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1. Descriptions: If you're creating a none American menu, you will want to consider adding the ingredients below the entree for customers to understand.
2. I like to say "simple yet effective": Too many items to choose from causes customers to pick the easiest item they can discern. Try to keep out unnecessary titles - maybe have more than one menu.
3. Depending on the type of restaurant, think of things that will interact the customer. It needs to appeal to them.

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1. Layout: the menu should flow with an easy to understand hierarchy
2. Typography: the font should be legible even in dimly lit atmospheres
3. Negative space: this can help with legibility and not overwhelming the target audience with information.

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1) Organization/The way you order the meals
2) Design (font, images, color scheme, etc.)

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1) Organized into a different categories.
2) Be able to be read.

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1.  Legibility
2. Layout/organization

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1. The layout, function of the Menu the audience, the lighting in the restaurant.
2. The menu items that need to be listed how much room will be needed to items.
Entrees
-Pasta
-Pizza
-Salad
-Seafood
Kids Items
Appetizer's
Desserts
Beverages
3. Menu
look, clarity color scheme

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1. The layout, organization, and subdivisions the menu will have.

2. The font or fonts to be used that reflect the type of restaurant it is, that are readily distinguished by the consumer, and whose color correlates with the menu's overall color scheme.

3. The menu's color scheme and any graphics or images one may want to incorporate into the menu.

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1. Divide menu into logical sections

2. Use appropriate colors

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1.Type size

2. Organization

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1. What font to use so people can read it

2. Color theme

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1. What pictures to use for you menu

2. How to make the menu to easier to read

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1. The font should be large enough for people of any age to be ale to easily read. Specifically older people or people with worse eyesight
2. A font that fits the theme, yet is also easy to read
3. images of more unique dishes can be helpful for newcomers to halp give an idea of what a dish will be like

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1. Pictures or no pictures? If pictures then make sure the pictures are professional and highlight actual menu items.
2. Make sure the typography of the menu reflects the restaurant. You wouldn't want a script font that is hard to read at a family restaurant.
3. Layout is key on a menu.

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1. Make it easy to read/see for people of any age group.
2. Choose the right font
3. Choose the right colors for the menu.

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1. Make it easy to read and well organized. Choose fonts that aren't flashy or overly fancy.
2. Keep it simple. Don't let your design/imagery distract or overtake the items listed on the menu.

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1. Making sure all typography matches with each other and compliments the titles and subtitles.

2. Making sure that colors are legible on the background color without being too hard to read.

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1. The layout should be organized in a way that makes sense, in terms of spacing, content organization and photo placement.
2. Typography should be readable and effective to enhance the restaurant's personality; what's the fun in simplicity if it's not purposeful?
3. The material of the menu should be appropriately chosen, as to work with the layout in terms of size and spaces for folding; making sure adequate space is left between the borders of the pages.

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1.) Font should be very legible and simple, so not decorative fonts.
2.) keeping an organized layout/ do not crowed the page
3.) Explain items on menu/ description of what food is

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1. Make sure you chose a legible font that matches with your theme and is easy to match with other fonts.
2. pay attention to placement of paragraphs and letters in relevance to images in the background (or putting white font over a light background.)

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1. It should be easy to read with simple fonts and enough space in between things.

2. It should have different sections, like appetizers, pastas, sandwiches, etc.

3. Adding photos of some of the food items.

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1. Food Photography
2. A Layout that makes sense depending on what type of restaurant you have
3. Don't forget about adding the kids menu

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1. consistent design
2. visuals
3. white space