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Get Ready To Drool Check out more awesome videos at BuzzFeedVideo! http://bit.ly/YTbuzzfeedvideo MUSIC Smooth Chocolate Licensed via Warner Chappell Production Music Inc. SFX provided by Audioblocks. (https://www.Audioblocks.com) Footage provided by VideoBlocks http://vblocks.co/x/BuzzFeedYouTube Made by BFMP www.buzzfeed.com/videoteam Film Footage courtesy of Shutterstock, Inc.

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a) Milk chocolate is solid chocolate made with milk added in 1875 by  Daniel Peter. The bar was named "Gala Peter". Timaeus in Dresden, invented milk chocolate in 1839.
b) Dark chocolate, also known as "plain chocolate" or "black chocolate", is produced by adding fat and sugar to cocoa to a lower proportion of milk.
c) White chocolate is made of sugar, milk, and cocoa butter, without the cocoa solids.

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It is assumed that Olmecs had boiled chocolate mixture for 2,600 years. The Aztecs were adding spices like vanilla and chilli and Europeans just make chocolate sweet. Spanish monks were the first to make chocolate in Europe, they reated a liquid chocolate adding sugar and cinnamon, but they could not hide the secret for a long time. The Swiss continued the chocolate production in 1879. Rudolf Lindt is today one of the most famous chocolate factories. They made chocolate chilling in the mouth (also known as the "chocolat fondant").

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Revolution in chocolate production is the result of a Dutch chemist Conrad J. van Houten, who, in 1828 invented a hydraulic press that squeezed the cocoa bean and became cocoa powder that we are using today.

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1) Interesting is that, the Aztecs used cocoa as money, and what they would have left in the end would make hot chocolate.
2) Person who eats chocolate has better memory.
3) Men who will drinks hot chocolate has lower risk of stroke.
4) First Europen who eat chocolate was Cristofor Columbo.

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Chocolate is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica.