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PMG "Acad. Boyan Petkanchin", Haskovo Bulgaria

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PMG "Acad. Boyan Petkanchin", Haskovo Bulgaria

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Holidays and traditional dishes in Bulgaria

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Презентация 2

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Treccia di pane pasquale - ITCG V. D'ALESSANDRO - Andrea

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Treccia di pane pasquale - ITCG V. D'ALESSANDRO - Andrea

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Worldwide Easter is celebrated on the table with some tasty recipe or desserts made with eggs, such as religious tradition.
The braided bread with egg is a soft bread, with a light lemon flavor, it goes with everything, from cheese to honey to salads.

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Happy Easter dear students and teachers! 

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Happy Easter dear students and teachers! 

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Litsa Glarou from 2GEL Aliveriou, Greece

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Traditional Greek meal for Easter day: Lamb stuffed in the oven or lamb on the spit.

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Posted by Elena Turco from Liceo Scientifico Statale "Giancarlo Siani", Aversa (CE) Italy on fb

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Posted by Elena Turco from Liceo Scientifico Statale "Giancarlo Siani", Aversa (CE) Italy on fb

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Traditional italian meal for Easter day

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Mämmi is undoubtedly the most unusual and unique of the traditional Easter dishes in Finland. It is a deep-brown, almost black-coloured porridge-like dish with a thick, velvety-smooth consistency.

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Food and drink glossary on Nordic Recipe Archive: information about mämmi

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Traditional Bulgarian meal for Easter day.

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Traditional Bulgarian meal for Easter day.

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Posted by Gergana Petrovna from PMG "Acad. Boyan Petkanchin" - Haskovo, Bulgaria on fb.

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posted by Stefania Febbraro from Liceo Scientifico Statale "Giancarlo Siani", Aversa (CE) Italy on facebook.

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posted by Stefania Febbraro from Liceo Scientifico Statale "Giancarlo Siani", Aversa (CE) Italy on facebook.

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Traditional italian (napoli) cheesecake for Easter:pastiera napoletana. 

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Traditional italian (napoli) cheesecake for Easter:pastiera napoletana. 

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Traditional italian napoli cheesecake for Easter pastiera napoletana.

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Pastiera homemade by my mum to celebrate Easter Holidays as it is in the south

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Pastiera homemade by my mum to celebrate Easter Holidays as it is in the south

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Posted by Carmen Nuzzo from IISS "Fabio Besta", Orte (VT) Italy on FB

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Here are some sweets for Easter posted by the student Alessia Micci from IISS "Fabio Besta", Orte (VT) Italy on fb.

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Here are some sweets for Easter posted by the student Alessia Micci from IISS "Fabio Besta", Orte (VT) Italy on fb.

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These are typical Easter dishes. In particular: pastiera, sweet and savory Easter pizza, chocolate eggs.

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These are typical Easter dishes. In particular: pastiera, sweet and savory Easter pizza, chocolate eggs.

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Here are some sweets for Easter posted by the student Arianna Pacefrom IISS "Fabio Besta",
Orte (VT) Italy on fb.

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Here are some sweets for Easter posted by the student Stefania de Laurentis from IISS "Fabio Besta", Orte (VT) Italy on fb.

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Here are some sweets for Easter posted by the student Stefania de Laurentis from IISS "Fabio Besta", Orte (VT) Italy on fb.

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Posted by the student Stefania de Laurentis from IISS"Fabio Besta", Orte (VT) Italy on fb.

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Posted by the student Stefania de Laurentis from IISS"Fabio Besta", Orte (VT) Italy on fb.

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Here are some sweets for Easter: The Easter bread, Easter egg, the dove, " pardulas Sarde", the sweet cake of Umbrian Easter and the bagels Calabresi.

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Here are some sweets for Easter: The Easter bread, Easter egg, the dove, " pardulas Sarde", the sweet cake of Umbrian Easter and the bagels Calabresi.

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Here are some sweets for Easter: The Easter bread, Easter egg, the dove, " pardulas Sarde", the sweet cake of Umbrian Easter and the bagels Calabresi.

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Posted by the student Stefania de Laurentis from IISS "Fabio Besta", Orte (VT) Italy on fb.

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Here are some sweets for Easter: The Easter bread, Easter egg, the dove, " pardulas Sarde", the sweet cake of Umbrian Easter and the bagels Calabresi.

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Here are some sweets for Easter: The Easter bread, Easter egg, the dove, " pardulas Sarde", the sweet cake of Umbrian Easter and the bagels Calabresi.

