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America has adopted fabrics from the wool of llamas and alpacas, which are animals owned by farmers in the Andes regions and the wool is used to turn into fabric and this special fabric is made into scarves that keep yourself very warm during winter in Bolivia and regions in America, too.

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Something New I Learned About My Heritage 

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Something New I Learned About My Heritage 

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I learned that Heifer International is a company in America that helps and delivers to Bolivia prosperous livestock such as llamas, alpacas, cows, goats, or sheep. This company helps villagers who might live in poverty and helps the people feel empowered by the products animals produce such as milk or cheese. The people can then make extra income to feed their families and help their kids go to school to have an education and a bright future.

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A recipe from the old country is Bolivian saltenas.

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happymommyx4

"This is a Bolivian meat pastry, a cousin to the empanada. This recipe is one handed down from my grandmother. It makes 16 medium-sized saltenas."

Original recipe yields 16 servings

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Prep

Cook

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1. Sprinkle the gelatin over the 1/2 cup cold water in a heat-proof dish; set aside for 10 minutes. Microwave the rehydrated gelatin for 30 seconds or until melted (or melt it over a pot of simmering water). Transfer the melted gelatin to a small bowl and refrigerate until set.

2. Place the potatoes into a saucepan, cover with water, and bring to a boil over medium heat. Reduce heat, and simmer until the potatoes are cooked but still firm, about 10 minutes. Remove from water, allow to cool, and shred into a bowl; set aside.

3. Heat the olive oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the ground beef, and cook until the meat is no longer pink, breaking it up into crumbles as it cooks, about 10 minutes. Drain excess grease. Stir in the shredded potatoes, peas, spring onion, parsley, 4 teaspoons sugar, 2 teaspoons paprika, cumin, salt and black pepper, and 3 tablespoons jalapeno sauce (optional). Simmer filling until hot, about 3 minutes. Remove from heat and set aside.

4. Preheat an oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet, or line it with parchment paper.

5. Combine the flour, 1/4 cup sugar, and 1 teaspoon of salt. Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. (This can also be done in a food processor: pulse the butter and flour mixture until it looks like cornmeal. Turn mixture into a bowl and proceed.) Slowly add the hot water and knead until smooth, about 3 minutes. Keep the dough covered with plastic wrap or a clean kitchen towel to keep it warm. Divide the dough into 16 pieces and roll them into balls. Keep the other balls of dough covered with a towel while you roll out each round.

6. On a lightly floured surface, roll each ball of dough into a 1/8-inch-thick circle. Whisk the beaten eggs and 2 teaspoons water in a small bowl. Lightly brush egg wash on the edges of the dough circle. Place about 2 tablespoons of the meat filling on one half of the dough round; top it with about a 1/2 teaspoon of hard-boiled egg, 1/4 teaspoon of gelatin, a few sliced black olives, and some raisins.

7. Fold the dough over the filling. Seal and scallop the edges of the dough together. To scallop, start at one edge of the half circle: fold a small piece of dough (the size of your fingernail) over the seam and press gently. Fold another small piece of dough over the seam so that it overlaps the first piece; repeat until you have sealed the half circle. (You may also seal the saltenas by pressing a fork around edges.)

8. Place the saltena on the prepared baking sheet and continue with the remaining dough and filling. Whisk the paprika into the remaining egg wash and brush the saltenas with the egg wash. Bake in the preheated oven until golden brown, 15 to 20 minutes.

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happymommyx4 "This is a Bolivian meat pastry, a cousin to the empanada. This recipe is one handed down from my grandmother. It makes 16 medium-sized saltenas." Original recipe yields 16 servings 1 Serving Servings Per Recipe: Amount Per Serving * Percent Daily Values are based on a 2,000 calorie diet.

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The push-factor for my family was poverty and the pull-factor was economic opportunity as well as a better life.

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The Name of My First Relative in the U.S and their Relation to Me 

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The Name of My First Relative in the U.S and their Relation to Me 

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My first relative who arrived in the United States was my grandmother, Noemi Yonts.

