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- cuisine
- du jour
- julienne
- a la carte
- blanch

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The food of France is characterized by delicious dishes. Many of the dishes of France are renowned worldwide. This presentation will talk about the beautiful French cuisine.

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Crepes are basically very thin pancakes. There are two types: sweet and savory. Sweet crepes are made with wheat flour and served as breakfast or dessert. Common fillings are nutella, preserves, custard, etc. Savory crepes are made with non-wheat flour and are served as lunch or dinner. Common fillings are ham, cheese, ratatouille, etc.

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Coq au vin is a classic French stew. Items typically included are wine-braised chicken, lardons, mushrooms, and seasoning. There are many varieties of this dish throughout the regions of France, but it is definitely a classic.

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The French dish of escargot is a delicacy. It consists of cooked edible land snails. Snails are cooked by removing them from their shells and cooking them with garlic butter, chicken stock, and wine(usually).