# data[].attributes.body
They have to work in labs to insure that things are edible and that the proper techniques are used. They also have to make sure they meet health regulations.

# data[].attributes.body
Developed

# data[].attributes.body
The blue bell trucks bring the ice cream to the stores

# data[].attributes.body
Transportation

# data[].attributes.body
It is developed

# data[].attributes.body
Brenham, Texas

# data[].attributes.body
milk arrives in refrigerated trucks from  Dairy Farmers of America.When it arrives at the blue bell factory the milk is then pumped in a silo that is always at 36 degrees Fahrenheit. the pipes bring the milk to huge blenders. Then they add pre-measured amounts of eggs, sugar, and additives. then it is blended with the milk for about eight minutes. The blended mixture is piped into a pasteurization machine that has thin steel plates. Hot water that is 182 degrees Fahrenheit flows on one side of the plates. the cold milk mixture is piped through the other side. the water warms the mixture to a temperature of 180 degrees Fahrenheit this effectively kills any existing bacteria. The hot mixture is forced through a small opening given by intensive air pressure that leads to the homogenizer. the homogenizer breaks down fat particles and prevents them from separating the rest of the mixture. The homogenizer blends the mixture more then when it gets closer to the pump cylinder it goes down the down stroke then forced back out the upstroke. The mixture is piped back to the pasteurizer where cold water, approximately 34°F flows on one side of the plates as the mixture passes on the opposite side. the mixture is cooled to 36°F Then the mixture is pumped to 5,000 gal tanks in a room set at 36°F  it sits in the room four to eight hours to allow the ingredients to blend.
Automatic filling machines drop pre-printed pint or half-gallon-sized cardboard cartons into holders. The cartons are then filled with premeasured amounts of ice cream at the rate of 70-90 cartons per hour. The machine then places a lid on each carton and pushes it onto a conveyor belt. The cartons move along the conveyor belt where they pass under a ink jet that spray-paints an expiration date and production code onto each carton. After the imprinting, the cartons move through the bundler (a heat tunnel that covers each cup with plastic shrink wrapping)   Before storage and shipping, the ice cream must be hardened to a temperature of -10°F (-23°C). The conveyor system moves the ice cream cartons to a tunnel set at -30°F. They stay there for about  2 to 3 hours.The cartons are then stored in refrigerated warehouses until they are shipped to retail outlets.

Summary-
1)Blend the mixture
2)Pasteurization to kill bacteria
3)Homogenizing to produce a uniform texture
4)Cooling and resting to blend flavors
5)Freezing to soft-serve consistency
6)Packaging and bundling the finished product
7)Hardening

# data[].attributes.body
Texas-Developed
Asia-Developed
Florida-Developed
Louisiana-Developed
Hawaii-Developed
Madagascar-Developing
Oceans-Na

# data[].attributes.body
Milk-from Dairy farmers of America located in Grapevine Texas
Cream-from from Dairy farmers of America located in Grapevine Texas
Sugar-can come from  Asia,Florida,Louisiana,Hawaii and Texas
Pure vanilla extract-Madagascar
salt- From the worlds oceans and seas

# data[].attributes.body
The ingredients include Milk-from cows
Cream-from cows
Sugar-from sugar cane
Pure vanilla extract-  Vanilla Planifolia
salt-evaporated seawater
These ingredients are from things in agriculture.

# data[].attributes.body
Involve the processing and dissemination of information. Includes high-level decision making roles.

# data[].attributes.body
Provide services to the primary and secondary sectors

# data[].attributes.body
The change of materials form or combining them into more useful and valuable products.                 Ex.steel making,metal work,car production.

# data[].attributes.body
Harvesting or extracting something from the earth.
Ex.Agriculture,Mining.