of multinational companies in AUS

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nestle, Heinz, Coca-Cola, Kraft, Arnott’s & Kellogs

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Use sophisticated technologies and are highly productive

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Semi-automated equipment (not industrial)

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Employ less than 20 people and may be family run or operate as a partnership

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Employs more than 50 people and may operate multiple stores or processing plants across a country or state

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Quantity of food is on a large scale

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Majority of duties carried out by these organisations are done by automated equipment to reduce manual labour

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Level of technology used will increase in sophistication as the size of the business will increase

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Bread slicers or sausage mincing machinery

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less use of human labour to ensure consistency of products

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computerised & automated machinery & equipment decreases the need for human labour

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computerised & automated machinery & equipment decreases the need for human labour

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Increase of computerised and automated machinery decreases the need for human labour, which can ensure that procedures such as filling cans to a specific weight is done more consistently and carried out safely and efficiently

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85% of food products in Australia are made by foreign-owned companies

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Decrease in human labour ensures consistency among products and that operations are carried out with maximum efficiency and safety

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- Machinery (Automation, computerisation and mechanisation).
- Consistency
- Less manual labour to accomodate expanding production

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- small scale