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Is it normal that the broth is covered with thick foam? What to do with it? What should be normal cream? These and other questions that inevitably appear during cooking need someone to ask. You can search for answers on the Internet. But it is better if you have like-minded people - friends who want to learn how to cook. You can learn how to cook by books, instructions and videos. But it is better to have a “companion in misfortune” and learn the secrets of cooking together.

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There are so many different tastes that you just need to find your own. White cheese, soft cheese, hard cheese, blue cheese ... It can be used as a main ingredient or as a spice. In general, it is difficult to manage without cheese.

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6 Crazy tricks to use in the kitchen! List of tricks in this video: 6) Easy egg shelling 5) Garlic shelling 4) Kiwi skin removal 3) Banana cutting trick 2) Paprika cutting 1) Simple potato peeling --------------------------------------------------- All Recipe Videos: https://www.youtube.com/user/MakeSushi1/videos This YouTube Food channel is all about making sushi recipes and trying to teach great food recipes.

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If you are afraid of making the dish too sour, start with dishes that cannot be spoiled with lemon. Cook the fish first. Then add lemon juice to vegetables (for example, broccoli before baking), put in a hodgepodge (it perfectly emphasizes the taste of this rich soup). This fruit can be used almost everywhere, but it must be done carefully. If you take off the lemon zest, do not hook the white part under the skin - it tastes bitter.

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Marjoram, mint, rosemary, sage, savory, thyme.

Celery, marjoram, parsley, savory, basil.

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Anise, coriander, dill, nutmeg, white pepper, paprika.

Fennel, celery, cardamom, onions, white pepper.

Allspice, black pepper, cloves, ginger, onions.

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Believe - everything will work out for you, and soon you will become an excellent cook!

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Believe - everything will work out for you, and soon you will become an excellent cook!

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https://smittenkitchen.com/

https://www.seriouseats.com/

https://www.davidlebovitz.com/

https://www.bonappetit.com/

https://cooking.nytimes.com/

https://www.allrecipes.com/

https://www.kraftrecipes.com/

https://www.cooks.com/

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Start the learning process from simple to complex dishes

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Start the learning process from simple to complex dishes

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Try to learn as much as possible about the properties of the products and their combination

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Try to learn as much as possible about the properties of the products and their combination

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In the work there are no trifles. Therefore, follow the recipes, but also show imagination

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Watch educational videos and visit cooking sites

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Watch educational videos and visit cooking sites

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Black pepper, garlic, rosemary.

Black pepper, garlic, dill, horseradish, celery.

Black pepper, red pepper, garlic, dill, parsley, horseradish.

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чеснок-красный-и-черный-перец-петрушка-и-укроп-54352079

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Very healthy and tasty dish, rich in vitamins. You can cook it in minutes.
You need:

1. quarter cabbage fork;

2. large apple;

3. large pear;

4. natural yogurt or sour cream for dressing.

Cooking:

1. wash all ingredients;

2. cabbage thinly shred and crush by hands, so it let the juice;

3. finely chop the apple and pear;

4. mix everything and season with sour cream or yogurt.

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Multicooker. A good helper in how to learn how to cook delicious, the most diverse food. Especially good for cooking cereals, dishes from peas, beans, vegetables;

Blender or food processor. It will allow you to quickly knead the dough, beat, cut, rub a variety of products. With it, you can make a milkshake and squeeze the juice from the fruit;

Double boiler. A very necessary thing for cooking healthy and delicious dishes. In it you can learn to cook at home delicious manty, meatballs, steamed vegetables and more.

These are the most important assistants. And there is also: pots, pans, knives, molds, mortars.
Use them to make the cooking process faster and more interesting.

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15 Mistakes Most Beginner Cooks Make (Part 1)

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Beginners Guide To Cooking - Learn The Basics

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How To Master 5 Basic Cooking Skills | Gordon Ramsay