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My heritage is from Bolivia.

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A National Holiday in Bolivia, Comparing to a Holiday in the U.S.

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A National Holiday in Bolivia, Comparing to a Holiday in the U.S.

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One holiday is called Semana Santa, or Holy Week. This is the week that leads up to but does not include Easter Sunday, when Easter Sunday in the United States is celebrated. Semana Santa runs from March 29th to April 4th. The holiday begins on Palm Sunday(Domingo de Ramos), remembering the last days of Jesus before he was crucified. The day is marked in the town of Sucre by several religious processions. First is a procession of palm-leaf bearing believers, starting from the Cathedral and circling the Plaza before returning to the Cathedral for a sermon. The second, is a similarly palm-laden procession starting at San Sebastian and ending at the San Francisco Basilica, again followed by a sermon. The height of celebrations takes place of Holy Thursday when the churches throughout the city open their doors to a stream of believers who come to light candles, pray and sing hymns. In the Cathedral, the city's priests gather for mass to renew their own vows and to perform the ritualistic washing of the feet of hundreds of devotees. The Mass of the Lord's Supper is held later in the afternoon. Easter Saturday is a quiet time of prayer, as the resurrection of Jesus is awaited, with a solemn
Easter Vigil held at 9:30 pm in the evening. Many gatherers buy wax candles to burn during the mass, some inserting five grains of wheat in to the wax to symbolise the five wounds
Jesus received as he died on the cross.

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English: Hello, my name is Sophia Ornelas, I love family, friends, fun, school  and doing the right thing throughout my life.
Spanish: Hola, mi nombre  es Sophia Ornelas, amo a la familia, amigos, diversion, escuela, y haciendo la cosa correcta a traves de mi vida.
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In Bolivia, girls celebrate their coming of age on their 15th birthday called quinceaneras.  This birthday recognizes the transition from the girl's childhood to young womanhood.  The celebration in Bolivia is called a fiesta de quince. The celebration begins with the arrival of the teenager accompanied  by her father.  The girl wears an elaborate, elegant dress she has chosen according to her favorites in color and style, but still maintains some aspect of traditional dress.  The location, if indoors, commonly has its entrance specially decorated for the occasion. The father and daughter make their way through this front-door entrance while music plays  , and friends and families customarily give flowers ( frequently roses) to the father. After this, the ceremony of the waltz begins, in which the girl first dances with her father- or father figure- who passes her on to her friends and relatives. The ball  is customarily   divided into segments, between which various food dishes are served in order to allow the guests- usually close family members and friends- to unite and enjoy the celebration in the following order of events:
1. Entrance, which is usually accompanied by slow songs.
2. Waltz.
3. Entr'ee
4. First period of dancing.
5. Main meal course.
6. Second period of dancing.
7. Dessert and video playback of the recorded birthday with her friends.
8. Surprise dance.
9. 15-candle ceremony(optional). In this ceremony, the birthday girl hands a candle to the fifteen people she considers the most influential in her life. She often makes a speech, usually dedicated to each of the persons given candles. This ceremony is also known as the "Tree of Life". The 15 candles symbolize the fifteen years she has "left behind".  Each of the candles represent a special memory, a moment shared with each  person whom she invites to join the ritual. She expresses her gratitude to these 15 people, whom she will tell how each helped her.
10. Third period of dancing.
11. Toast, cake-cutting, and a ritual where each female friend/relative pulls a ribbon out of a bunch. The ribbons all have charms on the ends except for one which has a ring.
12. Last period of dancing.

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The president is elected for a five-year term, directly by the people, by majority.  Candidates have to receive at least 50% of the vote, or 40% of the vote, and 10% more than the second candidate to be elected.  Otherwise, a second round is held with the top two finishers to determine who is the final winner.

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Money in Bolivia are known as Bolivianos. 1 Bolivian Boliviano would equal 0.14 as a US dollar.

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The current leader of Bolivia is Mr. Juan Evo Morales Ayma.