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1.Apperance: The pizza gyoza looks shiny and golden brown from the outside.
2.Aroma: The pizza gyoza had a very strong smell of tomato.
3.Taste: The gyoza pizza tasted just like a pizza made from the pizza shop.
4.Texture: The gyoza pizza's texture is crispy and rough on the outside but creamy and juicy on the outside.
(Picture is some where in the post because I deleted it)

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1. Apperance:The pizza gyoza looks golden brown from the outside
2.Aroma: The pizza gyoza smells of tomato
3.Taste: The gyoza tastes like a pizza and the cheese sauce made it cheesier
4. Texture: The crust is crispy w

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41.Appearance:The pizza gyoza had a golden brown colour to the skin was a little greezy which gave it a shiny finish
2.Aroma:The pizza gyoza had a very light aroma of cheese and onion which made it very appetising.
3.Taste:The dish was not too salty because the eegs blended in with the cheese and tomato sauce very well. The dish was very blend when i placed it in my mouth but when i bit it, it was bursting with a wide array of flavours.
Texture: the outer layer part if the gyoza was crispt while the lower 'pouch' of the gyoza was tender.The fillings were crispy due to the vegtables with a mix of soft egg.

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1. Appearance : golden brown , oily crispy type of texture baked just about right .
2. Aroma : smelled a little oily at first but the aroma of the mixed up meat with the veggies came out and the fragent smell or the green pepper came out the most .
3. Taste : the outer skin was not really burnt so its not very hard , the meat inside have a right portion and the taste of the tomatoes makes it not so dry and the green pepper makes it taste a little juicy .
4. Texture : the outer layer was just right baked a little crispy and the inside was a little juicy and not dry at all

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Srry I can't use Mac to put the photo

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1. Appearance: The pizza has a golden brown appearance with some crust.
2. Aroma: The smell of the pizza smells great. With the smell of the cooked chicken being the strongest.
3. Taste: The pizza taste great with the ingredients complimenting each other.
4.Texture: The pizza, again,, looks crusty and dry while the fillings in it looks not too dry or watery.

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1. Appearance: The pizza gyoza has a golden brown crust. It seems to have been cooked evenly. Not too much oil has been glossed over nor too little.
2. Aroma: Freshly baked from the oven. The onion had a fragrant smell.
3. Taste: The eggs complimented the taste of the tomato and the pizza gyoza.
4. Texture: Outer part, the gyoza had a crispy texture. The inside was slightly soggy.

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1)Appearance:
The pizza gyoza looks golden brown but also had some yellow.On the skin it was oily and i could tell from the skin being shiny.The gyoza also looks similar to wanton.
2)Aroma:
The gyoza had a hint of tomato sauce and had an oragano smell.Which when the gyoza came out of the oven it smelt like pizza.
3)Taste:
The gyoza tasted sort of like pizza and the taste of spagetti sauce.The gyoza when dipped in nacho cheese had a mixed taste that mostly tasted like the nacho cheese as it had a strong taste.The gyoza was also dry and crispy.
4)Texture:
The gyoza had inprints that were going outwards and had the texture of something crispy, the gyoza was also soft on the inside with the meat and vegetables.

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Appearance : The gyoza was cooked until golden brown and it looks very oily and crispy . The nacho cheese sauce has a yellowish color which looks appetising .
Taste : The gyoza tasted like pizza and together with the nacho cheese , it was a perfect combo and was very delicious .
Aroma: The gyoza has  a strong tomato smell around it .
Texture:It was really crispy and the meat is tender and juicy .

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1) Appearance: The pizza gyoza was golden brown, bubbling slightly due to the heat applied to it in the oven. The edges were not fully cooked as we could see that they were a lighter shade than the other parts of it.
2) Aroma: It had a slightly charred yet tangy smell from the mix of all the ingredients, but the aroma of the tomato stood out the most to me.
4) Taste: When biting into it, there is an obvious taste of pizza sauce as we used a lot of it to make the dish, yet the onions and garlic were not too strong since it was cut into tiny pieces.
4) Texture: The skin of the gyoza was hard especially around the edges as it was not fully cooked. But the rest of the skin was crunchy and it was easy to bite into. The onions and capsicum contributed to the texture. The chicken was also tender and I could sense many textures due to the fine cutting of the ingredients

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1: Appearance: A shade of crisp golden brown with a bright yellow natcho cheese
2: Aroma: A hot strong tomato fragrance. The cheese had a strong butter and milk smell
3: Taste: A dry chicken taste with a tint of cheese. The tomato sauce was a strong taste , covering a lot of the taste,
With a slight taste of spice from the capsicum.
4: Texture: A crispy outer shell with an easy to chew inner skin, which was more moist and chewy.

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1)Appearance: The cheese sauce has a good yellowish color but the pizza gyoza's top is not cooked and can still taste a bit of the flour.
2)Aroma: Cheese sauce has a strong cheese smell and the pizza gyoza has a good and strong tomato smell.
3)Taste: It tastes similar to certain pizzas but ultimately is sweet and savory.
4)Texture: The top part of the pizza gyoza is really hard due to it being uncooked but the rest is soft and creamy.

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1)Appearance: Gyazo Ovened till brownish in colour . Sauce yellowish like cheese that have been melted into the milk and other ingredients
2)Aroma: smells like tomatoes and chicken. Sauce smells buttery as if there was to lest cheese
3)Taste:Gyoza taste more to the tomato side and less to the other ingredients . Sauce tasted a little bit cheesy and more to the buttery side
4)texture : it's is crispy in the inside and soft in the inside

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Appearance: The Pizza Gyoza looks golden brown, some parts were darker in brown colour while some parts were lighter coloured. Spring onions are added onto it too
Aroma: It has Strong smell of tomato sauce thing and spring onions.
Taste: It taste slightly plain as we use egg instead of the meat, but the the vegetables and the covering make up for it
Texture: It is fried, crispy and dry

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Watch this video before the practical lesson.

