# data[].attributes.body
Info

http://www.aroundrometours.com/30-interesting-facts-about-naples-italy

https://www.walksofitaly.com/blog/food-and-wine/why-visit-naples-rome-day-trip-campania-italy

http://www.naples-napoli.com/history_naples.htm

http://travel.cnn.com/best-neapolitan-naples-072576/

https://www.summerinitaly.com/guide/pasta-allo-scarpariello

Pics

https://uk.pinterest.com/pin/553168766715404216/

http://slice.seriouseats.com/archives/2013/01/serious-eats-guide-to-eating-pizza-in-naples-napoli-italy-neapolitan-pizza.html

https://www.viator.com/Naples-attractions/Mt-Vesuvius

https://pompeiicarservice.wordpress.com/naples-and-the-archaeological-museum-tour/

http://kids.britannica.com/comptons/art-54995/Naples-Italy

# data[].attributes.headline
Naples National Archaeological Museum -  Holds Some Remnants from Pompeii!

# data[].attributes.subject
Naples National Archaeological Museum -  Holds Some Remnants from Pompeii!

# data[].attributes.headline
Antica Pizzeria Port'Alba - Has Some of THE BEST Pizza!

# data[].attributes.subject
Antica Pizzeria Port'Alba - Has Some of THE BEST Pizza!

# data[].attributes.headline
Try Some! Here's a Recipe for Pasta Allo Scarpariello!

# data[].attributes.subject
Try Some! Here's a Recipe for Pasta Allo Scarpariello!

# data[].attributes.body
INGREDIENTS
-Spaghetti or paccheri, or rigatoni, one pound package for four people
-Olive oil
-1 clove garlic
-Cherry tomatoes, halved (don’t substitute regular tomatoes!) Better to use fresh ones, of course
-A mix of grated pecorino romano and grated parmigiano, about 1/2 cup
-Salt and pepper
-A pinch of chile flakes

PROCEDURE

Put a pot of water on to boil for the pasta.

In a large saucepan heat the olive oil and saute the garlic. Add the cherry tomatoes and saute lightly over medium flame, cooking for a few minutes. Add salt and pepper and the chile flakes, and a little bit of the cooking water from the pasta (about 1/3 cup), to make a sauce.

Add the cheese and stir, you’ll get a slightly orange-colored creamy sauce.

Drain the pasta and add to the pan with the sauce. Toss lightly and serve. Add a bit of freshly-grated pepper and peperoncino (pepper flakes) to taste, or a bit more cheese sprinkled on top.

# data[].attributes.body
-Arancini
-Braciole
-Frittata di Pasta
-Gatto’ di Santa Chiara
-Monachine Neapolitan Dessert
-Mozzarella in Carrozza
-Pasta Allo Scarpariello
-Pesce all’Acqua Pazza

Popular ingredients include pasta, veggies, tomato, cheese, seafood, and meat.

# data[].attributes.body
-Mount Vesuvius (Volcano)
-Naples National Archaeological Museum
-Catacombs of San Gennaro (underground paleo-Christian burial sights)
-Pietrarsa Railway Museum (Museum dedicated to retired stock of Italian railway networks)
-Best pizza - was invented here
-Has treasure from Pompeii in National Archaeological Museum
-Good pastries

# data[].attributes.headline
When Was it Built and Who Influenced it?

# data[].attributes.subject
When Was it Built and Who Influenced it?

# data[].attributes.body
Naples was founded and established in 7th century B.C. by the Greek colony of Cumae. They wanted to expand for unknown reasons, and built Neapolis ("New City").

# data[].attributes.body
Naples is located in Southern Europe in the country of Italy.

# data[].attributes.body
-3rd largest city in Italy
-In 1830, the world's first pizzeria, Antica Pizzeria Port'Alba, opened
-Has 3 castles
-Capital City of Campania
-Gateway to Pompeii

# data[].attributes.body
Naples is the 3rd largest city in Italy. There are many interesting things about it and cool places to visit, so if you ever have the chance, go there!