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Posted by the student Stefania de Laurentis from IISS "Fabio Besta", Orte (VT) Italy on fb.

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Dear partners this is oue recipe for easter cooking to include in the ebook of all easter recipes. Please we are waiting for yours.
Posted by Carmen Nuzzo from IISS "Fabio Besta", Orte (VT) Italy on FB

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Posted by the student Marika Macioci‎ from IISS "Fabio Besta", Orte (VT) Italy on facebook

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Posted by the student Marika Macioci‎ from IISS "Fabio Besta", Orte (VT) Italy on facebook

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On Easter morning, in Rome, but also throughout the Lazio, reaching even in areas bordering Umbria, wears a traditional breakfast, which although it is only the prelude to the rich holiday dinner, is very abundant rich in many dishes, both sweet and savory. It will be a surprise for those unfamiliar with this practice meet for breakfast the table laden with unusual dishes for the first meal of the day, and you happen especially if you are a guest of some older Roman family.

For the Christian religion now serves to celebrate the end of fasting and the return to life. Despite their different meanings we find on Jewish tables the same food, in fact the lamb symbolizes for this religion not the body of Christ, but the liberation from slavery, and eggs, another important symbol, is for Christians a symbol of resurrection, while for the Jews give them the meaning of new life.
To set up as you have to the table for this important occasion, which is often given more importance to Easter dinner, you have to set the table like a normal meal, so with all the cutlery, plates and glasses, and not as a normal breakfast.
If you do not want to wake up at dawn and then it will be good that you prepare the majority of the course the day before, and then only reduce the morning easy and quick dishes. Also try to serve breakfast as soon as possible, to avoid ruining your appetite for lunch.
Then prepare in advance slammed pizza, a kind of sponge cake, the sweet part of the breakfast, which you usually eat along with chocolate eggs. The Easter breakfast is among other things a good opportunity to discard the children, and they'll be able to discover the surprise.

The savory part is very rich, with dishes that are strange to imagine eating in the morning. Each family has its own traditions, for example only in some houses you will find the omelet with artichokes, but they are an essential ingredient in a dish must for this meal: the offal with artichokes, which may seem strange, but it is appreciated by the Romans even in the morning.
They may also be on the table various quiches, prepared according to the taste of the family. Never miss boiled eggs, coral, a particular type of salami, to eat with the famous Easter pizza.
This is a very important moment for the Roman tradition, however if you have guests, do not pretend to prove necessarily the offal with artichokes, rather Give assurance good coffee and a slice of a dove, and invite him to try the chocolate egg with tossed pizza.

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Posted by the student Agnese Gregori from IISS "Fabio Besta", Orte (VT) Italy on facebook 

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Posted by the student Agnese Gregori from IISS "Fabio Besta", Orte (VT) Italy on facebook 

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Easter: 3 traditional Italian dishes.CASATIELLO: In Naples every neighborhood - or rather, every family - jealously guards its recipe. Casatiello or tortano is a rustic pie stuffed every "good things" (bacon, salami, boiled eggs and sweet provolone or semipiccante according to taste). Eaten traditionally the evening of Holy Saturday, it remains soft for several days due to the presence of lard in the dough.CHEESECAKE: A mixture based on flour, eggs, cheese and grated parmesan cheese, brewer's yeast, oil or lard, a bit 'of milk, salt and pepper, the characteristic shape that is reminiscent of the Christmas panettone. The cheesecake Umbria is consumed in the classic breakfast on Easter morning, accompanied by cold cuts, cheese and boiled eggs.LAMB: Throughout Italy, the main dish of the Easter lunch is lamb, prepared in different ways depending on the region.

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Chocolate eggs with a surprise inside: they are usually a gift appreciated by children and adults.

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Chocolate eggs with a surprise inside: they are usually a gift appreciated by children and adults.

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Posted by Tiziana Palazzini from ICS "Fermi", Rimini (RN) Italy on Facebook

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Holy, consacreted eggs: they are a typical dish in Romagna for Easter breakfast.

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Holy, consacreted eggs: they are a typical dish in Romagna for Easter breakfast.

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Posted by Tiziana Palazzini from ICS "Fermi", Rimini (RN) Italy on Facebook

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Holy, consacreted eggs they are a typical dish in Romagna for Easter breakfast.

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Our "Delicious Greetings"Happy Easter dear Partners!

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Our "Delicious Greetings"Happy Easter dear Partners!

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Posted by Concetta Esposito from Liceo Scientifico Statale "Giancarlo Siani", Aversa (CE) Italy on facebook.on facebook

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Posted by Tiziana Palazzini from ICS "Fermi", Rimini (RN) Italy on Facebook.

