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https://www.allrecipes.com/recipe/274937/orange-creamsicle-sugar-cookies/?internalSource=previously%20viewed&referringContentType=Homepage

Combine, beat, arrange

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https://www.allrecipes.com/recipe/24771/basic-mashed-potatoes/

Peeled, quartered, tablespoons, boil, drain, heat, beater, season, smooth, creamy,

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Chicken Cordon Bleu

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A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese.

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Cook. Season. Stir

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Zucchini noodles, also known as zoodles, are tossed with pesto and garbanzo beans for a satisfying grain-free meal.

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https://www.allrecipes.com/recipe/24228/sushi-roll/

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https://www.allrecipes.com/recipe/23891/grilled-cheese-sandwich/
Grill. Slice.

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Recipe terms are:
Beat, fold, stir.

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While the cakes are cooling, make the buttercream. In a large bowl or the bowl of stand mixer, beat the butter and icing sugar together until smooth, add the vanilla extract and milk and beat again. Once the cake is cooled, crumble into large crumbs. Add the butter cream and stir together. Take chunks of the cake mixture and roll into balls, transferring each ball to a lined tray or plate, push a lollypop stick into each, then put into the fridge for an hour to set.

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These fun cake pops are easy to make and great for parties. Kids and adults will love these colourful chocolate-covered bites

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https://sallysbakingaddiction.com/no-bake-cheesecake/#tasty-recipes-67191

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https://minimalistbaker.com/the-best-gluten-free-pizza-crust-sauce/

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https://cookieandkate.com/vegetarian-chili-recipe/

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Recipe terms are:
Sliced, ground, sprinkle, combine, crumble.

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Making irresistible apple crisp is surprisingly easy. You just need a good recipe - and that's where we come in! This top-rated apple crisp recipe with a sweet oat topping is sure to satisfy everyone at your table.

Apple Crisp Ingredients

These are the ingredients you'll need to make this top-rated apple crisp recipe:

Apples: You'll need 10 cups of peeled, cored, and sliced all-purpose apples.

Sugars: This apple crisp recipe calls for white sugar in the filling and brown sugar in the topping.

Flour: All-purpose flour thickens the filling and gives the topping some structure.

Cinnamon: A teaspoon of ground cinnamon lends warmth that perfectly complements the apples' flavor.

Oats: Use quick-cooking oats for the topping.

Leaveners: Baking soda and baking powder act as leaveners.

Butter: Melted butter gives the topping welcome richness.

How to Make Apple Crisp

You'll find a full, step-by-step recipe below - but here's a brief overview of what you can expect when you make homemade apple crisp:

1. Place the apples in a baking dish.

2. Sprinkle the apples with white sugar, flour, and cinnamon.

3. Drizzle water over the apples.

4. Make the oat topping, then sprinkle it over the apples.

5. Bake until the topping is golden brown and the apple mixture is bubbly.

Tip: Impress guests by serving with an easy homemade caramel sauce.

Does Apple Crisp Need to Be Refrigerated?

Yes. Allow the crisp to cool completely, then transfer the leftovers to an airtight container or cover the dish tightly with foil. Store in the refrigerator for about three days.

Can You Freeze Apple Crisp?

Yes! You can freeze apple crisp. If you plan to freeze it, it's best to go ahead and bake it in a foil pan. Wrap the whole thing tightly in a layer of storage wrap, then a layer of aluminum foil. Freeze for up to three months.

Allrecipes Community Tips and Praise

"So delicious and easy to make," according to Dana Ward-Haven. "We topped it off with vanilla ice cream, whipped cream and caramel sauce."

"Best apple crisp I've ever had," raves one Allrecipes community member. "The topping is especially delicious! The only change I make is using 1/2 cup quick oats and 1/2 cup old fashioned oats just to give it a little more texture."

"It was a breeze to make," says Brian Lunsford. "Everything turned out perfect. I didn't have a glass dish so I used a non-stick 13×9 and added about 5 minutes."

Editorial contributions by Corey Williams

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This delicious apple crisp recipe features an easy cinnamon-spiced apple filling and a crunchy oat topping. Serve warm for a fabulous fall dessert.

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Whisk, beat, fold, bake, heat, invert

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This Japanese version of the crowd-pleasing dessert combines cheesecake flavor with a souffle-like, cakey texture that jiggles like jelly but tastes fresh and airy.

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Recipe terms are:
stir, combine, separate, blend, beat, fold

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Recipes
Crispy on the outside and soft and fluffy on the inside, a soufflé can be filled with many of your favourite ingredients. Making a soufflé is actually a simple process, despite its reputation for being difficult to make. Try adding cheese, crab, vegetables and more for a decadent dinner.

Notes

Variations:

Cheese Soufflé: Stir 1 cup (250 mL) grated Swiss cheese and 2 tbsp (30 mL) chopped green onions into sauce mixture.

Crab Soufflé: Stir 1 drained can (6 oz/170 g) crab meat, 1/2 tsp (2 mL) dried thyme, 1/2 tsp (2 mL) curry powder, and 1/4 tsp (1 mL) garlic salt into sauce mixture.

Vegetable Soufflé: Stir 1 cup (250 mL) cooked shredded carrot, 1/2 cup (125 mL) grated Cheddar cheese, and 1/4 tsp (1 mL) dried dillweed into sauce mixture.

Tips:

Never add egg yolks to a hot sauce all at once as they may begin to coagulate too rapidly and form lumps.

It's easier to separate the white from the yolk when an egg is cold.

A small funnel can be used for separating egg whites from yolks. Place the funnel over a measuring cup. Crack the egg over the funnel. The white will run through and the yolk will remain in the funnel.

To make a collar for a soufflé if needed, cut a strip of aluminum foil, double thickness, 4 inches (10 cm) wide and long enough to go around the dish, allowing for at least a 3-inch (8 cm) overlap. Wrap it around the outside of the dish and fasten with string. The collar should extend 2 to 3 inches (5 to 8 cm) above the rim of the dish.

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Recipes Crispy on the outside and soft and fluffy on the inside, a soufflé can be filled with many of your favourite ingredients. Making a soufflé is actually a simple process, despite its reputation for being difficult to make. Try adding cheese, crab, vegetables and more for a decadent dinner.