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I like berries a lot...this is the perfect tart for me.

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My favorite tart is fresh fruit tart. ( Yu Li, 301065512) 

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My favorite tart is fresh fruit tart. ( Yu Li, 301065512) 

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It is fresh, colorful, and bursting with juicy fruit, rich pastry cream, a deliciously sweet pastry crust, and an easy fruit tart glaze. I love it.
https://www.amummytoo.co.uk/whipped-yogurt-fruit-tarts/

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My favorite is fresh fruit tart with pastry cream!! ( shamima sultana #301094830)

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My favorite is fresh fruit tart with pastry cream!! ( shamima sultana #301094830)

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I love buries specially blueberry and raspberry are my favorite. I made this tart a week ago and they were the most delicious thing ever. This little tart are filled with pastry cream also one of my favorite!!!!

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I like the peach custard tart very much. I prefer only peaches rather than lots of different kinds of fruit on the tart, not just because peach is my favorite fruit, but also I like to keep it simple.

Besides, the taste of peaches and custard are perfectly matched. Peach tastes sweet and aromatic, and also feels like summer which can fresh me up a lot.
The picture is the tarts I baked last weekend, yummy!!

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Luana Pranstete Fabricio - 301062547

It is very common in Brazil and very simple delicious. We usually use pâte sucree in this recipe.

Picture retrieved from: https://www.crisco.com/recipes/strawberry-cream-cheese-glazed-pie-1834

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My favourite tart is  peanut butter tart (Qinghua Song  #301077359)

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My favourite tart is  peanut butter tart (Qinghua Song  #301077359)

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It si small and convinent to bring and eat; It is health, it has long shelf life than fruit tart.
https://magdascauldron.com/2014/05/07/peanut-butter-tart/

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We live in instant world and I can't just get used to it. Have you heard about Instagram? As name states you should post your photos instantly, I post mine usually at the end of the day. I post my holiday photos after three months (and I'm still not finished) and I blog about food that is long gone. It's a little bit confusing, especially when my coworkers expect leftovers and very often they've forgotten they already ate what I blogged about. But I'm realist, I don't believe it will change anywhere soon. Anyway it doesn't really matters if the cake was eaten 3 months ago or a day ago.

These little peanut butter tarts were made for Easter. They are funny ones, as for Easter we call them mazurek, but outside Easter season they are just called tarts. If you are a peanut butter lover you will love them. Just don't be too generous with the filling, as too much of it will be too much. It's a really big portion, you may want to divide it by half.

350g plain flour

50g icing sugar

200g unsalted butter, cold and cubed

1 Tbsp sour cream

2 egg yolks

150g peanut butter (crunchy or smooth)

150g mascarpone

100g white chocolate, melted and slightly chilled

1 cup salted peanuts

150g milk or dark chocolate, melted (I recommend dark one, milk chocolate doesn't have distinctive flavour to cut through the peanut butter flavour)

Mix together the flour and icing sugar. Add the butter.

With your hands, rub together the flour mixture with the butter cubes until the mixture forms small breadcrumbs. Alternatively, you can use a food processor for 10-12 second.

Add sour cream and egg yolks and knead it quickly. Don't overwork the dough.

Leave the dough in a fridge for at least 30 minutes (you can even prepare it 2-3 days before, or you can freeze it and store it for few months).

Grease a 25 x 34cm pan with a butter. Dust with flour. Set aside.

Roll out the dough on a lightly floured work surface until it covers the tart base and its sides. Transfer it gently into the pan. Press the dough evenly into the bottom and sides of the pan. Prick the dough with a fork. Line the crust with parchment paper and fill with beans, and bake blind in the oven for 10 minutes. Take the beans out and bake for another 10 minutes or until the pastry is golden.

Chill.

Mix the peanut butter and mascarpone. Add the slightly chilled white chocolate and mix until well combined. Spread it over the shortcrust base.

Sprinkle the filling with peanuts and drizzle it with melted chocolate.

Posted in Cakes, Easter and tagged peanut butter, peanuts, sweet tarts. Bookmark the permalink.

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We live in instant world and I can't just get used to it. Have you heard about Instagram? As name states you should post your photos instantly, I post mine usually at the end of the day. I post my holiday photos after three months (and I'm still not finished) and I blog about food that is long gone....

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my ideal custard tart is french fruit tart , Ekam verma (301108678 )

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my ideal custard tart is french fruit tart , Ekam verma (301108678 )

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it is fresh ,colorful and have bursting juice flavors  , with rich cake cream, a delectably sweet baked good outside, and a simple natural product tart coating, this French organic product tart formula makes a gem dessert that is ideal for Spring and Summer!
https://www.thespruceeats.com/fruit-tart-with-pastry-cream-filling-995161

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Eric TianPeng Huang(301121570)

Easy Mini Summer Fruit Tarts
https://www.missjones.co/recipes/easy-mini-summer-fruit-tarts/

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My Ideal custard is one which goes well with hot coffee.  This is Apple Pecan Custard, which is with a chewy sugar cookie crust, topping with tart apples.

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Lovepreet Kaur ( 301051771). this is healthy for our health because  it is made up of fruits.

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Girls are so obsessed with an appearance that we love it when we see it. On top of that, the peach is not too sweet, it has a nice texture, and it goes perfectly with the custard sauce.
Yingyi Pang(301101713)
https://www.sherbakes.com/2018/06/peach-fruit-tart-with-a-smooth-custard-filling.html

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Poopak Hakkak(301099990) My favorite tart is fresh summer fruit cream tart.

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Poopak Hakkak(301099990) My favorite tart is fresh summer fruit cream tart.

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I love cookie crust shell tart, with creamy fruit mouse filling. It can be made with any kinds of fruits, apricots, mango's, strawberries and raspberries.
https://biancazapatka.com/en/summer-fruit-cream-tart/

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Sunghoon Kim(301115716)
Custard with my favorite fruit strawberry. Healthy and nutritious.
https://www.aglassofredwine.com/strawberry-custard-tart/

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Xiyan Zeng (301039152)
https://www.rockrecipes.com/summer-peach-custard-tart/

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Shiyan Zhang (301115038)

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My favourite tart is portuguese tart. Easy making but tasty.

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My favourite tart is portuguese tart. Easy making but tasty.

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- Qinqin Wei (301111233)
https://images.app.goo.gl/gnQ1pAHuxc3vA9nn9

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My Favorite tart -Greek Honey and Cheese Tart (Melopita)

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My Favorite tart -Greek Honey and Cheese Tart (Melopita)

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Chunhua Qian(301104396)

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Lai Wei (301102734)
https://neuroticmommy.com/2017/02/23/mini-vegan-custard-tarts-with-raspberry/

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My favourite tart is Mont Blanc tart. You must try one day ~

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My favourite tart is Mont Blanc tart. You must try one day ~

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Hanni Nguyen (301113635)
https://www.oliveandmango.com/mont-blanc-chestnut-dessert-tart/

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Whipped Yogurt Fruit Tart
- Datta Jadav (301108659)
https://www.amummytoo.co.uk/whipped-yogurt-fruit-tarts/

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How about the toasted nuts tart? --- Mingxin Liu( 300928801)

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How about the toasted nuts tart? --- Mingxin Liu( 300928801)

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https://www.bonappetit.com/recipe/toasted-nut-tart

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- Fengyang Ma (301115205)

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- Chef Adam