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Some traditional Easter cakes, sweets and dishes from Emilia-Romagna and Italy.

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Some traditional Easter cakes, sweets and dishes from Emilia-Romagna and Italy.

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Posted by Tiziana Palazzini from ICS "Fermi", Rimini (RN) Italy on Facebook.

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Some traditional Easter cakes, sweets and dishes from Emilia-Romagna and Italy

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A very Happy Easter to all the group members, I wish you and families joyful days!

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A very Happy Easter to all the group members, I wish you and families joyful days!

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Posted by Tiziana Palazzini from ICS "Fermi", Rimini (RN) Italy on Facebook.

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A homage to our Greek partners; I love the red eggs of your tradition!

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A homage to our Greek partners; I love the red eggs of your tradition!

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Posted by Tiziana Palazzini from ICS "Fermi", Rimini (RN) Italy on Facebook.

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A homage to our Greek partners; I love the red eggs of your tradition!

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Our colored eggs. Happy Easter dear Partners!

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Our colored eggs. Happy Easter dear Partners!

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Posted by Gergana Petrova from PMG "Acad. Boyan Petkanchin" - Haskovo, Bulgaria on facebook.

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posted by Stefania Febbraro from Liceo Scientifico Statale "Giancarlo Siani", Aversa (CE) Italy on facebook.

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posted by Stefania Febbraro from Liceo Scientifico Statale "Giancarlo Siani", Aversa (CE) Italy on facebook.

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Easter Food and Traditions

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Easter: Food and Traditions

https://www.thespruce.com/italian-easter-food-traditions-2019227

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In the Greek Orthodox faith, Easter is the most sacred observance. The preparations and customs, including traditional foods and large feasts, remain an important part of modern Greek life. Toward the end of Holy Week, which is between Palm Sunday and Easter, the preparations for Easter come to a climax. While each region may have its own local customs associated with Easter, there are several traditions that are observed by everyone.

Easter preparations begin on Holy (or Great) Thursday. This is when the traditional Easter bread, , is baked and eggs are dyed red to represent the blood of Christ. From ancient times, the red eggs have been a symbol of the renewal of life, carrying the message of the victory over death.

In times gone by, superstitions grew into customs. These include placing the first red egg at the home's iconostasis (the place where icons are displayed) to ward off evil. It also involved marking the heads and backs of small lambs with the red dye to protect them. On the evening of Holy Thursday, church services include a symbolic representation of the crucifixion and the period of mourning begins. In many villages and cities, women will sit in church throughout the night in traditional mourning.

The holiest day of the week is Holy (or Great) Friday. It is a day of mourning and not one of work. It is also the only day of the year when the Divine Liturgy is not read. Flags are hung at half-mast and church bells ring all day in a slow, mournful tone.

Many devout people do not cook on Holy Friday. If they do, traditional foods are simple and only those that can be boiled in water (not oil) and seasoned with vinegar. Beans or thin soups like tahinosoupa (a soup made with tahini) are quite common. Traditionally, women and children take flowers to the church to decorate the Epitaphio (the symbolic bier of Christ). It is the day for the Service of Lamentation, which mourns the death of Christ.

The bier is decorated lavishly with flowers and bears the image of Christ. During the service, it is carried on the shoulders of the faithful in a procession that runs through the community to the cemetery and back. Members of the congregation follow, carrying candles.

On Holy (or Great) Saturday, the Eternal Flame is brought to Greece by a military jet and is distributed to waiting priests who carry it to their local churches. The event is always televised and if there's a threat of bad weather or a delay, the entire country agonizes until the flame arrives safely.

On the morning of Holy Saturday, preparations begin for the next day's Easter feast. Dishes that can be prepared in advance are made. The traditional mayiritsa soup, which uses the organs and intestines of the lamb that will be roasted, is prepared. This will be eaten after the midnight service. The midnight Service of the Resurrection is an occasion attended by everyone who is able, including children. Each person holds a white candle that is only used for this service.

The special candles that are made for Easter are called labatha ( lah-BAH-thah). They are often given to children as gifts from their parents or Godparents. Though the candle itself is typically white, it can be lavishly decorated with favorite children's heroes or storybook characters. They may reach as high as three feet tall.

The crowds are so big that churches fill to overflowing as anticipation mounts. Shortly before midnight, all lights are extinguished and the churches are lit only by the Eternal Flame on the altar.