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Ingredients I used (10 ~ 12 gyoza) : 20g tmato : 30g green bell pepper : 40g onion : 20g salami : 5g garlic : Gyoza wrappers : Basil leaf : Pizza sauce Today's customer at RUNNY's Orfhlaith from Ireland & Bianca from Sweden Intro theme song by http://www.youtube.com/katmcdowell Music by 甘茶の音楽工房 AudioNetwork TAM MUSIC FACTORY FaceBook http://www.facebook.com/pages/Runnyrunny999/165124113589039 Thanks - runnyrunny999

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1)Appearance: Cooked till golden brown and the cheese sauce have a good yellowish colour.
2)Aroma: Smells really good and have a strong tomato smell.The cheese sauce have a sharp cheesy smell.
3)Taste: It taste really like pizza and nacho cheese.
4)Texture:It is really crispy and the meat in the gyoza is well cooked.The cheese have a

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1)Appearance: Golden Brown
2)Aroma: It have a strong smell of tomatoeit also 3)taste just like pizza.
Taste: It taste like pizza.
4)texture: crispy and dry.

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It looks brown and crispy it smells of cheese. It tastes very sweet and savoury. The filling and cheese is very creamy

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1)Appearance: The gyoza is cooked till golden brown.
2)Aroma: It have a strong smell of tomato
3)Taste: It taste like pizza.
4) Texture: It is very crispy and dry.

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1) Appearance: The Gyoza was nicely baked till golden brown due to dextrinization. The fillings inside the Gyoza was red as pizza sauce was added.

2)Aroma:The fillings inside of the Gyoza had a smell of spagetti sauce and onion.

3) Taste: The Baked Gyoza tasted had a garlic taste. The skin of the gyoza was very crispy as oil was added before baking There was also a taste of oregano as we added oregano before baking it.
The fillings inside had a meaty taste n the capsicum was soft and sweet.

4) Texture: The Gyoza skin was dry but the fillings inside was not to dry or watery it was just right, this balanced the taste of it. The meat and capsicum was also not too tough to chew. The capsicum was crunchy when chewed.

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1) Appearance : appearance of the pizza gyoza looks golden brown and crispy. Some parts were yellow. The pizza gyoza looks oily and there were little 'bubbles' forming on the parts of the gyoza where it is golden brown.
2)  Aroma : strong smell of spagetti sauce and onion.
3) Taste : very crispy and flavourful due to the skin of the gyoza and ingredients cooked. Strong taste of spagetti sauce and vegetables. However, could not really taste the meat in the gyoza. Tomato was juicy. The taste was balanced well when added the nacho cheese. Both of the cheese and ingredients fitted well with each other.
4) Texture: It was not as dry as compared to other fried foods. The pizza gyoza was soft, chewable and juicy. The outside of the pizza gyoza was crunchy yet soft enough for us to chew.

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Sensory Evaluation                  Pizza Gyoza & Nacho Cheese Sauce

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Sensory Evaluation                  Pizza Gyoza & Nacho Cheese Sauce

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1) Appearance : The Gyoza in the Nacho cheese Sauce looked well cooked and has a golden brown appearance, but there was still some parts that looked white because of the flour on the gyoza skin. the gyoza also had some oregano sprinkled over it and this makes it look more like a pizza. the outer appearance of the gyoza skin was a bit oily as some reflections can be seen.
Appearance: the nacho cheese sauce had a bright yellow colour which looked very appealing. there was also some spring onions on the sauce which complements the colour of the sauce.

2) Aroma: the pizza gyoza smelled like pizza sauce attributed by the baking process  with a slightly garlic smell . it also had a strong onion scent which was used in making the gyoza. it also had a strong cheese smell like that of a pizza.
Aroma: the nacho cheese sauce smelled a lot like butter and flour so it had a very strong smell.

3)taste :the pizza gyoza was very flavourful. it had a strong ,aromatic taste. there was also a hint of sourness contributed by the pizza sauce and tomatoes. the bell pepper was also crunchy and sweet.
taste: the nacho cheese sauce had a pungent taste and buttery taste. there was also a hint of spiciness because of the spring onions .

4)texture : the pizza gyoza was crispy on the outside but juicy on the inside. the fillings inside was soft to chew and was a little mushy . the gyoza skin also had a golden brown appearance making it look appetizing.
texture: the nacho sauce was thick and a bit doughy especially if left alone after a while, but it was still a bit liquidish when you eat it.

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Appearance: golden brown. But some of the places were not cook as there were still some flour on it
Aroma: smelled like pizza as there is some pizza tomato sauce placed inside it
Taste: it tasted like pizza caused by the tomato sauce in it.
Texture: it was very crispy and dry. But it still very nice

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GRILLED CHICKEN KEBAB
1) Appearance: The capsicums on the skewer looked a little burnt and black around the corners. The grilled chicken cubes looked a little dry and had a hint of orange brown color from the curry powder marinate.

2) Aroma: The chicken kebab had a charred meaty aroma attributed by the grilling process with a strong curry aroma. It had a light scent of cooked capsicum aroma on top of the grilled curry flavored chicken.

3) Taste: The grilled chicken kebab was savory and had a strong and warm garlic/gingery taste. It also had hint of spiciness contributed by the curry powder. The capsicum was juicy and sweet

4) Texture: The chicken was dry on the outside but juicy on the inside. It was tough/soft to chew. The capsicums were soft and mushy/ hard and crunchy to the bite.