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https://youtu.be/Sz4G5dij1Ow

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1)8 ounces uncooked elbow macaroni

2) 2 cups shredded sharp Cheddar cheese

3) 1/2 cup grated Parmesan cheese

4) 3 cups milk

5) 1/4 cup butter

6)2 1/2 tablespoons all-purpose flour
7)2 tablespoons butter

8)1/2 cup bread crumbs

9)1 pinch paprika
Source:https://www.allrecipes.com/recipe/11679/homemade-mac-and-cheese/

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According to "Clifffordawright.com" The origins of Mac and cheese is  Italian. It started in southern Italy around the thirteenth century .On this website it explains"The anonymous Liber de coquina, written in Latin by someone familiar with the Neapolitan court then under the sphere of Charles II of Anjou (1248-1309) has a recipe called de lasanis which we can call the first macaroni and cheese recipe. It was a macaroni, in this case, lasagne sheets made from fermented dough and cut into two-inch squares that were cooked in water and tossed with grated cheese, probably Parmesan. The author suggests using powdered spices and layering the sheets of lasagne, just like today, with the cheese if desired."
source: http://www.cliffordawright.com/caw/food/entries/display.php/topic_id/16/id/105/

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Judy, and Julie Olsen. “Homemade Mac and Cheese Recipe.” Allrecipes, 26 Feb. 2007, www.allrecipes.com/recipe/11679/homemade-mac-and-cheese/.

Wright, Clifford A. “Origin of ‘Macaroni and Cheese.’” Did You Know: Food History - Origin of "Macaroni and Cheese", www.cliffordawright.com/caw/food/entries/display.php/topic_id/16/id/105/.

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Mmmac N' Cheese:
address- 1 Faneuil Hall Market Pl, Boston, MA 02109

Panera Bread:
Address- Various locations

Uno Pizzeria & Grill:
Address- various locations

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1. "Cook macaroni according to the package directions. Drain."

2. "In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well. "

3. "Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika. "

4. "Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve. "

source:https://www.allrecipes.com/recipe/11679/homemade-mac-and-cheese/