When the clock passes midnight, the Priest calls out " Christos Anesti" ( khree-STOHSS ah-NES-tee, "Christ is risen") and passes the flame (the light of the Resurrection) to those nearest him. The flame is then passed from person to person and it isn't long before the church and courtyard are glowing with flickering candlelight.

The night air is filled with the singing of the Byzantine Chant "Christos Anesti," and the " fili tis Agapis" ("kiss of Agape"). Friends and neighbors exchange "Christos Anesti" with one another as a way of wishing one another well. In response, they will say " Alithos Anesti" ( ah-lee-THOHSS ah-NES-tee, "truly, He is risen") or " Alithinos o Kyrios" (ah-lee-thee-NOHSS o KEE-ree-yohss, "true is the Lord").

As soon as "Christos Anesti" is called out, it is also the custom for church bells to ring joyously non-stop. Ships in ports all over Greece join in by sounding their horns, floodlights are lit on large buildings, and large and small displays of fireworks and noisemakers are set off.

It is the custom to carry the Eternal Flame home and use it to make the sign of the cross in smoke on the door frame. The smoke cross is left there throughout the year, symbolizing that the light of the Resurrection has blessed the home. The candles are used to light icon candelabra and are put on the table for the midnight meal. The sight of hundreds of candle flames moving from churches to homes on that night is indeed beautiful.

Once home, everyone gathers around the table for a traditional meal to break the fast. This includes the mayiritsa soup, tsoureki (sweet bread), and red eggs, which were prepared earlier. Before the eggs are eaten, there's a traditional challenge called tsougrisma. Holding your egg, you tap the end against the end of your opponent's egg, trying to crack it. It's a game enjoyed by children and adults alike. Eggs are often made in very large quantities since the game continues the next day with even more friends and family.

The main focus of Easter Sunday is on traditional Greek Easter foods. At dawn (or earlier), the spits are set to work and grills are fired up. The customary main attraction of the day is whole roasted lamb or goat (kid) to represent the Lamb of God. However, many prefer oven and stovetop lamb or kid dishes.

Appetizers, such as Greek olives and tzatziki (a cucumber yogurt dip), are served for guests to enjoy while watching the lamb cook on the spit. Ovens are filled with traditional accompaniments and all the trimmings, such as patates fournou (potatoes roasted with citrus and oregano) and spanakotyropita (spinach and cheese pie).

Great Greek wines, ouzo, and other drinks flow freely. Preparations for the meal turn into festive celebrations, even before the eating begins. The meal is a lengthy affair, often lasting long into the night, sometimes up to four hours.

Another national holiday, Easter Monday is a day to take things slowly. It may be more casual, but it is definitely a day filled with delicious leftovers and a time to relax from the all the previous celebrations.

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Make a Traditional Greek Orthodox Easter

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In the Greek Orthodox faith, Easter is the most sacred observance. The preparations and customs, including traditional foods and large feasts, remain an important part of modern Greek life. Toward the end of Holy Week, which is between Palm Sunday and Easter, the preparations for Easter come to a climax.

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The Struffoli is also another typical Italian delight

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The Struffoli is also another typical Italian delight

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We make it with honey and sugar sprinkles

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On Easter we celebrate love,
love coming down from heaven,
love blanketing the earth
in a transforming embrace;
unique and infinite love,
giving more than we can imagine
for us, to cleanse our sin,
a perfect sacrifice, Lamb of God,
the walking, talking Word.
He is teacher, role model, friend,
this God in human form,
dying, then rising from the dead,
proving all who believe
will also rise
to have eternal life, with Him,
Lord of all.
Oh, Happy, Happy Easter!

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The Pastiera is a typical Italian delight for the Easter time

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The Pastiera is a typical Italian delight for the Easter time

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ДО-розділу-новини-ПРИВІТАННЯ-З-ВЕЛИКОДНЕМ

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Чому на землі так святково сьогодні?
Бо з неба зійшло Воскресіння Господнє
І Ангельські хори співають з небес
Сьогодні Великдень!Син Божий Воскрес!

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Red eggs are perhaps the brightest symbol of Greek Easter, representing the blood of Christ and rebirth.

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Tsoureki is the traditional bread of Greek Easter. It is a rich yeast braided bread flavored with orange and a delightful spice called mahlab (also called mahlepi), which is ground from the pits of wild cherries. Every family has their own version of this special.

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Easter tradition
Easter is the most sacred fest in the Greek Orthodox faith. Preparations and customs remain some of the most traditional in Modern Greek life.

Preparations for Easter come to a climax toward the end of Holy Week, between Palm Sunday and Easter. While there are many local customs associated with Easter, there are several observed by all.